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2008 Ultimate Dungeness Crab Cakes

Feb 9th, 2008
KCTS 9 Chefs
Chef Greg Ward, Pescatore's Seafood and Grill, Victoria
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2008 Paella a la Brasa

Feb 9th, 2008
KCTS 9 Chefs
Chef Tamara Murphy, Brasa, Seattle
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2008 Pappardelle with Sweet Pepper Ragu

Feb 9th, 2008
KCTS 9 Chefs
Chef Walter Pisano, Tulio Ristorante, Seattle
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2008 Battered Halibut and Chips

Feb 9th, 2008
KCTS 9 Chefs
Chef Gavin Stephenson, Shucker's, Seattle
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Filet of beef Prepared By Chef Neal Fraser

Feb 14th, 2009
Nick Stellino
Filet of beef prepared by Chef Neal Fraser
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Chicken Scaloppini

Feb 14th, 2009
Nick Stellino
Chicken Scaloppini with leeks and Morel Sauce
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Green Eggs and Ham prepared by Chef Danny Bortnick

Jan 31st, 2009
Nick Stellino
Green Eggs and Ham prepared by Chef Danny Bortnick
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Pasta with Ham and truffle oil

Jan 31st, 2009
Nick Stellino
Pasta with ham, mushrooms, asparagus and truffle oil
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