KCTS 9 Chefs 2009
Originally Aired: Feb 07, 2009Back to Archive
Chef Doug Wilson, Ten Mercer Dinner and Drinks,Seattle
- Download 2009 Roasted Salmon with Fresh Corn Crepes
- Download 2009 Pollo alla Piccata
- Download 2009 Creamy Red Pepper Seafood Chowder
- Download 2009 Hobo Omelet
- Download 2009 Farro Salad
- Download 2009 Angry Roasted Chicken
- Download 2009 Sesame Encrusted Ahi Tuna
- Download 2009 White Bean Chicken Chili
- Download 2009 Pan-Seared Calamari
- Download 2009 Parmesan Lemon Sole
- Download 2009 Morton's Macaroni and Cheese
- Download 2009 White Bean Pasta
- Download 2009 Braised Oxtails in Red Wine
- Download 2009 Mediterranean Mussel and Chickpea Soup
- Download 2009 Fettuccine al Sugo
- Download 2009 Marbled Brownies
2009 Roasted Salmon with Fresh Corn Crepes
Chef Doug Wilson, Ten Mercer Dinner and Drinks,Seattle
2009 Pollo alla Piccata
Chef Mauro Golmarvi, Assaggio Ristorante,Seattle
2009 Creamy Red Pepper Seafood Chowder
Chef Ethan Stowell,Union,Seattle
2009 Hobo Omelet
Chef Kenyetta Carter,Kingfish Cafe,Seattle
2009 Farro Salad
Chef Megan Hastings,Monkey Tree,Vashon Island
2009 Angry Roasted Chicken
Chef Nick Musser, Zephyr Grill and Bar,Kent
2009 Sesame Encrusted Ahi Tuna
Chef Eric Foster, Morton's The Steakhouse, Seattle
2009 White Bean Chicken Chili
Owner and Chef Rudy La Valle,Chef Tim Ditto, Rialto Pasta Bar and Grill,Seattle
2009 Pan-Seared Calamari
Chef John Howie, Seastar and Sport Restaurants, Bellevue and Seattle
2009 Parmesan Lemon Sole
Chef Gordon Stewart, Gordon's on Bluebery Hill, Freeland
2009 Morton's Macaroni and Cheese
Chef Warren Sunstrum, Arms Reach Bistro, North Vancouver
2009 White Bean Pasta
Chef Matthew Dillon, The Corson Building, Seattle
2009 Braised Oxtails in Red Wine
Owner and Breakfast Chef Roy Leitner, Blue Onion Bistro, Seattle
2009 Mediterranean Mussel and Chickpea Soup
Chef Treacy Kreger, Vern's Restaurant, Shelton
2009 Fettuccine al Sugo
Chef David Kong, Perche No Pasta and Vino, Seattle
2009 Marbled Brownies
Chef Tom Douglas, Etta's, Seattle
Can you made available the recipe for Green Tea Muffins with White Chocolate chips that was demonstrated by a Japanese lady in your show on around end of Feb 2009?
Your cook books sound and look great. My daughters would each love them as a Christmas gift.
I have three daughters, living in several states. I wish to purchase different cook book set for them. Is it possible to send the set to the girls but receive the paperwork at my home?
Keep up the fantastic shows
Mussels & Chickpeas
Sounds wonderful, I'd probably make it with clams instead. I would love to be able to find fennel and italian peppers in a local grocery store.
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