KCTS 9 Chefs 2008
Originally Aired: Feb 09, 2008
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Chef Greg Atkinson,Canlis, Seattle
- Download 2008 Pear-Shaped Chicken
- Download 2008 Fresh Ahi Steak
- Download 2008 Kaspar's Four Star Scallops
- Download 2008 Honey-Balsamic Roasted Duck Breast
- Download 2008 Triple Coconut Cream Pie
- Download 2008 Martini Clams
- Download 2008 Chicken Marsala
- Download 2008 Salmon Pinewheel
- Download 2008 Sage Lemon Flan
- Download 2008 Szechuan Pork with Chilie Oil
- Download 2008 Roasted Chicken Tandoori Style
- Download 2008 Ultimate Dungeness Crab Cakes
- Download 2008 Paella a la Brasa
- Download 2008 Pinot Noir and Lavendar Poached Pears
- Download 2008 Pappardelle with Sweet Pepper Ragu
- Download 2008 Battered Halibut and Chips
- Download 2008 Walnut Shrimp
2008 Pear-Shaped Chicken
Chef Greg Atkinson,Canlis, Seattle
2008 Fresh Ahi Steak
Chef Pat Donahue, Anthony's Woodfire Grill
2008 Kaspar's Four Star Scallops
Chef Kaspar Donier, Kaspar's Seattle
2008 Honey-Balsamic Roasted Duck Breast
Chef Bryce Lamb, La Fermatam Seattle
2008 Triple Coconut Cream Pie
Chef Tom Douglas, Pastey Chef Garrett Melkonian, Dahlia Lounge,Seattle
2008 Martini Clams
Chef Tom Pantley, Toscano's, Puyallup
2008 Chicken Marsala
Chef Dan Huthinson,Brix 25, Gig Harbor
2008 Salmon Pinewheel
Chef George Eubanks, Nemo's, Port Hadlock
2008 Sage Lemon Flan
Chef Brian Scheehser, Trellis, Kirkland
2008 Szechuan Pork with Chilie Oil
Chef Madden Surbaugh, Steps Wine Bar and Cafe, Friday Harbor
2008 Roasted Chicken Tandoori Style
Chef Chris Frothingham, Fish Club by Todd English, Seattle
2008 Ultimate Dungeness Crab Cakes
Chef Greg Ward, Pescatore's Seafood and Grill, Victoria
2008 Paella a la Brasa
Chef Tamara Murphy, Brasa, Seattle
2008 Pinot Noir and Lavendar Poached Pears
Chef Grant Matsuno, Amy's on the Bay, Port Orchard
2008 Pappardelle with Sweet Pepper Ragu
Chef Walter Pisano, Tulio Ristorante, Seattle
2008 Battered Halibut and Chips
Chef Gavin Stephenson, Shucker's, Seattle
2008 Walnut Shrimp
2008 Walnut Shrimp
Comments
Posted by Guest (not verified) on Fri, 07/03/2009 - 8:38am
hello, I am spanish, in my life I eat several 100 types of paella, but I never eat this kind of paella, really it is a insult for the spanih food.
regards.
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