KCTS 9 Chefs 2002
2002 Beef and Beans
Chef Ed Deng
Wild Ginger
2002 Sooke Harbour House Seafood Appetizer
Chef Edward Tuson
Sooke Harbour House
2002 Dahlia Lounge Raspberry Key Lime Tart
Pastry Chef Toby Matasar
Dahlia Lounge and Bakery
2002 Spice Rack Malai Kofta
Lakhvinder Mroke
Spice Rack
2002 Kingfish Cafe Mac' n Cheese and Caesar Salad
Chef Kenyetta Carter
Kingfish Cafe
2002 Hizzoner's Chicken and Peanut Soup
Chef Sitara Williamson
Hizzoner's Uptown Deli
2002 Café Juanita Trofie Articoke Crema and Prosciutto
Chef Holly Smith
Cafe Juanita
2002 Penne Allo Speck and Grappa
Chef Luigi DeNunzio
Luigi's Grotto
2002 Victorian Rose Eclairs and Bread Pudding
Rose Devlin
Bonnie Riffenburg
Victorian Rose Tea Room
2002 Ett'a Dungeness Crab Bisque
Chef Eric Tanaka
Etta's
2002 Union Square Grill Lobster Brioche
Chef Jeremy Anderson
Union Square Grill
2002 Tulio's Italian Eggs Benedict
Chef Walter Pisano
Tulio's
2002 Gianni's Ippoglosso
Chef Gianni Mottola
Gianni's Ristorante Italino
2002 Cassis Bistro's Fish Soup
Chef Charlie Druham
Cassie Bistro
















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