KCTS 9 Chefs 2010

Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls Chef Eddie Szasz, So.cial at Le Magasin, Vancouver Cioppino Chef William Mueller, Babblin Babs Bistro, Tacoma Meatless Wonder Owner Dani Cone, Fuel Coffee & High 5 Pie, Seattle High 5 Pie's Apple-Berry Slab Pie Chef Andrew Wilson, Portals, Cle Elum Cavatappi Lobster Mac & Cheese Chef Jason Wilson, Crush, Seattle Slow Braised Short Ribs Chef Xinh Dwelley, Xihn's Clam & Oyster House, Shelton Clam and Prawn Linguine Chef Michael Vujovich, Bistro Baffi, Seattle Chilean Sea Bass Chef Christopher Brown, Sip Wine Bar & Restaurant, Issaquah Jidori Chicken Chef Jeff Marshall, Bizzarro Italian Café, Seattle Bizzarro Forest Floor Frenzy Chef Wayne Johnson, Andaluca, Seattle Liquid Chocolate Cake Chef Bobby Moore, Barking Frog, Woodinville Grand Marnier Prawns Chef Majid 'Mike' Janjua, Naan-N-Curry Restaurant, Renton Lamb Karahi Che
Originally Aired: Feb 06, 2010Back to Archive

Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls

Chefs 2010: Crab Spring Rolls
Chef Alvin Binuya, Ponti Seafood and Grill, Seattle Crab Spring Rolls
embed
2010: Cioppino
Chef Eddie Szasz, So.cial at Le Magasin, Vancouver Cioppino
embed
2010: Meatless Wonder
Chef William Mueller, Babblin Babs Bistro, Tacoma Meatless Wonder
embed
2010: High 5 Pie's Apple-Berry Slab Pie
Owner Dani Cone, Fuel Coffee & High 5 Pie, Seattle High 5 Pie's Apple-Berry Slab Pie
embed
2010: Cavatappi Lobster Mac and Cheese
Chef Andrew Wilson, Portals, Cle Elum Cavatappi Lobster Mac & Cheese
embed
2010: Slow Braised Short Ribs
Chef Jason Wilson, Crush, Seattle Slow Braised Short Ribs
embed
2010: Clam and Prawn Linguine
Chef Xinh Dwelley, Xihn's Clam & Oyster House, Shelton Clam and Prawn Linguine
embed
2010: Chilean Sea Bass
Chef Michael Vujovich, Bistro Baffi, Seattle Chilean Sea Bass
embed
2010: Jidori Chicken
Chef Christopher Brown, Sip Wine Bar & Restaurant, Issaquah Jidori Chicken
embed
2010: Bizzarro Forest Floor Frenzy
Chef Jeff Marshall, Bizzarro Italian Café, Seattle Bizzarro Forest Floor Frenzy
embed
2010: Liquid Chocolate Cake
Chef Wayne Johnson, Andaluca, Seattle Liquid Chocolate Cake
embed
2010: Grand Marnier Prawns
Chef Bobby Moore, Barking Frog, Woodinville Grand Marnier Prawns
embed
2010: Lamb Karahi
Chef Majid 'Mike' Janjua, Naan-N-Curry Restaurant, Renton Lamb Karahi
embed
Chefs 2010: Oven Roasted Chicken Breast with Buttermilk Biscuits and Black Pepper Gravy
Che
embed

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.