KCTS 9 Chefs 2010

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KCTS 9 Chefs 2010

Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls Chef Eddie Szasz, So.cial at Le Magasin, Vancouver Cioppino Chef William Mueller, Babblin Babs Bistro, Tacoma Meatless Wonder Owner Dani Cone, Fuel Coffee & High 5 Pie, Seattle High 5 Pie's Apple-Berry Slab Pie Chef Andrew Wilson, Portals, Cle Elum Cavatappi Lobster Mac & Cheese Chef Jason Wilson, Crush, Seattle Slow Braised Short Ribs Chef Xinh Dwelley, Xihn's Clam & Oyster House, Shelton Clam and Prawn Linguine Chef Michael Vujovich, Bistro Baffi, Seattle Chilean Sea Bass Chef Christopher Brown, Sip Wine Bar & Restaurant, Issaquah Jidori Chicken Chef Jeff Marshall, Bizzarro Italian Café, Seattle Bizzarro Forest Floor Frenzy Chef Wayne Johnson, Andaluca, Seattle Liquid Chocolate Cake Chef Bobby Moore, Barking Frog, Woodinville Grand Marnier Prawns Chef Majid 'Mike' Janjua, Naan-N-Curry Restaurant, Renton Lamb Karahi Che
Originally Aired: Feb 06, 2010
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Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls

Chefs 2010: Crab Spring Rolls
Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls
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Chefs 2010: Cioppino
Chef Eddie Szasz, So.cial at Le Magasin, Vancouver Cioppino
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Chefs 2010: Meatless Wonder
Chef William Mueller, Babblin Babs Bistro, Tacoma Meatless Wonder
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Chefs 2010: High 5 Pie's Apple-Berry Slab Pie
Owner Dani Cone, Fuel Coffee & High 5 Pie, Seattle High 5 Pie's Apple-Berry Slab Pie
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Chefs 2010: Cavatappi Lobster Mac and Cheese
Chef Andrew Wilson, Portals, Cle Elum Cavatappi Lobster Mac & Cheese
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Chefs 2010: Slow Braised Short Ribs
Chef Jason Wilson, Crush, Seattle Slow Braised Short Ribs
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Chef 2010: Clam and Prawn Linguine
Chef Xinh Dwelley, Xihn's Clam & Oyster House, Shelton Clam and Prawn Linguine
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Chefs 2010: Chilean Sea Bass
Chef Michael Vujovich, Bistro Baffi, Seattle Chilean Sea Bass
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2010 Chefs: Jidori Chicken
Chef Christopher Brown, Sip Wine Bar & Restaurant, Issaquah Jidori Chicken
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Chefs 2010: Bizzarro Forest Floor Frenzy
Chef Jeff Marshall, Bizzarro Italian Café, Seattle Bizzarro Forest Floor Frenzy
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Chefs 2010: Liquid Chocolate Cake
Chef Wayne Johnson, Andaluca, Seattle Liquid Chocolate Cake
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Chefs 2010: Grand Marnier Prawns
Chef Bobby Moore, Barking Frog, Woodinville Grand Marnier Prawns
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Chefs 2010: Lamb Karahi
Chef Majid 'Mike' Janjua, Naan-N-Curry Restaurant, Renton Lamb Karahi
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Chefs 2010: Oven Roasted Chicken Breast with Buttermilk Biscuits and Black Pepper Gravy
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