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TV SCHEDULE
To Walk Invisible: The Bronte Sisters On Masterpiece

Schedule

Choose A Specific Date

Friday, March 24
Mar 24 12:00am New Orleans Cooking with Kevin Belton
Jazz Brunch (26 min)

Grillades and grits, pain perdu, bananas foster.

NO
Mar 24, 12:30am Mexico -- One Plate at a Time with Rick Bayless
Examining the Yucatan's Abundant Natural Resources (26 min)

The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. At home, Rick prepares tostadas of charred octopus and escabeche, plus a succulent slow cooker red chile pork belly with braised kale. To finish it off, Rick makes manjar blanco, a traditional Yucatecan coconut dessert.

NO
Mar 24, 1:00am Woodwright's Shop
Sliding Lid Boxes (26 min)

Roy shows how to create easy-to-make wooden gift boxes with mitered corners and lids that slide in grooves.

YES
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Mar 24, 1:30am Travelscope
Chile - The Driest Place On Earth (26 min)

Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty.

YES
Mar 24, 2:00am Equitrekking
Equitrekking
Wyoming (26 min)

Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. At nearby McCullough Peaks, Darley observes a melting pot of wild mustangs. Darley visits the Buffalo Bill Historical Center's Whitney Gallery of Western Art before heading south past the Grand Tetons to Jackson Hole. There, she embarks on a pack trip with two locals who have been leading riders into the backcountry for over 25 years. Darley sees the beauty of nature on ride to Willow Creek in the Bridger Teton National Forest. Finally, she tries fly-fishing and explores dude ranch history at the T Cross Ranch, family-owned an operated since it was homesteaded in the early 1900s.

NO
Mar 24, 2:30am Martha Bakes
Layered Yeast Dough (26 min)

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

NO
Online episodes available
Mar 24, 3:00am Quilting Arts
Quilting Arts
Super Cute! (28 min)

Learn Julie Creus' clever way to turn fabric and interfacing into a folding gift box perfect for money, gift cards, or love notes! Carrie Bloomston builds a fabric collage that preserves a child's special piece of artwork. Margie Ullery teaches fusing basics while making a cute wall hanging.

NO
Mar 24, 3:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 1 (28 min)

Acrylic Medium on 16x20 horizontal stretched canvas. In this first episode Jerry explains why the canvas is pre-tinted with a mauve-ish/blue-gray tint. Then shows how to mix and apply it. The he explains the composition and uses soft vine charcoal to make a rough sketch of the land contours and basic objects. Now he shows how to paint a late evening sunset. Now he finishes by painting in the first layer of distant trees.

NO
Mar 24, 4:00am BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Mar 24, 4:30am Ellie's Real Good Food
No Brainer Breakfasts (26 min)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

NO
Mar 24, 5:00am P. Allen Smith's Garden to Table
Harvest Festival (26 min)

P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!

YES
Mar 24, 5:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
Mar 24, 6:00am Painting The Town with Eric Dowdle
(26 min)

Cancun, Mexico - This is a magical, mystic land full of wonder. Cancun was rediscovered in the 1970's and developed as Mexico's Caribbean answer to the Pacific resorts. While the white sand beaches have become a relaxation and party mecca, just behind the clubs, beneath the beaches, and cloaked by jungle is the deeper history of the Mexican people and the Mayan mysteries. Come dig through them with Eric.

YES
Mar 24, 6:30am Travelscope
West Virginia - Wild and Wonderful (26 min)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past.

YES
Mar 24, 7:00am This Old House
Arlington Arts & Crafts | Details Make the House Beautiful (26 min)

The kitchen island countertop is installed and the crew starts on a fieldstone wall in the front yard. Wallpaper covers a new secret door in the upstairs foyer. In the basement, Richard checks the finished heating, cooling and ventilation systems.

NO
Online episodes available
Mar 24, 7:30am Rough Cut - Woodworking with Tommy Mac
Interior Trim, Doors and Windows (26 min)

This week on Rough Cut Woodworking with Tommy Mac we are finally able to finish the interior of the shop. Tommy finishes up the interior doors and trim and moves on to the windows for the final touches.

NO
Mar 24, 8:00am P. Allen Smith's Garden Home
Charming Charleston (26 min)

P. Allen Smith explores the food and fellowship of one of America's oldest cities, Charleston, South Carolina; a true Southern gem.

NO
Mar 24, 8:30am Make Your Mark
Victorian Chic (26 min)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

NO
Mar 24, 9:00am Quilting Arts
Quilting Arts
Super Cute! (28 min)

Learn Julie Creus' clever way to turn fabric and interfacing into a folding gift box perfect for money, gift cards, or love notes! Carrie Bloomston builds a fabric collage that preserves a child's special piece of artwork. Margie Ullery teaches fusing basics while making a cute wall hanging.

NO
Mar 24, 9:30am Paint This with Jerry Yarnell
A Frosty Tradition, Part 1 (28 min)

Acrylic Medium on 16x20 horizontal stretched canvas. In this first episode Jerry explains why the canvas is pre-tinted with a mauve-ish/blue-gray tint. Then shows how to mix and apply it. The he explains the composition and uses soft vine charcoal to make a rough sketch of the land contours and basic objects. Now he shows how to paint a late evening sunset. Now he finishes by painting in the first layer of distant trees.

NO
Mar 24, 10:00am BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Mar 24, 10:30am Ellie's Real Good Food
No Brainer Breakfasts (26 min)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.

NO
Mar 24, 11:00am P. Allen Smith's Garden to Table
Harvest Festival (26 min)

P. Allen Smith is celebrating the fall harvest at the farm with a lot of friends. If you love autumn, this is the episode for you! Allen shares several delicious recipes like his mouthwatering pumpkin creme brulee and roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes and, in turn, she shows him how to make a simple sweet potato dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!

YES
Mar 24, 11:30am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Italian Inspiration (26 min)

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

NO
Mar 24, 12:00pm Painting The Town with Eric Dowdle
(26 min)

Cancun, Mexico - This is a magical, mystic land full of wonder. Cancun was rediscovered in the 1970's and developed as Mexico's Caribbean answer to the Pacific resorts. While the white sand beaches have become a relaxation and party mecca, just behind the clubs, beneath the beaches, and cloaked by jungle is the deeper history of the Mexican people and the Mayan mysteries. Come dig through them with Eric.

YES
Mar 24, 12:30pm Travelscope
West Virginia - Wild and Wonderful (26 min)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past.

YES
Mar 24, 1:00pm Rick Steves' Europe
Germany's Frankfurt and Nurnberg (26 min)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts.

NO
Online episodes available
Mar 24, 1:30pm Rough Cut - Woodworking with Tommy Mac
Interior Trim, Doors and Windows (26 min)

This week on Rough Cut Woodworking with Tommy Mac we are finally able to finish the interior of the shop. Tommy finishes up the interior doors and trim and moves on to the windows for the final touches.

NO
Mar 24, 2:00pm P. Allen Smith's Garden Home
Charming Charleston (26 min)

P. Allen Smith explores the food and fellowship of one of America's oldest cities, Charleston, South Carolina; a true Southern gem.

NO
Mar 24, 2:30pm Make Your Mark
Victorian Chic (26 min)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

NO
Mar 24, 3:00pm This Old House
Arlington Arts & Crafts | Details Make the House Beautiful (26 min)

The kitchen island countertop is installed and the crew starts on a fieldstone wall in the front yard. Wallpaper covers a new secret door in the upstairs foyer. In the basement, Richard checks the finished heating, cooling and ventilation systems.

NO
Online episodes available
Mar 24, 3:30pm Mexico -- One Plate at a Time with Rick Bayless
The Hunt for Caribbean Lobster (26 min)

Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and chef Juan Pablo Loza out for an afternoon at sea. The day's catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and a sweet-and-spicy, chipotle-honey glazed shrimp dish.

NO
Mar 24, 4:00pm Simply Ming
Todd English (26 min)

This week on Simply Mingrenowned chef Todd English shows us how to make pizza - on the grill! Todd opts for a pizza with fontina fonduta, meatball ribbons, shaved artichokes and Heirloom pomodoro fresco. Meanwhile, Ming shakes things up with a scallion pancake pizza topped with spicy chicken.

NO
Mar 24, 4:30pm Hubert Keller: Secrets of a Chef
 Hubert Keller: Secrets of a Chef
Healthy and Delicious, Part 2 (25 min)

Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing. Then he serves grilled prawns with a salad of artichokes, fennel and fava beans. Arugula Salad with Faro & Mushrooms in a White Balsamic Vinaigrette, & Grilled Shrimp with Artichoke & Fennel Salad.

NO
Saturday, March 25
Mar 24, 5:00pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Mar 24, 5:30pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO
Mar 24, 6:00pm Pati's Mexican Table
Turkey Day (26 min)

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

NO
Mar 24, 6:30pm Mexico -- One Plate at a Time with Rick Bayless
The Hunt for Caribbean Lobster (26 min)

Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and chef Juan Pablo Loza out for an afternoon at sea. The day's catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and a sweet-and-spicy, chipotle-honey glazed shrimp dish.

NO
Mar 24, 7:00pm This Old House
Arlington Arts & Crafts | Details Make the House Beautiful (26 min)

The kitchen island countertop is installed and the crew starts on a fieldstone wall in the front yard. Wallpaper covers a new secret door in the upstairs foyer. In the basement, Richard checks the finished heating, cooling and ventilation systems.

NO
Online episodes available
Mar 24, 7:30pm Globe Trekker
Globe Trekker
Eastern Canada (57 min)

Zoe D'Amato begins her travels in Newfoundland and Labrador, then heads to the maritime provinces of Nova Scotia, Prince Edward Island and New Brunswick. She makes her way to Quebec to soak in its old-world, European culture and concludes her trip in Ontario, where she experiences the dizzying heights of Toronto's CN Tower and the thundering magnificence of Niagara Falls.

NO
Mar 24, 8:30pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Mar 24, 9:00pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO
Mar 24, 9:30pm Simply Ming
Todd English (26 min)

This week on Simply Mingrenowned chef Todd English shows us how to make pizza - on the grill! Todd opts for a pizza with fontina fonduta, meatball ribbons, shaved artichokes and Heirloom pomodoro fresco. Meanwhile, Ming shakes things up with a scallion pancake pizza topped with spicy chicken.

NO
Mar 24, 10:00pm BBQ With Franklin
Brisket (26 min)

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.

NO
Online episodes available
Mar 24, 10:30pm Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
Croatia's Dalmatian Coast (26 min)

Over a thousand unique and beautiful islands dot Croatia's incomparable Dalmatian Coastline. And in our search for islands without cars, we explored the tiny island of Zlarin, known for its beautiful coral, and the even smaller island of Krapanj ... celebrated for its history of sponge harvesting. But we began our Croatian island journey in the car-free medieval walled old town section of Dubrovnik ... which was also an island until the canal that separated Dubrovnik from the mainland was filled in the 11th century and a limestone-paved pedestrian thoroughfare was built. "Croatia's Dalmatian Coast" reveals the history, humor and hospitality of this former Kingdom and current tourist destination.

NO
Mar 24, 11:00pm Lidia's Kitchen
Baked Pasta (26 min)

Everyone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.

NO
Mar 24, 11:30pm Cook's Country
Cook's Country
American Classics with a Twist (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make frosted meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.

NO