KCTS 9 Chefs 2003
2003 Tacos Boniato
Chef Ignacio Reyna
Agua Verde
2003 Stuffed Salmon
Chef Phillip Swendt
McCormick's
2003 Calypso Caribbean Kitchen's Pepper Steak
Chef Paul Dekker
Calypso Caribbean Kitchean
2003 Peek A Boo Salad
Chef David Foot
Aria
2003 Kaspar's Wild Mushroom Soup with Black Sesame Crust
Chef Kaspar Donier
Kaspar
2003 Mac n Cheese
Chef Matt Costello
Libary Bistro
2003 King Salmon
Chef Charles Maddrey
Gene's Ristorante
2003 From the Bayou's Matt's Hot Shrimp
Chef Matthew Johnson
From the Bayou
2003 Crab Triangles
Chef Carmeon Orel
Beach Cafe
2003 The Georgian Room's Black & White Chocolate Souffle
Pastry Chef Artis Kalsons
The Georgian
2003 The Ark's Chocolate Lovers Truffle Torte
Chef Nanci Main
The Ark
2003 Carmelita's Chickpea Croquettes
Chef Daniel Braun
Carmelita
2003 Pasta Bella's Chicken Involtini
Chef
Pasta Bella
2003 Palisade's Sourdough Banana Pancakes
Chef Mike Bryan
Palisade
2003 Tango's Fallen Cabrales Blue Cheese Souffles
Chef Michael Bruno
Tango

















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