KCTS 9 Chefs 2004
2004 Xinh's Clam and Oyster House
Chef Xinh Dwelley
Xinh's Clam and Oyster House
2004 Lombardi's Cucina Tuscan Chicken
Chef Tom Rhyneer
Lombardi's Cucina
2004 Scotts Crab Dip
Chef Jarad Gallagher
Scott's Bar and Grill
2004 Scallops
Chef Jeff Bishop
Il Fiasco
2004 Magnolia Café Raspberry Pate
Emma Bergeson
Magnolia
2004 Quiche Lorraine
Chef Nicholas Pare
Le Fournil
2004 Mushroom Chicken
Chef Jim Romer
Milestone's Grill and Bar
2004 Melanzane
Chef John S. Neumark
Serafina
2004 Campagne Leeks in Truffle Vinaigrette
Chef Daisley Gordon
Campagne
2004 Elliott's Bleu Cheese Salmon
Chef Jeremy Anderson
Elliott's
2004 Huevos Rancheros
Chef Marty Fernandez
Smilin' Dog Cafe
2004 Garlic Crab
Chef Pat Donahue
Anthony's
2004 Il Fornaio Filetto Gorgonzola
Chef Don Curtiss
Il Fornaio
2004 British Pantry Sherried Chicken
Chef Neville Redman
British Panrty
2004 Bandoleone Seared Broccoli
Chef Christopher Hartfield
Bandoleone

















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