kitchen

Enjoy all the recipes from 2008.

Chef Kaspar Donier, Kaspar's Seattle

Chef Bryce Lamb, La Fermatam Seattle

Chef Tom Douglas, Pastey Chef Garrett Melkonian, Dahlia Lounge,Seattle

Chef Tom Pantley, Toscano's, Puyallup

Chef Dan Huthinson,Brix 25, Gig Harbor

Chef George Eubanks, Nemo's, Port Hadlock

Chef Brian Scheehser,Trellis, Kirkland

Chef Madden Surbaugh, Steps Wine Bar and Cafe, Friday Harbor

Chef Chris Frothingham, Fish Club by Todd English, Seattle