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Saturday, August 27
Aug 27 12:00am Sara's Weeknight Meals
Shellfish Asian Style (26 min)

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it's down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we'll discover how they are harvested when we take to the sea with an oysterman.

NO
Aug 27, 12:30am Steven Raichlen's Project Smoke
Rise and Smoke: Breakfast Hits The Smoker (26 min)

Wake up and smell the coffee? We'd rather smell the wood smoke. The truth is, some of the world's best breakfast dishes-from bacon to hash-depend on the irresistible flavor of wood smoke. Today, we give you a reason-to-get-up: Project Smoke breakfast, complete with a smoky mile-high pancake, candied bacon, pastrami hash, and a beer can breakfast burger sandwich. Mile-high pancake; Candied bacon; Beer can breakfast burgers; Pork pastrami hash.

NO
Aug 27, 1:00am This Old House
Grinding Out The Details (26 min)

Kevin helps Tommy convert a storm door into a window for the mudroom porch. Interior designer Amanda and homeowners Katherine and Murat select interior paint colors. Tommy shingles the porch piers. Mark Ferrante lays tile in the master bath.

NO
Online episodes available
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Aug 27, 1:30am Rick Steves Special
Rome, Eternally Engaging (56 min)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.

NO
Aug 27, 2:30am Lidia's Kitchen
Pasta (26 min)

Everybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.

NO
Aug 27, 3:00am Bare Feet with Mickela Mallozzi
Dancing In My Italy (Minturno, Italy) (26 min)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery.

YES
Aug 27, 3:30am Bare Feet with Mickela Mallozzi
It Takes Two to Tango (Buenos Aires, Argentina) (26 min)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.

YES
Aug 27, 4:00am Bare Feet with Mickela Mallozzi
Jeju Fire Festival (Seoul & Jeju, South Korea) (26 min)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.

YES
Aug 27, 4:30am Bare Feet with Mickela Mallozzi
Croatia's Dalmatian Coast (Dubrovnik, Croatia) (26 min)

Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.

YES
Aug 27, 5:00am Bare Feet with Mickela Mallozzi
The Lumbee Dance of the Spring Moon (Robeson County, North Carolina - USA) (26 min)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.

YES
Aug 27, 5:30am Bare Feet with Mickela Mallozzi
Hogmanay In Scotland (Edinburgh, Scotland) (26 min)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.

YES
Aug 27, 6:00am Bare Feet with Mickela Mallozzi
Montreal Then & NOW (Montreal, Canada) (26 min)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities.

YES
Aug 27, 6:30am Bare Feet with Mickela Mallozzi
Waltzing In Vienna (Vienna, Austria) (28 min)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!

YES
Aug 27, 7:00am Bare Feet with Mickela Mallozzi
Malaysia, Part 1 (Western Malaysia) (26 min)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.

YES
Aug 27, 7:30am Bare Feet with Mickela Mallozzi
Malaysia, Part 2 (Eastern Malaysia) (26 min)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e

YES
Aug 27, 8:00am Bare Feet with Mickela Mallozzi
Dancer of the Year (The Cook Islands) (26 min)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.

YES
Aug 27, 8:30am Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Aug 27, 9:00am Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Aug 27, 9:30am Family Ingredients
California-Pipi Kaula (26 min)

Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today.

YES
Online episodes available
Aug 27, 10:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Spice Up Your Life (26 min)

When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter so he turns to his pressure cooker to prepare a Lamb Curry in less than half the time and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish serving four people in the form of Scallop Pancakes on Boston Salad -- the smell of the pancakes as they cook make it impossible for them to resist sharing the first ones straight out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot.

YES
Aug 27, 10:30am Lidia's Kitchen
Quick and Delicious Braises (26 min)

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

NO
Aug 27, 11:00am Cook's Country
Cook's Country
Muffins and Doughnuts Get A Makeover (26 min)

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier muffin tin doughnuts. Next, tasting expert Jack Bishop challenges Chris to a tasting of grapefruit juice. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make whole-wheat blueberry muffins.

NO
Aug 27, 11:30am Sara's Weeknight Meals
Family Choice (26 min)

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too. Take her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. We have two kids helping Sarah in the kitchen to prove it. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge. Sara tops that off with a cool and refreshing creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world's foremost expert on raw cheeses.

NO
Aug 27, 12:00pm Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Aug 27, 12:30pm This Old House
Grinding Out The Details (26 min)

Kevin helps Tommy convert a storm door into a window for the mudroom porch. Interior designer Amanda and homeowners Katherine and Murat select interior paint colors. Tommy shingles the porch piers. Mark Ferrante lays tile in the master bath.

NO
Online episodes available
Aug 27, 1:00pm Real Rail Adventures: Switzerland
(56 min)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own.

NO
Aug 27, 2:00pm Lidia's Kitchen
Quick and Delicious Braises (26 min)

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

NO
Aug 27, 2:30pm Cook's Country
Cook's Country
Muffins and Doughnuts Get A Makeover (26 min)

Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier muffin tin doughnuts. Next, tasting expert Jack Bishop challenges Chris to a tasting of grapefruit juice. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make whole-wheat blueberry muffins.

NO
Aug 27, 3:00pm Bare Feet with Mickela Mallozzi
Dancing In My Italy (Minturno, Italy) (26 min)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery.

YES
Aug 27, 3:30pm Bare Feet with Mickela Mallozzi
It Takes Two to Tango (Buenos Aires, Argentina) (26 min)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.

YES
Aug 27, 4:00pm Bare Feet with Mickela Mallozzi
Jeju Fire Festival (Seoul & Jeju, South Korea) (26 min)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.

YES
Aug 27, 4:30pm Bare Feet with Mickela Mallozzi
Croatia's Dalmatian Coast (Dubrovnik, Croatia) (26 min)

Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.

YES
Sunday, August 28
Aug 27, 5:00pm Bare Feet with Mickela Mallozzi
The Lumbee Dance of the Spring Moon (Robeson County, North Carolina - USA) (26 min)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.

YES
Aug 27, 5:30pm Bare Feet with Mickela Mallozzi
Hogmanay In Scotland (Edinburgh, Scotland) (26 min)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.

YES
Aug 27, 6:00pm Bare Feet with Mickela Mallozzi
Montreal Then & NOW (Montreal, Canada) (26 min)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities.

YES
Aug 27, 6:30pm Bare Feet with Mickela Mallozzi
Waltzing In Vienna (Vienna, Austria) (28 min)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!

YES
Aug 27, 7:00pm Bare Feet with Mickela Mallozzi
Malaysia, Part 1 (Western Malaysia) (26 min)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.

YES
Aug 27, 7:30pm Bare Feet with Mickela Mallozzi
Malaysia, Part 2 (Eastern Malaysia) (26 min)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e

YES
Aug 27, 8:00pm Bare Feet with Mickela Mallozzi
Dancer of the Year (The Cook Islands) (26 min)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.

YES
Aug 27, 8:30pm Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Aug 27, 9:00pm America's Test Kitchen From Cook's Illustrated
Mexican Mole and Drunken Beans (26 min)

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

NO
Aug 27, 9:30pm Family Ingredients
California-Pipi Kaula (26 min)

Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today.

YES
Online episodes available
Aug 27, 10:00pm Moveable Feast with Fine Cooking
Woodland Plantation (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. Together they throw a traditional New Orleans seafood feast with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish. A feast that should appease the appetites of twenty or so friends, purveyors, and one very hungry alligator.

NO
Aug 27, 10:30pm Wild Photo Adventures
Wild Photo Adventures
Summer Wildflowers (26 min)

Host and professional wildlife photographer Doug Gardner explores the Great Smoky Mountains to photograph summer wildflowers with nature photographer Kevin Adams.

YES
Aug 27, 11:00pm Lidia's Kitchen
Quick and Delicious Braises (26 min)

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

NO
Aug 27, 11:30pm America's Test Kitchen From Cook's Illustrated
Mexican Mole and Drunken Beans (26 min)

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

NO
Aug 28 12:00am Sara's Weeknight Meals
Family Choice (26 min)

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too. Take her easy weeknight mini meatloaves baked in a muffin tin that kids love to make themselves. We have two kids helping Sarah in the kitchen to prove it. There's also Odd Lots mac and cheese, a homemade dish using leftovers from the fridge. Sara tops that off with a cool and refreshing creamsicle drink for dessert. Speaking of cheese, we also visit a Benedictine nun who is the world's foremost expert on raw cheeses.

NO
Aug 28, 12:30am Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Aug 28, 1:00am This Old House
Grinding Out The Details (26 min)

Kevin helps Tommy convert a storm door into a window for the mudroom porch. Interior designer Amanda and homeowners Katherine and Murat select interior paint colors. Tommy shingles the porch piers. Mark Ferrante lays tile in the master bath.

NO
Online episodes available
Aug 28, 1:30am Real Rail Adventures: Switzerland
(56 min)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own.

NO
Aug 28, 2:30am Lidia's Kitchen
Quick and Delicious Braises (26 min)

Lidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.

NO
Aug 28, 3:00am Fit 2 Stitch
Fit 2 Stitch
Broadway Plays (28 min)

When you step out for an evening of live theater, add a little glamor with fur. Learn how easy it is to cut and sew faux or real fur to add an elegant look.

NO
Aug 28, 3:30am Color World with Gary Spetz
Color Venice, Part 2 (26 min)

Host-Artist, Gary Spetz continues his exploration of Venice-loosing himself in its fascinating maze of narrow paths and waterways.

YES
Aug 28, 4:00am Pati's Mexican Table
Meals in a Minute (26 min)

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati's oldest sister, Karen, shares a few tips as they visit her favorite restaurant in Mexico City. Then back at home, Pati shows us some of her go-to weekly dishes. Recipe 1: Tortilla Soup; Recipe 2: Tuna Casserole; Recipe 3: Triply Limey Pound Cake; Recipe 4: Papaya Relish.

NO
Aug 28, 4:30am Kevin Dundon's Modern Irish Food
Modern Eats to Traditional Treats (27 min)

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust - a completely different way of serving Ireland's national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom's recipe for traditional apple pie.

NO
Online episodes available
Aug 28, 5:00am Bringing It Home with Laura McIntosh
Seafood from the Gulf (26 min)

Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse!

NO
Online episodes available
Aug 28, 5:30am The Jazzy Vegetarian
Seitan Picatta Supper (26 min)

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

YES
Aug 28, 6:00am DayTripper
(26 min)
NO
Aug 28, 6:30am Journeys In Japan
(28 min)

English-speaking visitors travel the length of Japan, exploring the local culture and meeting the people. Akane Nakajima visits Mito to discover gardens full of the fragrant spring blossom.

NO
Aug 28, 7:00am Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 28, 7:30am American Woodshop
Custom Headboards (26 min)

Wall-mounted headboards that work for any bed.

NO
Online episodes available
Aug 28, 8:00am Growing a Greener World
 Growing a Greener World
Designing The Landscape (Atlanta, Ga) (26 min)

Want to learn how great designers create beautiful landscapes? Joe Lamp'l and Brie Arthur team up to design and install a new landscape in this packed episode. We walk viewers through the complete process from concept to completion: design consultation, plan creation, shopping for and selecting plants, and (of course) the actual installation. This episode is full of useful information to equip anyone in creating a more beautiful landscape.

NO
Online episodes available
Aug 28, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
Switch It Up (28 min)

Change up your techniques and create new styles. Jewelry artist and inventor Jill MacKay changes up her style with interchangeable components embellished with crystals. Katie Hacker uses leather cord in a new way to create innovative designs in Katie's Beading Lesson.

NO
Aug 28, 9:00am Bare Feet with Mickela Mallozzi
Dancing In My Italy (Minturno, Italy) (26 min)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery.

YES
Aug 28, 9:30am Bare Feet with Mickela Mallozzi
It Takes Two to Tango (Buenos Aires, Argentina) (26 min)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all.

YES
Aug 28, 10:00am Bare Feet with Mickela Mallozzi
Jeju Fire Festival (Seoul & Jeju, South Korea) (26 min)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.

YES
Aug 28, 10:30am Bare Feet with Mickela Mallozzi
Croatia's Dalmatian Coast (Dubrovnik, Croatia) (26 min)

Former war-torn Croatia is one of today's top destinations. Mickela explores the dance and music traditions along the Adriatic coast in Dubrovnik's 1,000-year-old city.

YES
Aug 28, 11:00am Bare Feet with Mickela Mallozzi
The Lumbee Dance of the Spring Moon (Robeson County, North Carolina - USA) (26 min)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face.

YES
Aug 28, 11:30am Bare Feet with Mickela Mallozzi
Hogmanay In Scotland (Edinburgh, Scotland) (26 min)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance.

YES
Aug 28, 12:00pm Bare Feet with Mickela Mallozzi
Montreal Then & NOW (Montreal, Canada) (26 min)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities.

YES
Aug 28, 12:30pm Bare Feet with Mickela Mallozzi
Waltzing In Vienna (Vienna, Austria) (28 min)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!

YES
Aug 28, 1:00pm Bare Feet with Mickela Mallozzi
Malaysia, Part 1 (Western Malaysia) (26 min)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences.

YES
Aug 28, 1:30pm Bare Feet with Mickela Mallozzi
Malaysia, Part 2 (Eastern Malaysia) (26 min)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e

YES
Aug 28, 2:00pm Bare Feet with Mickela Mallozzi
Dancer of the Year (The Cook Islands) (26 min)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition.

YES
Aug 28, 2:30pm Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Aug 28, 3:00pm Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 28, 3:30pm Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Aug 28, 4:00pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies.

NO
Aug 28, 4:30pm Essential Pepin
Essential Pepin
Vegetable Bounty (26 min)

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.

YES
Monday, August 29
Aug 28, 5:00pm Martha Bakes
Extraordinary Fruits (26 min)

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

NO
Online episodes available
Aug 28, 5:30pm America's Test Kitchen From Cook's Illustrated
Revolutionizing Classic Fruit Desserts (26 min)

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

NO
Aug 28, 6:00pm Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
The Perfect Roast (26 min)

Annabel Langbein visits and gathers culinary lavender and merino lamb from local farms to make a roast dinner with a difference. Also on the menu are deep-fried zucchini flowers and a divine maple and apple tarte tatin. Recipes from this episode: cookie sampler, chevre-stuffed zucchini flowers, roast lamb with herb crust, vegetable tian, green beans with olives and garlic, maple and apple tarte tatin, and lavender syrup.

NO
Aug 28, 6:30pm Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Aug 28, 7:00pm Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 28, 7:30pm Rick Steves' Europe
Highlights of Paris: Eiffel and Monet to Creme Brulee (27 min)

Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch.

NO
Online episodes available
Aug 28, 8:00pm Travels with Darley
Southern States Road Trip (26 min)

Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more.

NO
Aug 28, 8:30pm Martha Bakes
Extraordinary Fruits (26 min)

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

NO
Online episodes available
Aug 28, 9:00pm America's Test Kitchen From Cook's Illustrated
Revolutionizing Classic Fruit Desserts (26 min)

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

NO
Aug 28, 9:30pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies.

NO
Aug 28, 10:00pm Pati's Mexican Table
Meals in a Minute (26 min)

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati's oldest sister, Karen, shares a few tips as they visit her favorite restaurant in Mexico City. Then back at home, Pati shows us some of her go-to weekly dishes. Recipe 1: Tortilla Soup; Recipe 2: Tuna Casserole; Recipe 3: Triply Limey Pound Cake; Recipe 4: Papaya Relish.

NO
Aug 28, 10:30pm Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
The Channel Island of Sark (26 min)

Exploring the Island of Sark with Kira is a unique look at the last feudal state in the western world - a tiny, ruggedly beautiful island in the English Channel with only 600 contentedly car-phobic residents. Interviews include Seigneur Michael Beaumont, the feudal lord who inherited the island from his grandmother -- the infamous Dame of Sark. The program features an "improper" tea (thanks to the Americans) with a founding descendent, an interview with the island judge (who is not a lawyer), a look at the single-cell jail for drunkards, as well as demonstrations in pottery-making, chocolate-mixing, carriage driving and cave exploring. Interviews include a rocking horse carver, a water colorist and a hotel operator straight out of Fawlty Towers.

NO
Aug 28, 11:00pm Martha Bakes
Extraordinary Fruits (26 min)

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

NO
Online episodes available
Aug 28, 11:30pm America's Test Kitchen From Cook's Illustrated
Revolutionizing Classic Fruit Desserts (26 min)

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

NO
Aug 29 12:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
The Perfect Roast (26 min)

Annabel Langbein visits and gathers culinary lavender and merino lamb from local farms to make a roast dinner with a difference. Also on the menu are deep-fried zucchini flowers and a divine maple and apple tarte tatin. Recipes from this episode: cookie sampler, chevre-stuffed zucchini flowers, roast lamb with herb crust, vegetable tian, green beans with olives and garlic, maple and apple tarte tatin, and lavender syrup.

NO
Aug 29, 12:30am Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Aug 29, 1:00am Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 29, 1:30am Rick Steves' Europe
Highlights of Paris: Eiffel and Monet to Creme Brulee (27 min)

Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch.

NO
Online episodes available
Aug 29, 2:00am Travels with Darley
Southern States Road Trip (26 min)

Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more.

NO
Aug 29, 2:30am Martha Bakes
Extraordinary Fruits (26 min)

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

NO
Online episodes available
Aug 29, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Easy Edge to Edge Quilting (27 min)

One style of machine quilting is labeled "edge-to-edge". This refers to an overall pattern that begins along one outer edge of the quilt and proceeds in an even manner across the quilt to the opposite edge. Patrick and his guest Angela Huffman delve into aids that can assist us in creating these quick, yet useful designs to complete our quilts.

NO
Aug 29, 3:30am Paint This with Jerry Yarnell
The Roost, Part 2 (28 min)

In episode 2, Jerry adds a bit more work on the barnyard straw and then turns his focus to the rooster sketch being sure that this bird takes up major portion of the painting for balance of negative space. Starting with a tooth-brush, Jerry illustrates how to create a sandy dirt look, highlights, and texture. Now Jerry blocks in rooster with #6 chisel-edge brush being careful not to leave a hard edge. Blocks in the post and perch area and then the tail. Next Jerry works on neck area being careful not to lose the accuracy of the bird's shape. Now Jerry works on beak with #4 round sable working around the bird's eye. Starting with #2 bristle, Jerry begins to shape bird's comb. A little work on the wood ladder in the door area of the chicken coop wraps up this session.

NO
Aug 29, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shoulders and Butts (26 min)

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

NO
Aug 29, 4:30am The Great American Seafood Cook-Off IV
(26 min)

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges - including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen - sampled the results and crowned the next "King of American Seafood."

NO
Aug 29, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Country Made (26 min)

George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.

NO
Aug 29, 5:30am Kitchen Wisdom of Cecilia Chiang
The Best Chinese Restaurant In America (27 min)

When Cecilia first opened the Mandarin in 1960, business was slow-a bit like the scene from the movie "Big Night" where nobody shows up. But then Herb Caen, front page gossip columnist for the San Francisco Chronicle, wrote about the Mandarin and from that moment on, there were lines out the door. In 1967, Cecilia moved to the recently renovated Ghirardelli Square, where she opened an elegant, temple-like restaurant with 300 seats and white tablecloths. It was called the "best Chinese restaurant in America." The Mandarin attracted the icons of the food world and later, at the urging of actor and comedian Danny Kaye, Cecilia opened another Mandarin in Beverly Hills where she became star to the stars. In this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco's favorite restaurant. Cecilia teaches Nancy and her chef Dana Youkins how to make "minced squab in lettuce cups," a dish Cecilia created that became one of the signature dishes at the Mandarin.

YES
Aug 29, 6:00am Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Aug 29, 6:30am Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 1 (26 min)

Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. "Out of love and concern for the truth and with the object of eliciting it..." So begins Martin Luther's 95 theses hung on the door of Wittenberg's Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world's religious and cultural future. Join Joseph as he follows this historical trail.

YES
Aug 29, 7:00am This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Aug 29, 7:30am Rough Cut - Woodworking with Tommy Mac
Pencil Post Bed (26 min)

Guest: STEVE BROWN. On this episode of Rough Cut Woodworking with Tommy Mac, we go big. Host Tommy MacDonald shows us how to make a queen sized pencil post bed with tapered octagonal posts. This bed originated in the 1700's and has been a popular style ever since. North Bennet Street School instructor Steve Brown joins Tommy at his shop to show him how to perfect the tapered, octagonal posts out of perfect, classic cherry wood.

NO
Aug 29, 8:00am P. Allen Smith's Garden Home
Unique Eureka (25 min)

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas. Art, food and natural scenery abound as we unwrap this hidden treasure.

NO
Aug 29, 8:30am Urban Conversion
Urban Conversio
Clean Energy 101 (26 min)

Topic: Wind Power, Solar Power, Climate Change. Rodman, a global warming skeptic, puts his views to the test as he visits with climate change expert Casper Ammann. Casper lays out the stakes, leading Rodman to get his knowledge of clean alternative energy solutions up to snuff. First, he visits NREL where he learns the basics of wind energy from expert Fort Felker. Fort then directs him to a backyard where a smaller turbine helps power a single home. Next, he is put to work by Namaste solar, where he learns about the theory behind installing solar panels to contribute to the grid. Still wondering how he will bring this into his own life, he is introduced to the growing phenomenon of solar farms.

NO
Aug 29, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Easy Edge to Edge Quilting (27 min)

One style of machine quilting is labeled "edge-to-edge". This refers to an overall pattern that begins along one outer edge of the quilt and proceeds in an even manner across the quilt to the opposite edge. Patrick and his guest Angela Huffman delve into aids that can assist us in creating these quick, yet useful designs to complete our quilts.

NO
Aug 29, 9:30am Paint This with Jerry Yarnell
The Roost, Part 2 (28 min)

In episode 2, Jerry adds a bit more work on the barnyard straw and then turns his focus to the rooster sketch being sure that this bird takes up major portion of the painting for balance of negative space. Starting with a tooth-brush, Jerry illustrates how to create a sandy dirt look, highlights, and texture. Now Jerry blocks in rooster with #6 chisel-edge brush being careful not to leave a hard edge. Blocks in the post and perch area and then the tail. Next Jerry works on neck area being careful not to lose the accuracy of the bird's shape. Now Jerry works on beak with #4 round sable working around the bird's eye. Starting with #2 bristle, Jerry begins to shape bird's comb. A little work on the wood ladder in the door area of the chicken coop wraps up this session.

NO
Aug 29, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shoulders and Butts (26 min)

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

NO
Aug 29, 10:30am The Great American Seafood Cook-Off IV
(26 min)

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges - including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen - sampled the results and crowned the next "King of American Seafood."

NO
Aug 29, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Country Made (26 min)

George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.

NO
Aug 29, 11:30am Kitchen Wisdom of Cecilia Chiang
The Best Chinese Restaurant In America (27 min)

When Cecilia first opened the Mandarin in 1960, business was slow-a bit like the scene from the movie "Big Night" where nobody shows up. But then Herb Caen, front page gossip columnist for the San Francisco Chronicle, wrote about the Mandarin and from that moment on, there were lines out the door. In 1967, Cecilia moved to the recently renovated Ghirardelli Square, where she opened an elegant, temple-like restaurant with 300 seats and white tablecloths. It was called the "best Chinese restaurant in America." The Mandarin attracted the icons of the food world and later, at the urging of actor and comedian Danny Kaye, Cecilia opened another Mandarin in Beverly Hills where she became star to the stars. In this episode, Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery that for the past 20 years has been voted San Francisco's favorite restaurant. Cecilia teaches Nancy and her chef Dana Youkins how to make "minced squab in lettuce cups," a dish Cecilia created that became one of the signature dishes at the Mandarin.

YES
Aug 29, 12:00pm Bare Feet with Mickela Mallozzi
Where Asia Meets Europe (Turkey) (26 min)

Turkey is a country that crosses two continents, full of rich dance and music, from the bustling city of Istanbul to the fairy caves in Cappadocia. Mickela's magical journey through Turkey connects her with the locals through the universal language of dance.

YES
Aug 29, 12:30pm Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 1 (26 min)

Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. "Out of love and concern for the truth and with the object of eliciting it..." So begins Martin Luther's 95 theses hung on the door of Wittenberg's Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world's religious and cultural future. Join Joseph as he follows this historical trail.

YES
Aug 29, 1:00pm Rick Steves' Europe
Budapest: The Best of Hungary (27 min)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance.

NO
Online episodes available
Aug 29, 1:30pm Rough Cut - Woodworking with Tommy Mac
Pencil Post Bed (26 min)

Guest: STEVE BROWN. On this episode of Rough Cut Woodworking with Tommy Mac, we go big. Host Tommy MacDonald shows us how to make a queen sized pencil post bed with tapered octagonal posts. This bed originated in the 1700's and has been a popular style ever since. North Bennet Street School instructor Steve Brown joins Tommy at his shop to show him how to perfect the tapered, octagonal posts out of perfect, classic cherry wood.

NO
Aug 29, 2:00pm P. Allen Smith's Garden Home
Unique Eureka (25 min)

P. Allen Smith visits the one-of-a kind mountain town of Eureka Springs, Arkansas. Art, food and natural scenery abound as we unwrap this hidden treasure.

NO
Aug 29, 2:30pm Urban Conversion
Urban Conversio
Clean Energy 101 (26 min)

Topic: Wind Power, Solar Power, Climate Change. Rodman, a global warming skeptic, puts his views to the test as he visits with climate change expert Casper Ammann. Casper lays out the stakes, leading Rodman to get his knowledge of clean alternative energy solutions up to snuff. First, he visits NREL where he learns the basics of wind energy from expert Fort Felker. Fort then directs him to a backyard where a smaller turbine helps power a single home. Next, he is put to work by Namaste solar, where he learns about the theory behind installing solar panels to contribute to the grid. Still wondering how he will bring this into his own life, he is introduced to the growing phenomenon of solar farms.

NO
Aug 29, 3:00pm This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Aug 29, 3:30pm Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Aug 29, 4:00pm Family Ingredients
Japan- Miso Soup (26 min)

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

YES
Online episodes available
Aug 29, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Sole-Ful Suppertime (26 min)

Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish in Fillet of Sole with Mushroom Sauce are paired with Peas, Mushrooms and Endive along with tips to help keep your sauce from breaking. The meal ends with an unusual combination of Seckel Pears in Coffee and a grated chocolate garnish.

YES
Tuesday, August 30
Aug 29, 5:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Aug 29, 5:30pm Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Aug 29, 6:00pm Sara's Weeknight Meals
Sunday Supper (26 min)

There has to be one day to kick back and enjoy cooking and that's Sunday. Sara has satisfying meals for a family gathering, like a hearty roast duck with a side of duck fat popovers. Then a British favorite deviled bones. In Ask Sara she answers viewer questions about that Sunday favorite mashed potatoes.

NO
Aug 29, 6:30pm Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Aug 29, 7:00pm This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Aug 29, 7:30pm Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Aug 29, 8:30pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Aug 29, 9:00pm Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Aug 29, 9:30pm Family Ingredients
Japan- Miso Soup (26 min)

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

YES
Online episodes available
Aug 29, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shoulders and Butts (26 min)

In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan.

NO
Aug 29, 10:30pm Smart Travels - Pacific Rim With Rudy Maxa
Seattle (26 min)

A hip, happening urban center surrounded by natural beauty, Seattle combines city life with the great outdoors. Rudy explores the vibrant downtown, samples microbrews and lattes, noses around Seattle's neighborhoods and hops aboard a ferry. Excursions take us hiking at magnificent Mount Rainier and boating through the San Juan Islands in search of whales. Tips on great seafood and getting outfitted for the outdoors.

NO
Aug 29, 11:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Aug 29, 11:30pm Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Aug 30 12:00am Sara's Weeknight Meals
Sunday Supper (26 min)

There has to be one day to kick back and enjoy cooking and that's Sunday. Sara has satisfying meals for a family gathering, like a hearty roast duck with a side of duck fat popovers. Then a British favorite deviled bones. In Ask Sara she answers viewer questions about that Sunday favorite mashed potatoes.

NO
Aug 30, 12:30am Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Aug 30, 1:00am This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Aug 30, 1:30am Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Aug 30, 2:30am Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Aug 30, 3:00am It's Sew Easy
Personalized Style (29 min)

Make a truly personal style statement. Embroidery expert Eileen Roche restyles a t-shirt with embroidery, then laces it up to create a boutique look. Designer Angela Wolf has a style tip for quickly updating a classic jacket. Educator Rebecca Kemp Brent uses basic computer fonts and a sewing machine to create beautiful monograms.

YES
Aug 30, 3:30am The Best of The Joy of Painting
High Tide (28 min)

Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.

NO
Aug 30, 4:00am Moveable Feast with Fine Cooking
Woodland Plantation (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. Together they throw a traditional New Orleans seafood feast with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish. A feast that should appease the appetites of twenty or so friends, purveyors, and one very hungry alligator.

NO
Aug 30, 4:30am P. Allen Smith's Garden to Table
5 Mile Dinner (26 min)

In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.

YES
Aug 30, 5:00am Dining with the Chef
(28 min)
NO
Aug 30, 5:30am Joanne Weir's Cooking Confidence
Crowd Pleasers (26 min)

Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. Student: Jack Cohen.

NO
Aug 30, 6:00am Mineral Explorers
Colombia (26 min)

Every day millions of dollars of emeralds are traded on the streets of Bogota, Colombia's thriving capital city, but few people ever venture to the source of these elusive gems. In this episode, Nagin leads us over treacherous mountain roads deep in the Andes Mountains to explore Colombia's gorgeous but rugged countryside, the lives of its people, and the amazing world of emeralds. Then, it's back to the big city to visit to the hustle of the world's largest emerald district. Minerals featured in this episode: Emeralds.

YES
Aug 30, 6:30am Music Voyager
Atlanta - A Music Voyager Special (28 min)

Through the intersecting worlds of five amazing artists, one experiences a city's creative soul. From music superstar Janelle Monae and alternative hip-hop group Arrested Development, to the creative culinary genius of the Gun Show restaurant and the colorful lantern parade, watch as they all come together in a creative collage to tell the story of Atlanta.

NO
Aug 30, 7:00am Woodwright's Shop
Fitting Brass (26 min)

Chris Schwarz shows how to fit brass corners and hardware flush with the surfaces of Campaign furniture.

YES
Aug 30, 7:30am Woodsmith Shop
Woodsmith Shop
Tambour Tool Cabinet (26 min)

Expand your woodworking skills with this stylish storage solution from the editors of Woodsmith for your most treasured hand tools.

NO
Aug 30, 8:00am Victory Garden's EdibleFEAST
New Orleans (26 min)

Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.

NO
Aug 30, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Stained Glassmaker (26 min)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off.

NO
Aug 30, 9:00am It's Sew Easy
Personalized Style (29 min)

Make a truly personal style statement. Embroidery expert Eileen Roche restyles a t-shirt with embroidery, then laces it up to create a boutique look. Designer Angela Wolf has a style tip for quickly updating a classic jacket. Educator Rebecca Kemp Brent uses basic computer fonts and a sewing machine to create beautiful monograms.

YES
Aug 30, 9:30am The Best of The Joy of Painting
High Tide (28 min)

Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast, just before the water reaches high point.

NO
Aug 30, 10:00am Moveable Feast with Fine Cooking
Woodland Plantation (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. Together they throw a traditional New Orleans seafood feast with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish. A feast that should appease the appetites of twenty or so friends, purveyors, and one very hungry alligator.

NO
Aug 30, 10:30am P. Allen Smith's Garden to Table
5 Mile Dinner (26 min)

In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.

YES
Aug 30, 11:00am Dining with the Chef
(28 min)
NO
Aug 30, 11:30am Joanne Weir's Cooking Confidence
Crowd Pleasers (26 min)

Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. Student: Jack Cohen.

NO
Aug 30, 12:00pm Mineral Explorers
Colombia (26 min)

Every day millions of dollars of emeralds are traded on the streets of Bogota, Colombia's thriving capital city, but few people ever venture to the source of these elusive gems. In this episode, Nagin leads us over treacherous mountain roads deep in the Andes Mountains to explore Colombia's gorgeous but rugged countryside, the lives of its people, and the amazing world of emeralds. Then, it's back to the big city to visit to the hustle of the world's largest emerald district. Minerals featured in this episode: Emeralds.

YES
Aug 30, 12:30pm Music Voyager
Atlanta - A Music Voyager Special (28 min)

Through the intersecting worlds of five amazing artists, one experiences a city's creative soul. From music superstar Janelle Monae and alternative hip-hop group Arrested Development, to the creative culinary genius of the Gun Show restaurant and the colorful lantern parade, watch as they all come together in a creative collage to tell the story of Atlanta.

NO
Aug 30, 1:00pm Rick Steves' Europe
Lisbon and the Algarve (27 min)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema.

NO
Online episodes available
Aug 30, 1:30pm Woodsmith Shop
Woodsmith Shop
Tambour Tool Cabinet (26 min)

Expand your woodworking skills with this stylish storage solution from the editors of Woodsmith for your most treasured hand tools.

NO
Aug 30, 2:00pm Victory Garden's EdibleFEAST
New Orleans (26 min)

Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.

NO
Aug 30, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Stained Glassmaker (26 min)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off.

NO
Aug 30, 3:00pm Woodwright's Shop
Fitting Brass (26 min)

Chris Schwarz shows how to fit brass corners and hardware flush with the surfaces of Campaign furniture.

YES
Aug 30, 3:30pm Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Aug 30, 4:00pm Supper Club
Kyoto, Part One (26 min)

Follow photographer Russel Wong as he captures the beauty of geishas and the mystical bamboo forest in Kyoto. He visits a 500-year-old soba restaurant, meets icons in the restaurant business and samples Kansai-style sushi and wild boar hot pot.

NO
Aug 30, 4:30pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
All in the Family (26 min)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.

NO
Wednesday, August 31
Aug 30, 5:00pm Martha Bakes
Citrus (26 min)

In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.

NO
Online episodes available
Aug 30, 5:30pm America's Test Kitchen From Cook's Illustrated
Comfort Food Revisited (26 min)

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

NO
Aug 30, 6:00pm Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A Taste of Asia (25 min)

In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea.

NO
Aug 30, 6:30pm Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Aug 30, 7:00pm Woodwright's Shop
Fitting Brass (26 min)

Chris Schwarz shows how to fit brass corners and hardware flush with the surfaces of Campaign furniture.

YES
Aug 30, 7:30pm Joseph Rosendo's Travelscope
San Antonio's Fiesta - Ole! (26 min)

Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio's biggest party. Yet, it's a party with a purpose. Fiesta honors history, customs and traditions and is, above all, a celebration of community. Fiesta events benefit more than 100 non-profit organizations, which in turn aid San Antonians of every sex, age, race, creed and heritage. Viva Fiesta!

YES
Aug 30, 8:00pm Dream of Italy
Umbria (26 min)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

NO
Aug 30, 8:30pm Martha Bakes
Citrus (26 min)

In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.

NO
Online episodes available
Aug 30, 9:00pm America's Test Kitchen From Cook's Illustrated
Comfort Food Revisited (26 min)

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

NO
Aug 30, 9:30pm Supper Club
Kyoto, Part One (26 min)

Follow photographer Russel Wong as he captures the beauty of geishas and the mystical bamboo forest in Kyoto. He visits a 500-year-old soba restaurant, meets icons in the restaurant business and samples Kansai-style sushi and wild boar hot pot.

NO
Aug 30, 10:00pm Moveable Feast with Fine Cooking
Woodland Plantation (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on a southern seafood smorgasbord. Taking us to her shores are chefs Donald Link and Stephen Stryjewski who've partnered on numerous restaurants. The adventure begins by the moonlight as Pete and the boys go bow-fishing and the adventure continues by day as the group sets out to go crabbing. Together they throw a traditional New Orleans seafood feast with a classic crawfish boil, grilled oysters, jalapeno crab salad and grilled red fish. A feast that should appease the appetites of twenty or so friends, purveyors, and one very hungry alligator.

NO
Aug 30, 10:30pm Wild Photo Adventures
Wild Photo Adventures
Summer Wildflowers (26 min)

Host and professional wildlife photographer Doug Gardner explores the Great Smoky Mountains to photograph summer wildflowers with nature photographer Kevin Adams.

YES
Aug 30, 11:00pm Martha Bakes
Citrus (26 min)

In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.

NO
Online episodes available
Aug 30, 11:30pm America's Test Kitchen From Cook's Illustrated
Comfort Food Revisited (26 min)

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

NO
Aug 31 12:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A Taste of Asia (25 min)

In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea.

NO
Aug 31, 12:30am Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Aug 31, 1:00am Woodwright's Shop
Fitting Brass (26 min)

Chris Schwarz shows how to fit brass corners and hardware flush with the surfaces of Campaign furniture.

YES
Aug 31, 1:30am Joseph Rosendo's Travelscope
San Antonio's Fiesta - Ole! (26 min)

Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio's biggest party. Yet, it's a party with a purpose. Fiesta honors history, customs and traditions and is, above all, a celebration of community. Fiesta events benefit more than 100 non-profit organizations, which in turn aid San Antonians of every sex, age, race, creed and heritage. Viva Fiesta!

YES
Aug 31, 2:00am Dream of Italy
Umbria (26 min)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

NO
Aug 31, 2:30am Martha Bakes
Citrus (26 min)

In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.

NO
Online episodes available
Aug 31, 3:00am Fit 2 Stitch
Fit 2 Stitch
Reunions (28 min)

For your school or family reunion, design and sew a trendy knit top that fits perfectly. Peggy shows how the tank top then easily becomes a dress.

NO
Aug 31, 3:30am Color World with Gary Spetz
Color Dubrovnik (26 min)

Host-Artist, Gary Spetz, sails aboard a cruise ship to arrive at the "pearl of the Adriatic": the ancient city of Dubrovnik. Here he walks its tall, historic city walls-exploring its unique "Old Town" district. Venturing above and beyond the "Old Town," he seeks different perspectives of this picturesque oceanside gem.

YES
Aug 31, 4:00am Pati's Mexican Table
Family Fiesta (26 min)

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

NO
Aug 31, 4:30am Kevin Dundon's Modern Irish Food
Back In Time (27 min)

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, Kevin celebrates the summer's lovely bounty with a Frozen Yogurt Gelato served with a Berry Compote.

NO
Online episodes available
Aug 31, 5:00am Bringing It Home with Laura McIntosh
Fresh Fig Recipes (26 min)

Laura travels throughout California in search of one of the best fruits that Fall has to offer, figs! Laura learns from fig farmer, Kevin Herman, about the different varieties and origin of California Figs. While fresh in the fig orchard, Laura cooks with Chef Robert Del Grande of Cafe Annie in Houston, Texas. Chef Del Grande brings his big ideas to classic fig recipes and prepares an array of hearty dishes. For easy recipe ideas and tips, check out the Laura@Home segment featuring Prosciutto Wrapped Figs with Gorgonzola, Walnuts and Honey.

NO
Online episodes available
Aug 31, 5:30am The Jazzy Vegetarian
Fabulous Fall Fare (26 min)

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

YES
Aug 31, 6:00am DayTripper
Round Rock, Tx (26 min)

Chet heads to the "Sports Capital of Texas." He eats a Texas-sized donut, takes a beekeeping class from Round Rock Honey, and then explores the history of town on Hairy Man Road and Main Street, where outlaw Sam Bass faced his final shootout. He finishes up the day cheering for the home AAA baseball team, the Round Rock Express.

NO
Aug 31, 6:30am Journeys In Japan
(28 min)

English-speaking visitors travel the length of Japan, exploring the local culture and meeting the people. Dean Newcombe visits Lake Biwa to discover a world nourished by water.

NO
Aug 31, 7:00am Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 31, 7:30am American Woodshop
Making Home Doors (26 min)

Easy to make door can customize any room, anywhere.

NO
Online episodes available
Aug 31, 8:00am Garden SMART
Garden SMART
(26 min)

It has been a cold winter for most of us. Does that mean we need to take special steps in planting our gardens this year? GardenSMART visits an expert who shares their expertise. No matter if you're an experienced gardener or a novice, there is always more to learn. Be sure to tune into GardenSMART this week and every week.

NO
Aug 31, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
Boho Chic Made Easy (28 min)

Tassels add movement, color and style. Blogger and designer Molly Schaller adds Boho style to her designs with tassels she makes from fibers and leather. In Katie's Beading Lesson, Candie Cooper creates chunky designs using marbleized wood beads that teens and tweens love.

NO
Aug 31, 9:00am Fit 2 Stitch
Fit 2 Stitch
Reunions (28 min)

For your school or family reunion, design and sew a trendy knit top that fits perfectly. Peggy shows how the tank top then easily becomes a dress.

NO
Aug 31, 9:30am Color World with Gary Spetz
Color Dubrovnik (26 min)

Host-Artist, Gary Spetz, sails aboard a cruise ship to arrive at the "pearl of the Adriatic": the ancient city of Dubrovnik. Here he walks its tall, historic city walls-exploring its unique "Old Town" district. Venturing above and beyond the "Old Town," he seeks different perspectives of this picturesque oceanside gem.

YES
Aug 31, 10:00am Pati's Mexican Table
Family Fiesta (26 min)

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

NO
Aug 31, 10:30am Kevin Dundon's Modern Irish Food
Back In Time (27 min)

Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, Kevin celebrates the summer's lovely bounty with a Frozen Yogurt Gelato served with a Berry Compote.

NO
Online episodes available
Aug 31, 11:00am Bringing It Home with Laura McIntosh
Fresh Fig Recipes (26 min)

Laura travels throughout California in search of one of the best fruits that Fall has to offer, figs! Laura learns from fig farmer, Kevin Herman, about the different varieties and origin of California Figs. While fresh in the fig orchard, Laura cooks with Chef Robert Del Grande of Cafe Annie in Houston, Texas. Chef Del Grande brings his big ideas to classic fig recipes and prepares an array of hearty dishes. For easy recipe ideas and tips, check out the Laura@Home segment featuring Prosciutto Wrapped Figs with Gorgonzola, Walnuts and Honey.

NO
Online episodes available
Aug 31, 11:30am The Jazzy Vegetarian
Fabulous Fall Fare (26 min)

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

YES
Aug 31, 12:00pm DayTripper
Round Rock, Tx (26 min)

Chet heads to the "Sports Capital of Texas." He eats a Texas-sized donut, takes a beekeeping class from Round Rock Honey, and then explores the history of town on Hairy Man Road and Main Street, where outlaw Sam Bass faced his final shootout. He finishes up the day cheering for the home AAA baseball team, the Round Rock Express.

NO
Aug 31, 12:30pm Journeys In Japan
(28 min)

English-speaking visitors travel the length of Japan, exploring the local culture and meeting the people. Dean Newcombe visits Lake Biwa to discover a world nourished by water.

NO
Aug 31, 1:00pm Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
Aug 31, 1:30pm American Woodshop
Making Home Doors (26 min)

Easy to make door can customize any room, anywhere.

NO
Online episodes available
Aug 31, 2:00pm Garden SMART
Garden SMART
(26 min)

It has been a cold winter for most of us. Does that mean we need to take special steps in planting our gardens this year? GardenSMART visits an expert who shares their expertise. No matter if you're an experienced gardener or a novice, there is always more to learn. Be sure to tune into GardenSMART this week and every week.

NO
Aug 31, 2:30pm Beads, Baubles and Jewels
Beads, Baubles and Jewels
Boho Chic Made Easy (28 min)

Tassels add movement, color and style. Blogger and designer Molly Schaller adds Boho style to her designs with tassels she makes from fibers and leather. In Katie's Beading Lesson, Candie Cooper creates chunky designs using marbleized wood beads that teens and tweens love.

NO
Aug 31, 3:00pm Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 31, 3:30pm Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Aug 31, 4:00pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Fried Oyster Salad, Beignets, and Red Beans and Rice.

NO
Aug 31, 4:30pm Essential Pepin
Essential Pepin
Family Favorites (26 min)

Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin.

YES
Thursday, September 1
Aug 31, 5:00pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Aug 31, 5:30pm Cook's Country
Cook's Country
Grilled and Smoked (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.

NO
Aug 31, 6:00pm Sara's Weeknight Meals
Upside Down Day (26 min)

Turn the day upside down by having breakfast for dinner. Savory waffles Benedict is perfect and perfectly filling as is Sara's take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We'll also visit a smokehouse to see how bacon gets the flavor we all crave.

NO
Aug 31, 6:30pm Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Aug 31, 7:00pm Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Aug 31, 7:30pm Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
Aug 31, 8:00pm Travels with Darley
Michigan's Upper Peninsula (26 min)

Explore the unique culture, food and history of Michigan's Upper Peninsula, otherwise known as the UP, including lighthouses, local food and brew pubs and parks in Sault Ste Marie, Mackinac Island and St. Ignace.

NO
Aug 31, 8:30pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Aug 31, 9:00pm Cook's Country
Cook's Country
Grilled and Smoked (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.

NO
Aug 31, 9:30pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Fried Oyster Salad, Beignets, and Red Beans and Rice.

NO
Aug 31, 10:00pm Pati's Mexican Table
Family Fiesta (26 min)

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

NO
Aug 31, 10:30pm Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
Ireland's Inis Meain (26 min)

According to legend, in the l7th century, Oliver Cromwell, the fanatical Protestant "Lord Protector" of England gave the Irish Catholics a choice: they could go to hell or go to Connacht. Some went further still -all the way to three ruggedly beautiful islands off of Ireland's west coast. Following in the footsteps of great Irish writers, "Ireland's Inis Meain" explores Ireland's pre-colonial past as the 150 Gaelic-speaking inhabitants of this wet rock in the Atlantic figure out how to manage their legacy and lifestyle just outside of the contaminating influences of the modern world. The innovations - like a luxurious and exclusive new hotel and a sweater factory that sells to the likes of Barney's - are controlled carefully with an eye toward tradition and the environment. This program celebrates an island that is the repository of Irish culture, Irish island cuisine that is locally gathered, organically grown and beautifully prepared and reveals what it takes to knit a sweater that bears little resemblance to the fisherman's sweaters. In the process, we hear one of Ireland's noted poets and fiddle players, learn to pour a proper Guinness and discover what inspired the Irish Nationalist imagination.

NO
Aug 31, 11:00pm Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Aug 31, 11:30pm Cook's Country
Cook's Country
Grilled and Smoked (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad.

NO
Sep 1 12:00am Sara's Weeknight Meals
Upside Down Day (26 min)

Turn the day upside down by having breakfast for dinner. Savory waffles Benedict is perfect and perfectly filling as is Sara's take on the classic spaghetti with bacon, eggs and toasted bread crumbs! We'll also visit a smokehouse to see how bacon gets the flavor we all crave.

NO
Sep 1, 12:30am Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Sep 1, 1:00am Ask This Old House
Post Light, Pedestal Sink (26 min)

Replacing a pedestal sink is a tall task, but Richard is up for the challenge in Delaware. See Scott fix a troublesome outdoor switch and a wobbly post light in South Dakota. Watch Jenn Nawada turn popular plants into a work of art. And "What is it?"

NO
Online episodes available
Sep 1, 1:30am Rick Steves' Europe
Sevilla (27 min)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.

NO
Online episodes available
Sep 1, 2:00am Travels with Darley
Michigan's Upper Peninsula (26 min)

Explore the unique culture, food and history of Michigan's Upper Peninsula, otherwise known as the UP, including lighthouses, local food and brew pubs and parks in Sault Ste Marie, Mackinac Island and St. Ignace.

NO
Sep 1, 2:30am Lidia's Kitchen
Roasting and Baking (26 min)

The oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.

NO
Sep 1, 3:00am It's Sew Easy
The Stylish Girl (28 min)

Kids like to create their own style. Designer Carla Macklin sews a super-cute, versatile vest for boys or girls. In the style tip, sewing educator Deb Barcello shows an easy way to make a narrow hem. Fashion designer Angela Wolf gives a professional finish to knit hems and Deb Barcello returns to make a fun and sassy circle skirt.

YES
Sep 1, 3:30am The Best of The Joy of Painting
Double Oval Fantasy (28 min)

Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.

NO
Sep 1, 4:00am Moveable Feast with Fine Cooking
America's Fruit Basket (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30. Joining Pete are chefs David Lentz and Anthony Lamas. The morning starts off with a relaxing fishing trip on bass lake. It is tough to get the guys to leave the lake but there are a lot of hungry people waiting for dinner!! Next stop is a local orchard to pick up some juicy peaches and nectarines for a stone-fruit salsa to accompany the pork tenderloin and some California raisins for an updated version of a raisin/carrot salad. The rainbow trout is grilled to perfection with charred dandelion greens and we're serving it all al fresco in Fresno.

NO
Sep 1, 4:30am P. Allen Smith's Garden to Table
The Rite of Spring (27 min)

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

YES
Sep 1, 5:00am Dining with the Chef
(28 min)
NO
Sep 1, 5:30am Joanne Weir's Cooking Confidence
Making Waves Or Marrakech Express (26 min)

Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger. Recipes: Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds, Moroccan Merguez Lamb Burgers, Yogurt, Cucumber and Ginger Sauce. Student: Leah Ballantyne.

NO
Sep 1, 6:30am Music Voyager
Antigua and Barbuda (26 min)

The beautiful Caribbean islands of Antigua and Barbuda tell a story of hospitality and culture, with music and journalist Mirissa Neff as the guide. She follows the trail across the islands to find the heartbeat of the country through its rhythms, and along the way she sample some of the amazing cuisine, experiences the vibrant countryside and the stunning oceans all around. From the sounds of calypso to the carnival celebrations, the pulse of Antigua and Barbuda is calling.

NO
Sep 1, 7:00am Woodwright's Shop
The Crotch and the Horse (26 min)

An old shaving horse from the Virginia mountains shows how the natural shapes in timber make the strongest wooden construction.

YES
Sep 1, 7:30am Woodsmith Shop
Woodsmith Shop
Layout & Measuring Tips & Tricks (26 min)

The editors of Woodsmith show you some great tips, tricks, and techniques for accurate layout and measuring.

NO
Sep 1, 8:00am Victory Garden's EdibleFEAST
New Orleans (26 min)

Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.

NO
Sep 1, 8:30am Craftsman's Legacy
Craftsman's Legacy
The Chairmaker (26 min)

The century old tradition of building the Windsor Chair is a practical and elegant pursuit - host Eric Gorges and master craftsman Curtis Buchanan give the viewer a front seat.

NO
Sep 1, 9:00am It's Sew Easy
The Stylish Girl (28 min)

Kids like to create their own style. Designer Carla Macklin sews a super-cute, versatile vest for boys or girls. In the style tip, sewing educator Deb Barcello shows an easy way to make a narrow hem. Fashion designer Angela Wolf gives a professional finish to knit hems and Deb Barcello returns to make a fun and sassy circle skirt.

YES
Sep 1, 9:30am The Best of The Joy of Painting
Double Oval Fantasy (28 min)

Bob Ross shows you how to paint two beautiful landscape ovals, harmonized into one masterpiece on canvas.

NO
Sep 1, 10:00am Moveable Feast with Fine Cooking
America's Fruit Basket (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30. Joining Pete are chefs David Lentz and Anthony Lamas. The morning starts off with a relaxing fishing trip on bass lake. It is tough to get the guys to leave the lake but there are a lot of hungry people waiting for dinner!! Next stop is a local orchard to pick up some juicy peaches and nectarines for a stone-fruit salsa to accompany the pork tenderloin and some California raisins for an updated version of a raisin/carrot salad. The rainbow trout is grilled to perfection with charred dandelion greens and we're serving it all al fresco in Fresno.

NO
Sep 1, 10:30am P. Allen Smith's Garden to Table
The Rite of Spring (27 min)

Allen is preparing for a fun-filled Spring celebration at the farm. He shows us how to take elements from the garden and the spice rack to make natural Easter egg dyes. He also offers advice on preparing for the celebration days in advance. Plus, we learn how to make mint ice cubes and a delicious Mint Tea Punch. Recipes include a Spring Salad and Walnut Sherry Dressing recipe and a great way to use extra mustard in your fridge to make a lamb rub.

YES
Sep 1, 11:00am Dining with the Chef
(28 min)
NO
Sep 1, 11:30am Joanne Weir's Cooking Confidence
Making Waves Or Marrakech Express (26 min)

Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger. Recipes: Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds, Moroccan Merguez Lamb Burgers, Yogurt, Cucumber and Ginger Sauce. Student: Leah Ballantyne.

NO
Sep 1, 12:00pm Mineral Explorers
Arkansas (26 min)

It's one of the most abundant minerals on Earth, but quartz is anything but ordinary. Despite having worked with it for over 35 years, Nagin has several new experiences with this unique mineral. In this episode, he explores the metaphysical side of quartz and a local curiosity that's long been closed to the public, The Crystal Cave. Nagin meets a unique cast of characters while judging the World Championship Quartz Crystal Dig and visits the renowned Coleman's Mine to help extract a newly discovered pocket of quartz. Minerals featured in this episode: Quartz.

YES
Sep 1, 12:30pm Music Voyager
Antigua and Barbuda (26 min)

The beautiful Caribbean islands of Antigua and Barbuda tell a story of hospitality and culture, with music and journalist Mirissa Neff as the guide. She follows the trail across the islands to find the heartbeat of the country through its rhythms, and along the way she sample some of the amazing cuisine, experiences the vibrant countryside and the stunning oceans all around. From the sounds of calypso to the carnival celebrations, the pulse of Antigua and Barbuda is calling.

NO
Sep 1, 1:00pm Rick Steves' Europe
England's Bath & York (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

NO
Online episodes available
Sep 1, 1:30pm Woodsmith Shop
Woodsmith Shop
Layout & Measuring Tips & Tricks (26 min)

The editors of Woodsmith show you some great tips, tricks, and techniques for accurate layout and measuring.

NO
Sep 1, 2:00pm Victory Garden's EdibleFEAST
New Orleans (26 min)

Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.

NO
Sep 1, 2:30pm Craftsman's Legacy
Craftsman's Legacy
The Chairmaker (26 min)

The century old tradition of building the Windsor Chair is a practical and elegant pursuit - host Eric Gorges and master craftsman Curtis Buchanan give the viewer a front seat.

NO
Sep 1, 3:00pm Woodwright's Shop
The Crotch and the Horse (26 min)

An old shaving horse from the Virginia mountains shows how the natural shapes in timber make the strongest wooden construction.

YES
Sep 1, 3:30pm Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 1, 4:00pm Supper Club
Kyoto, Part Two (26 min)

Investigate the ritual of brewing sake, a time-honored tradition in Kyoto, with photographer Russel Wong, who fulfills a dream of taking part in an authentic tea ceremony. He ends his journey with Shinichi Takashima and his amazing ceramics.

NO
Sep 1, 4:30pm Jacques Pepin: Heart & Soul
Jacques Pepin: Heart & Soul
Toast to Julia (26 min)

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

NO
Friday, September 2
Sep 1, 5:00pm Martha Bakes
Northeast (26 min)

Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.

NO
Online episodes available
Sep 1, 5:30pm America's Test Kitchen From Cook's Illustrated
Almond Cake and British Scones (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

NO
Sep 1, 6:00pm Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Fiesta for Friends (26 min)

Annabel Langbein picks heritage apples from a family orchard dedicated to preserving rare varieties in sunny Nelson, New Zealand. Returning to her lakeside cabin, she cooks a Mexican-style feast of succulent slow-cooked pork with smoky chili beans and guacamole, followed by the easiest, most refreshing apple and raspberry sorbets ever. Recipes from this episode: cinnamon apple fritters, garden gazpacho, Mexican rub, Mexican pulled pork, smoky chili beans, chunky guacamole, fresh flour tortillas, apple and berry sorbets.

NO
Sep 1, 6:30pm Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 1, 7:00pm Woodwright's Shop
The Crotch and the Horse (26 min)

An old shaving horse from the Virginia mountains shows how the natural shapes in timber make the strongest wooden construction.

YES
Sep 1, 7:30pm Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 1 (26 min)

Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. "Out of love and concern for the truth and with the object of eliciting it..." So begins Martin Luther's 95 theses hung on the door of Wittenberg's Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world's religious and cultural future. Join Joseph as he follows this historical trail.

YES
Sep 1, 8:00pm Dream of Italy
Naples/Amalfi Coast (26 min)

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

NO
Sep 1, 8:30pm Martha Bakes
Northeast (26 min)

Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.

NO
Online episodes available
Sep 1, 9:00pm America's Test Kitchen From Cook's Illustrated
Almond Cake and British Scones (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

NO
Sep 1, 9:30pm Supper Club
Kyoto, Part Two (26 min)

Investigate the ritual of brewing sake, a time-honored tradition in Kyoto, with photographer Russel Wong, who fulfills a dream of taking part in an authentic tea ceremony. He ends his journey with Shinichi Takashima and his amazing ceramics.

NO
Sep 1, 10:00pm Moveable Feast with Fine Cooking
America's Fruit Basket (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans is in central California, America's fruit basket, about to throw a multi-cultural meal for a party of 30. Joining Pete are chefs David Lentz and Anthony Lamas. The morning starts off with a relaxing fishing trip on bass lake. It is tough to get the guys to leave the lake but there are a lot of hungry people waiting for dinner!! Next stop is a local orchard to pick up some juicy peaches and nectarines for a stone-fruit salsa to accompany the pork tenderloin and some California raisins for an updated version of a raisin/carrot salad. The rainbow trout is grilled to perfection with charred dandelion greens and we're serving it all al fresco in Fresno.

NO
Sep 1, 10:30pm Wild Photo Adventures
Wild Photo Adventures
Atlantic Puffins (26 min)

Host and professional wildlife photographer Doug Gardner travels to Machias Seal Island off the coast of Maine to photograph Atlantic Puffins and Razorbills.

YES
Sep 1, 11:00pm Martha Bakes
Northeast (26 min)

Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.

NO
Online episodes available
Sep 1, 11:30pm America's Test Kitchen From Cook's Illustrated
Almond Cake and British Scones (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

NO
Sep 2 12:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
Fiesta for Friends (26 min)

Annabel Langbein picks heritage apples from a family orchard dedicated to preserving rare varieties in sunny Nelson, New Zealand. Returning to her lakeside cabin, she cooks a Mexican-style feast of succulent slow-cooked pork with smoky chili beans and guacamole, followed by the easiest, most refreshing apple and raspberry sorbets ever. Recipes from this episode: cinnamon apple fritters, garden gazpacho, Mexican rub, Mexican pulled pork, smoky chili beans, chunky guacamole, fresh flour tortillas, apple and berry sorbets.

NO
Sep 2, 12:30am Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 2, 1:00am Woodwright's Shop
The Crotch and the Horse (26 min)

An old shaving horse from the Virginia mountains shows how the natural shapes in timber make the strongest wooden construction.

YES
Sep 2, 1:30am Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 1 (26 min)

Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. "Out of love and concern for the truth and with the object of eliciting it..." So begins Martin Luther's 95 theses hung on the door of Wittenberg's Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world's religious and cultural future. Join Joseph as he follows this historical trail.

YES
Sep 2, 2:00am Dream of Italy
Naples/Amalfi Coast (26 min)

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

NO
Sep 2, 2:30am Martha Bakes
Northeast (26 min)

Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.

NO
Online episodes available
Sep 2, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Bountiful Stars (27 min)

The cleaver interaction of this two-block design creates a balance and beauty fitting for a military service person. Mary and her guest Nancy Mahoney will present the various techniques used to produce the precision units that make up this Quilt of Valor.

NO
Sep 2, 3:30am Paint This with Jerry Yarnell
The Roost, Part 3 (28 min)

In episode 3, Jerry starts with #4 chisel-edge brush for more work on the building using a naphthol crimson glaze. Then with some soft browns and the #2 chisel-edge brush makes suggestion of stacked stones carefully leaving a bit of space between each stone. Now with the #4 round sable Jerry adds a few dark cracks between the stones. Next with the #4 chisel-edge brush, work begins on wood frame of door. Jerry adds a few soft lines to create the illusion of items back inside the coop. More work on the board ladders that lead to the porch and coop. With #2 chisel-edge brush, Jerry begins highlights and accents on the straw and hay on the ground creating more sunlight. Jerry blocks in a hen in the doorway of the coop. Lastly, with #4 chisel-edge brush Jerry uses loose impressionistic strokes to create illusion of feathers.

NO
Sep 2, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Raichlen On Ribs (26 min)

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

NO
Sep 2, 4:30am Great American Seafood Cook-Off V
Great American Seafood Cook-Off V
(26 min)

In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook- Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event, which was co-hosted by Sig Hansen, one of the featured captains on Discovery Channel's Deadliest catch, and chef Cory Bahr, a recent winner of Food Network's Chopped. The contest gave the chefs one hour to showcase their culinary talents while preparing a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of renowned chefs, food magazine editors and the 2011 Cook-Off winner sampled the results and crowned a winner.

NO
Sep 2, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Home by the Sea (26 min)

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar. Recipes: - Rock Shrimp Salad - Seafood Chowder - Apple Strawberry Rhubarb Pie.

NO
Sep 2, 5:30am Kitchen Wisdom of Cecilia Chiang
Mother Knows Best (27 min)

"In most families in China, father was the boss" Cecilia tells viewers, "but in our family my mother was the boss." Cecilia's mother was very short and plump, loved to eat and was a very good cook. But with 12 children and a husband to feed, she left the cooking to her two chefs who turned out different elaborate lunches and dinners each day-food that can no longer be found, even in China. At the table the mother would go into detail about each dish. Cecilia called upon this knowledge when she opened the first Mandarin restaurant. In this episode, Cecilia cooks with Gary Danko who also learned about food from his mom. In the kitchens of Restaurant Gary Danko, where reservations are coveted like winning lottery tickets, Cecilia and Gary recreate the Mandarin's crispy Szechuan duck and then Gary shows Cecilia his lemon pepper duck breast with confit duck hash.

YES
Sep 2, 6:00am Rhythm Abroad
Tahiti, French Polynesia (26 min)

Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.

NO
Sep 2, 6:30am Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 2 (26 min)

Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland's Anabaptists are the ancestors of today's U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these "new thinkers" have on society today.

YES
Sep 2, 7:00am This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 2, 7:30am Rough Cut - Woodworking with Tommy Mac
Windsor Chair (26 min)

Guest: PETER GALBERT. This week on Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald steps out of his comfort zone, and his shop, to join Peter Galbert in central Massachusetts, where he shows Tommy how to make a classic Windsor chair. This is a new project for Tommy, and a complicated one, but also a fun challenge, as he'll be using multiple kinds of wood and new techniques to perfect this classic.

NO
Sep 2, 8:00am P. Allen Smith's Garden Home
The Best of Garden Home: Gardening (26 min)

P. Allen Smith highlights some of his favorite gardening segments in this blast from the past.

NO
Sep 2, 8:30am Urban Conversion
Urban Conversio
Backyard Farmer (26 min)

Beginning a journey to reduce his family's carbon footprint, Rodman Schley explores the world of backyard farming with urban agriculture guru Sundari Kraft. He finds himself out of his element milking goats, taking care of chickens and learning how to use natural fertilizer to sustain a backyard ecosystem.

NO
Sep 2, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Bountiful Stars (27 min)

The cleaver interaction of this two-block design creates a balance and beauty fitting for a military service person. Mary and her guest Nancy Mahoney will present the various techniques used to produce the precision units that make up this Quilt of Valor.

NO
Sep 2, 9:30am Paint This with Jerry Yarnell
The Roost, Part 3 (28 min)

In episode 3, Jerry starts with #4 chisel-edge brush for more work on the building using a naphthol crimson glaze. Then with some soft browns and the #2 chisel-edge brush makes suggestion of stacked stones carefully leaving a bit of space between each stone. Now with the #4 round sable Jerry adds a few dark cracks between the stones. Next with the #4 chisel-edge brush, work begins on wood frame of door. Jerry adds a few soft lines to create the illusion of items back inside the coop. More work on the board ladders that lead to the porch and coop. With #2 chisel-edge brush, Jerry begins highlights and accents on the straw and hay on the ground creating more sunlight. Jerry blocks in a hen in the doorway of the coop. Lastly, with #4 chisel-edge brush Jerry uses loose impressionistic strokes to create illusion of feathers.

NO
Sep 2, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Raichlen On Ribs (26 min)

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

NO
Sep 2, 10:30am Great American Seafood Cook-Off V
Great American Seafood Cook-Off V
(26 min)

In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook- Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event, which was co-hosted by Sig Hansen, one of the featured captains on Discovery Channel's Deadliest catch, and chef Cory Bahr, a recent winner of Food Network's Chopped. The contest gave the chefs one hour to showcase their culinary talents while preparing a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of renowned chefs, food magazine editors and the 2011 Cook-Off winner sampled the results and crowned a winner.

NO
Sep 2, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Home by the Sea (26 min)

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar. Recipes: - Rock Shrimp Salad - Seafood Chowder - Apple Strawberry Rhubarb Pie.

NO
Sep 2, 11:30am Kitchen Wisdom of Cecilia Chiang
Mother Knows Best (27 min)

"In most families in China, father was the boss" Cecilia tells viewers, "but in our family my mother was the boss." Cecilia's mother was very short and plump, loved to eat and was a very good cook. But with 12 children and a husband to feed, she left the cooking to her two chefs who turned out different elaborate lunches and dinners each day-food that can no longer be found, even in China. At the table the mother would go into detail about each dish. Cecilia called upon this knowledge when she opened the first Mandarin restaurant. In this episode, Cecilia cooks with Gary Danko who also learned about food from his mom. In the kitchens of Restaurant Gary Danko, where reservations are coveted like winning lottery tickets, Cecilia and Gary recreate the Mandarin's crispy Szechuan duck and then Gary shows Cecilia his lemon pepper duck breast with confit duck hash.

YES
Sep 2, 12:00pm Rhythm Abroad
Tahiti, French Polynesia (26 min)

Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.

NO
Sep 2, 12:30pm Joseph Rosendo's Travelscope
Following the reformation Trail in Switzerland and Germany - Part 2 (26 min)

Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland's Anabaptists are the ancestors of today's U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these "new thinkers" have on society today.

YES
Sep 2, 1:00pm Rick Steves' Europe
North Wales: Feisty and Poetic (26 min)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.

NO
Online episodes available
Sep 2, 1:30pm Rough Cut - Woodworking with Tommy Mac
Windsor Chair (26 min)

Guest: PETER GALBERT. This week on Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald steps out of his comfort zone, and his shop, to join Peter Galbert in central Massachusetts, where he shows Tommy how to make a classic Windsor chair. This is a new project for Tommy, and a complicated one, but also a fun challenge, as he'll be using multiple kinds of wood and new techniques to perfect this classic.

NO
Sep 2, 2:00pm P. Allen Smith's Garden Home
The Best of Garden Home: Gardening (26 min)

P. Allen Smith highlights some of his favorite gardening segments in this blast from the past.

NO
Sep 2, 2:30pm Urban Conversion
Urban Conversio
Backyard Farmer (26 min)

Beginning a journey to reduce his family's carbon footprint, Rodman Schley explores the world of backyard farming with urban agriculture guru Sundari Kraft. He finds himself out of his element milking goats, taking care of chickens and learning how to use natural fertilizer to sustain a backyard ecosystem.

NO
Sep 2, 3:00pm This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 2, 3:30pm Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 2, 4:00pm Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
Sep 2, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Crock of Flavor (26 min)

Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a melange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company!

YES
Saturday, September 3
Sep 2, 5:00pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Sep 2, 5:30pm Cook's Country
Cook's Country
Pasta for Every Palate (26 min)

Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts.

NO
Sep 2, 6:00pm Sara's Weeknight Meals
Build A Better Burge (26 min)

It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.

NO
Sep 2, 6:30pm Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 2, 7:00pm This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 2, 7:30pm Rudy Maxa's World: Escape to French Polynesia
(56 min)

In his first one-hour special, award-winning travel journalist Rudy Maxa (Smart Travels) ventures to Tahiti, Bora Bora and other atolls and islands in French Polynesia to experience their rich sea life, translucent waters and vibrant culture. RUDY MAXA'S WORLD: ESCAPE TO FRENCH POLYNESIA features brilliant underwater and aerial photography of some of the most beautiful waters and tropical islands in the world, while also examining the violent and colorful history of the islands. Maxa observes oyster-cultivation process at one of the major pearl farms, explores the underwater world of French Polynesia and visits the remote and sparsely populated Marquesas Islands, where dramatic mountains offer evidence of its volcanic origins.

NO
Sep 2, 8:30pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Sep 2, 9:00pm Cook's Country
Cook's Country
Pasta for Every Palate (26 min)

Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts.

NO
Sep 2, 9:30pm Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
Sep 2, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Raichlen On Ribs (26 min)

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

NO
Sep 2, 10:30pm Smart Travels - Pacific Rim With Rudy Maxa
Vancouver & Victoria, British Columbia (26 min)

As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore.

NO
Sep 2, 11:00pm Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Sep 2, 11:30pm Cook's Country
Cook's Country
Pasta for Every Palate (26 min)

Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts.

NO
Sep 3 12:00am Sara's Weeknight Meals
Build A Better Burge (26 min)

It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.

NO
Sep 3, 12:30am Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 3, 1:00am This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 3, 1:30am Rudy Maxa's World: Escape to French Polynesia
(56 min)

In his first one-hour special, award-winning travel journalist Rudy Maxa (Smart Travels) ventures to Tahiti, Bora Bora and other atolls and islands in French Polynesia to experience their rich sea life, translucent waters and vibrant culture. RUDY MAXA'S WORLD: ESCAPE TO FRENCH POLYNESIA features brilliant underwater and aerial photography of some of the most beautiful waters and tropical islands in the world, while also examining the violent and colorful history of the islands. Maxa observes oyster-cultivation process at one of the major pearl farms, explores the underwater world of French Polynesia and visits the remote and sparsely populated Marquesas Islands, where dramatic mountains offer evidence of its volcanic origins.

NO
Sep 3, 2:30am Lidia's Kitchen
More Pasta (26 min)

When Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!

NO
Sep 3, 3:00am Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 3, 3:30am Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Sep 3, 4:00am Steven Raichlen's Project Smoke
Ham Sessions (26 min)

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

NO
Sep 3, 4:30am Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Sep 3, 5:00am Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 3, 5:30am Steven Raichlen's Project Smoke
Smoked In Four Courses (26 min)

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

NO
Sep 3, 6:00am Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Sep 3, 6:30am Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 3, 7:00am Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 3, 7:30am Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Sep 3, 8:00am Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Sep 3, 8:30am Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 3, 9:00am Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 3, 9:30am Family Ingredients
Japan- Miso Soup (26 min)

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

YES
Online episodes available
Sep 3, 10:00am Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Sole-Ful Suppertime (26 min)

Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish in Fillet of Sole with Mushroom Sauce are paired with Peas, Mushrooms and Endive along with tips to help keep your sauce from breaking. The meal ends with an unusual combination of Seckel Pears in Coffee and a grated chocolate garnish.

YES
Sep 3, 10:30am Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Sep 3, 11:00am Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Sep 3, 11:30am Sara's Weeknight Meals
Sunday Supper (26 min)

There has to be one day to kick back and enjoy cooking and that's Sunday. Sara has satisfying meals for a family gathering, like a hearty roast duck with a side of duck fat popovers. Then a British favorite deviled bones. In Ask Sara she answers viewer questions about that Sunday favorite mashed potatoes.

NO
Sep 3, 12:00pm Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 3, 12:30pm This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 3, 1:00pm Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Sep 3, 2:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Sep 3, 2:30pm Cook's Country
Cook's Country
A Hearty Fall Dinner (26 min)

Test cook Bridget Lancaster shows host Christopher Kimball how to make skillet roast chicken and potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels sprout salad. And finally, Chris teaches a cooking class all about secret ingredient biscuits.

NO
Sep 3, 3:00pm Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 3, 3:30pm Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Sep 3, 4:00pm Steven Raichlen's Project Smoke
Ham Sessions (26 min)

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

NO
Sep 3, 4:30pm Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Sunday, September 4
Sep 3, 5:00pm Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 3, 5:30pm Steven Raichlen's Project Smoke
Smoked In Four Courses (26 min)

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

NO
Sep 3, 6:00pm Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Sep 3, 6:30pm Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 3, 7:00pm Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 3, 7:30pm Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Sep 3, 8:00pm Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Sep 3, 8:30pm Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 3, 9:00pm America's Test Kitchen From Cook's Illustrated
Comfort Food Revisited (26 min)

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

NO
Sep 3, 9:30pm Family Ingredients
Japan- Miso Soup (26 min)

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

YES
Online episodes available
Sep 3, 10:00pm Moveable Feast with Fine Cooking
Marvimon (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. Pete and his amigos head to North Gate Markets where Molses Gonzalez and his family have been making tortillas the same way for years. To add a bit of an edge to the meal, the group stops by Groundwork Coffee for a needed afternoon boost but also another ingredient for the menu. Tonight the 15 or so glamorous LA invitees will dine like movie moguls on a menu that includes Chorizo and Lobster Queso Fundido, Ceviche with Bay Scallops and Jicama, Carnittas with Rice and Beans, Coffee Kahlua Trifle with candied peanuts and a delectable cocktail called "The Ruby Cigar." Hooray for Hollywood!

NO
Sep 3, 10:30pm Wild Photo Adventures
Wild Photo Adventures
Maine Moose and Loons (26 min)

Host and professional wildlife photographer Doug Gardner explores the Northern Woods to photograph Maine's fabled Moose and Loons.

YES
Sep 3, 11:00pm Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Sep 3, 11:30pm America's Test Kitchen From Cook's Illustrated
Comfort Food Revisited (26 min)

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

NO
Sep 4 12:00am Sara's Weeknight Meals
Sunday Supper (26 min)

There has to be one day to kick back and enjoy cooking and that's Sunday. Sara has satisfying meals for a family gathering, like a hearty roast duck with a side of duck fat popovers. Then a British favorite deviled bones. In Ask Sara she answers viewer questions about that Sunday favorite mashed potatoes.

NO
Sep 4, 12:30am Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 4, 1:00am This Old House
This Old Tree House (26 min)

Tommy creates an arched shingle design for the front porch gable. Kevin learns the process of creating a custom floor cloth for the kitchen. Tommy builds the porch railings. Kevin begins a labor of love- a tree house for the kids.

NO
Online episodes available
Sep 4, 1:30am Rick Steves Special
Symphonic Journey (56 min)

Rick Steves, America's leading authority on European travel, teams up with the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical journey that begins in the United States, and touches down in seven different European countries. The special, taped at the Edmonds Center for the Arts near Seattle, Wash., celebrates music's power to stir the patriotic soul. Playing musical tour guide, Steves utilizes his extensive knowledge of European history and culture to help set the context for each piece. Then, the orchestra performs a selection of stirring 19th-century anthems by Romantic-era composers, including Grieg, Smetana, Strauss, Berlioz, Elgar, Wagner and Verdi. Each selection honors a particular nationality, while the finale, Beethoven's "Ode to Joy" (Europe's official anthem) pays homage to the continent's motto of "United in Diversity." The music is accompanied by a montage of evocative video images from each country.

NO
Sep 4, 2:30am Lidia's Kitchen
Savory Baking (26 min)

Lidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.

NO
Sep 4, 3:00am Fit 2 Stitch
Fit 2 Stitch
Benefits and Fund-Raisers (28 min)

Are you attending a benefit for your favorite local charity or community organization? Learn to sew a variety of leather clutch purses that make the perfect fashion accessory.

NO
Sep 4, 3:30am Color World with Gary Spetz
Color Santorini (26 min)

Host-Artist, Gary Spetz, sails aboard a cruise ship to arrive at the gem of the Greek Isles, Santorini. Here he explores the unique and picturesque architecture that clings to the steep cliffs of an ancient, partially sunken, volcano.

YES
Sep 4, 4:00am Pati's Mexican Table
American Classics, My Way (26 min)

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

NO
Sep 4, 4:30am Kevin Dundon's Modern Irish Food
Transformations (27 min)

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

NO
Online episodes available
Sep 4, 5:00am Bringing It Home with Laura McIntosh
Fresh from Boston (26 min)

Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. Working up an appetite while in the bogs, Laura stops in at landmark restaurants to fuel up on delicious dishes and makes a few pit stops along the way to soak up Boston. For easy recipe ideas and tips, check out the Laura@Home segment featuring a Cranberry Mignonette.

NO
Online episodes available
Sep 4, 5:30am The Jazzy Vegetarian
Bake It Vegan Cooking (26 min)

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

YES
Sep 4, 6:00am DayTripper
Monahans, Tx (26 min)

Chet heads to West Texas and sleds down Monahans's Sahara-like sand dunes. In town he finds Texas BBQ, culinary masterpieces, and history at a local museum built around an oil pit that could hold over a million barrels of Texas tea. He heads up the road to a museum in Roy Orbison's hometown, then to another set of dune for a adrenaline-pumping dune buggy ride.

NO
Sep 4, 6:30am Journeys In Japan
(28 min)

English-speaking visitors travel the length of Japan, exploring the local culture and meeting the people. Dean Newcombe visits Lake Biwa to discover a world nourished by water.

NO
Sep 4, 7:00am Ask This Old House
Kitchen Makeover, Attic Stair (26 min)

On a trip to Minneapolis, Tom takes the right steps to install a new attic staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best.

NO
Online episodes available
Sep 4, 7:30am American Woodshop
Recycled Medicine Cabinets (26 min)

Chippendale inspired accents enhance this mirrored jewel.

NO
Online episodes available
Sep 4, 8:00am Growing a Greener World
 Growing a Greener World
The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) (26 min)

If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. Gary Oppenheimer saw that his community garden was producing far more than the gardeners could consume, or even give away to family and friends. So he decided to find a way to get that fresh produce in the hands of neighbors in need, and that simple idea grew into a national non-profit network. The premise was to make it possible for anyone to have access to- or donate- fresh produce, wherever they lived-all from garden surplus. Today, AmpleHarvest.org has been recognized by the White House as well as major companies and organizations for their important work. In this episode, founder Gary Oppenheimer will be introduced and learn how we can all share some of our "ample harvest" with our own neighbors in need.

NO
Online episodes available
Sep 4, 8:30am Beads, Baubles and Jewels
Beads, Baubles and Jewels
One of a Kind (28 min)

Express your unique designs by starting at the very beginning. Writer and artist Andrew Thornton begins styling colorful resin jewelry by creating his own silicone molds. Katie Hacker makes stylish bracelets for men in Katie's Beading Lesson.

NO
Sep 4, 9:00am Steven Raichlen's Project Smoke
Abc's of Smoke (26 min)

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

NO
Sep 4, 9:30am Steven Raichlen's Project Smoke
The Big Smoke (26 min)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce.

NO
Sep 4, 10:00am Steven Raichlen's Project Smoke
Ham Sessions (26 min)

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

NO
Sep 4, 10:30am Steven Raichlen's Project Smoke
Raichlen On Ribs (26 min)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

NO
Sep 4, 11:00am Steven Raichlen's Project Smoke
Tropical Smoke (26 min)

Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.

NO
Sep 4, 11:30am Steven Raichlen's Project Smoke
Smoked In Four Courses (26 min)

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

NO
Sep 4, 12:00pm Steven Raichlen's Project Smoke
Seafood Gets Smoked (26 min)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

NO
Sep 4, 12:30pm Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 4, 1:00pm Steven Raichlen's Project Smoke
Behind The Smoke (26 min)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.

NO
Sep 4, 1:30pm Steven Raichlen's Project Smoke
Smoke in a Hurry (26 min)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.

NO
Sep 4, 2:00pm Steven Raichlen's Project Smoke
Smokehouse Cocktail Party (26 min)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".

NO
Sep 4, 2:30pm Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 4, 3:00pm Ask This Old House
Kitchen Makeover, Attic Stair (26 min)

On a trip to Minneapolis, Tom takes the right steps to install a new attic staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best.

NO
Online episodes available
Sep 4, 3:30pm Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 4, 4:00pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines.

NO
Sep 4, 4:30pm Essential Pepin
Essential Pepin
All Puffed Up (26 min)

Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake.

YES
Monday, September 5
Sep 4, 5:00pm Martha Bakes
Pumpkin (26 min)

Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin, and the best pumpkin bread you've ever tasted, along with a show-stopping deep dish pumpkin pie that's billowing with meringue.

NO
Online episodes available
Sep 4, 5:30pm America's Test Kitchen From Cook's Illustrated
Pork Tenderloin Dinner (26 min)

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. Next, test cook Dan Souza explains the science behind carbonation. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

NO
Sep 4, 6:00pm Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A French Country Table (26 min)

Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts.

NO
Sep 4, 6:30pm Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 4, 7:00pm Ask This Old House
Kitchen Makeover, Attic Stair (26 min)

On a trip to Minneapolis, Tom takes the right steps to install a new attic staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best.

NO
Online episodes available
Sep 4, 7:30pm Rick Steves' Europe
England's Bath & York (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

NO
Online episodes available
Sep 4, 8:00pm Travels with Darley
Road Trip: Maryland, Virginia and Beyond (26 min)

Take a road trip to enjoy some of the top cities and adventures in a variety of locations, including zip lining and wine tasting in Virginia, fishing and biking on Maryland coastal islands and beyond.

NO
Sep 4, 8:30pm Martha Bakes
Pumpkin (26 min)

Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin, and the best pumpkin bread you've ever tasted, along with a show-stopping deep dish pumpkin pie that's billowing with meringue.

NO
Online episodes available
Sep 4, 9:00pm America's Test Kitchen From Cook's Illustrated
Pork Tenderloin Dinner (26 min)

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. Next, test cook Dan Souza explains the science behind carbonation. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

NO
Sep 4, 9:30pm Chef John Besh's New Orleans
Chef John Besh's New Orleans
(26 min)

Crawfish Etouffee, Citrus Pot du Creme, and Lavender Madeleines.

NO
Sep 4, 10:00pm Pati's Mexican Table
American Classics, My Way (26 min)

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

NO
Sep 4, 10:30pm Islands Without Cars With Kira Hesser
Islands Without Cars with Kira Hesser
The Greek Island of Hydra (26 min)

"The Greek Island of Hydra" is an exploration into the lives of American and British ex-patriot writers and artists who have responded to the Siren's call and reinvented their lives on this tiny, preserved, architectural and historical landmark - which also happens to be the only developed Greek island without cars. Interviews include internationally acclaimed Hydriot artist Panayotis Tetsus at a showing of his paintings, along with a host of ex-patriots who have followed in Henry Miller and Leonard Cohen's footsteps to make Hydra their home. This is an opportunity to see what it's like to escape to a Greek island.

NO
Sep 4, 11:00pm Martha Bakes
Pumpkin (26 min)

Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin, and the best pumpkin bread you've ever tasted, along with a show-stopping deep dish pumpkin pie that's billowing with meringue.

NO
Online episodes available
Sep 4, 11:30pm America's Test Kitchen From Cook's Illustrated
Pork Tenderloin Dinner (26 min)

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. Next, test cook Dan Souza explains the science behind carbonation. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

NO
Sep 5 12:00am Annabel Langbein: The Free Range Cook
Annabel Langbein: The Free Range Cook
A French Country Table (26 min)

Annabel Langbein visits her neighbor's hazelnut orchard in New Zealand's Central Otago for the fall harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. On the menu that night are artichokes fresh from the garden, chicken and leek gratin, and individual pear and hazelnut tarts. Recipes from this episode: rib-sticking pea and ham soup, one-pot spiced apple cake, artichokes with vinaigrette, Provencal crust, chicken and leek gratin, garlicky vegetable toss, hazelnut butter, individual pear and hazelnut tarts.

NO
Sep 5, 12:30am Steven Raichlen's Project Smoke
Bird Meets Smoke (26 min)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

NO
Sep 5, 1:00am Ask This Old House
Kitchen Makeover, Attic Stair (26 min)

On a trip to Minneapolis, Tom takes the right steps to install a new attic staircase. Watch Kevin use a special paint to give a dated kitchen an elegant makeover. And the heat is on. Richard explains which blowtorches are best.

NO
Online episodes available
Sep 5, 1:30am Rick Steves' Europe
England's Bath & York (26 min)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

NO
Online episodes available
Sep 5, 2:00am Travels with Darley
Road Trip: Maryland, Virginia and Beyond (26 min)

Take a road trip to enjoy some of the top cities and adventures in a variety of locations, including zip lining and wine tasting in Virginia, fishing and biking on Maryland coastal islands and beyond.

NO
Sep 5, 2:30am Martha Bakes
Pumpkin (26 min)

Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin, and the best pumpkin bread you've ever tasted, along with a show-stopping deep dish pumpkin pie that's billowing with meringue.

NO
Online episodes available
Sep 5, 3:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Rail Fence Baby Quilt (27 min)

The first quilt ever made by many veteran quilters was a baby quilt. A unique gift created with love a baby quilt is small, easy to manage and a joy to create. Mary joined by Liz and Elizabeth Evans will take you thru the construction of blocks and setting for a fun, Rail Fence Baby quilt.

NO
Sep 5, 3:30am Paint This with Jerry Yarnell
The Roost, Part 4 (28 min)

In this final episode, Jerry uses #4 chisel-edge brush and continues highlights on feathers in front of rooster's breast area and main part of body. In all areas Jerry emphasizes using pockets of negative space to create form. Jerry uses dark mixture to create better structure in various areas of the rooster. Jerry illustrates use of 'cast shadow' on rooster's back. Now switches to the #2 chisel-edge brush to add more accent highlights which create illusion of sunlight on bird. Add a cast shadow where the rooster is standing and highlights to the post to create rutted wood look and a cap on the board. Finally Jerry adds suggestion of another chicken in the barnyard. This painting has many wonderful techniques that students can use over and over to create various paintings of their own creations.

NO
Sep 5, 4:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shell Games (26 min)

Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce.

NO
Sep 5, 4:30am The Great American Seafood Cook-Off VI
(26 min)

In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. THE GREAT AMERICAN SEAFOOD COOK-OFF VI features highlights from the event, co-hosted by 2011's winning chef, Cory Bahr, and chef Martie Duncan, a Food Network Star finalist.

NO
Sep 5, 5:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Good Eating (26 min)

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

NO
Sep 5, 5:30am Kitchen Wisdom of Cecilia Chiang
Last Flight Out of Shanghai (27 min)

Less than a decade after fleeing the Japanese, Cecilia now married and with a young family, caught the last flight out of Shanghai as the communist revolution swept over China. The family relocated to Tokyo where, at a dinner for an ambassador, Cecilia got her first taste of raw fish. Cecilia didn't love it and didn't love living as an ex-pat in the land of her former occupiers, so she sailed on the SS Woodrow Wilson into San Francisco to visit her number seven sister. Though she never learned how to cook, she ended up opening the Mandarin restaurant and never left. In this episode, Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. She and her husband run Keiko on Nob Hill, a place that feels like a private club, and where the luxurious cooking has a distinct feminine style to it. Cecilia shows Keiko the simplicity of the Mandarin's whole steamed bass with ginger and scallions. Keiko reciprocates with an amazing 12 pound slab of Bluefin "Toro" tuna flown in from Japan. Keiko artfully butchers the Toro by fat content and turns it into a delicate and drop-dead tuna sashimi that Cecilia has no trouble devouring.

YES
Sep 5, 6:00am Rhythm Abroad
Spain (26 min)

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models.

NO
Sep 5, 6:30am Joseph Rosendo's Travelscope
Eastern Europe's Treasures - From Budapest to Bucharest (26 min)

Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there's always time for a taste of the region's culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe.

YES
Sep 5, 7:00am This Old House
What's Old Is New Again (26 min)

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

NO
Online episodes available
Sep 5, 7:30am Rough Cut - Woodworking with Tommy Mac
Simple Shaker Night Stand and Finishes (26 min)

Guest: CHARLES NEIL. On this episode of Rough Cut Woodworking with Tommy Mac, it's all about simplicity and customizable finish. Host Tommy MacDonald teaches viewers how to make a classic Shaker-inspired nightstand after he learns from the pros in Shaker Village in Canterbury, NH. Then, expert finisher Charles Neil visits from Virginia and shows how finishes can individualize any project and make each project unique.

NO
Sep 5, 8:00am P. Allen Smith's Garden Home
A Visit from the Beekman Boys (27 min)

Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.

NO
Sep 5, 8:30am Urban Conversion
Urban Conversio
The Burbs and the Bees (26 min)

Gina's desire to get her own backyard bee hive sends Rodman seeking advise from holistic bee keeper Corwin Bell. Corwin teaches Rodman the importance of bees in agriculture and why backyard beekeeping is not only doable, but how bee stewardship is important to our global future.

NO
Sep 5, 9:00am Fons & Porter's Love of Quilting
Fons & Porter's Love of Quilting
Rail Fence Baby Quilt (27 min)

The first quilt ever made by many veteran quilters was a baby quilt. A unique gift created with love a baby quilt is small, easy to manage and a joy to create. Mary joined by Liz and Elizabeth Evans will take you thru the construction of blocks and setting for a fun, Rail Fence Baby quilt.

NO
Sep 5, 9:30am Paint This with Jerry Yarnell
The Roost, Part 4 (28 min)

In this final episode, Jerry uses #4 chisel-edge brush and continues highlights on feathers in front of rooster's breast area and main part of body. In all areas Jerry emphasizes using pockets of negative space to create form. Jerry uses dark mixture to create better structure in various areas of the rooster. Jerry illustrates use of 'cast shadow' on rooster's back. Now switches to the #2 chisel-edge brush to add more accent highlights which create illusion of sunlight on bird. Add a cast shadow where the rooster is standing and highlights to the post to create rutted wood look and a cap on the board. Finally Jerry adds suggestion of another chicken in the barnyard. This painting has many wonderful techniques that students can use over and over to create various paintings of their own creations.

NO
Sep 5, 10:00am Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shell Games (26 min)

Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce.

NO
Sep 5, 10:30am The Great American Seafood Cook-Off VI
(26 min)

In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. THE GREAT AMERICAN SEAFOOD COOK-OFF VI features highlights from the event, co-hosted by 2011's winning chef, Cory Bahr, and chef Martie Duncan, a Food Network Star finalist.

NO
Sep 5, 11:00am George Hirsch Lifestyle
George Hirsch Lifestyle
Good Eating (26 min)

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

NO
Sep 5, 11:30am Kitchen Wisdom of Cecilia Chiang
Last Flight Out of Shanghai (27 min)

Less than a decade after fleeing the Japanese, Cecilia now married and with a young family, caught the last flight out of Shanghai as the communist revolution swept over China. The family relocated to Tokyo where, at a dinner for an ambassador, Cecilia got her first taste of raw fish. Cecilia didn't love it and didn't love living as an ex-pat in the land of her former occupiers, so she sailed on the SS Woodrow Wilson into San Francisco to visit her number seven sister. Though she never learned how to cook, she ended up opening the Mandarin restaurant and never left. In this episode, Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. She and her husband run Keiko on Nob Hill, a place that feels like a private club, and where the luxurious cooking has a distinct feminine style to it. Cecilia shows Keiko the simplicity of the Mandarin's whole steamed bass with ginger and scallions. Keiko reciprocates with an amazing 12 pound slab of Bluefin "Toro" tuna flown in from Japan. Keiko artfully butchers the Toro by fat content and turns it into a delicate and drop-dead tuna sashimi that Cecilia has no trouble devouring.

YES
Sep 5, 12:00pm Rhythm Abroad
Spain (26 min)

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models.

NO
Sep 5, 12:30pm Joseph Rosendo's Travelscope
Eastern Europe's Treasures - From Budapest to Bucharest (26 min)

Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there's always time for a taste of the region's culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe.

YES
Sep 5, 1:00pm Rick Steves' Europe
Edinburgh (26 min)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia.

NO
Online episodes available
Sep 5, 1:30pm Rough Cut - Woodworking with Tommy Mac
Simple Shaker Night Stand and Finishes (26 min)

Guest: CHARLES NEIL. On this episode of Rough Cut Woodworking with Tommy Mac, it's all about simplicity and customizable finish. Host Tommy MacDonald teaches viewers how to make a classic Shaker-inspired nightstand after he learns from the pros in Shaker Village in Canterbury, NH. Then, expert finisher Charles Neil visits from Virginia and shows how finishes can individualize any project and make each project unique.

NO
Sep 5, 2:00pm P. Allen Smith's Garden Home
A Visit from the Beekman Boys (27 min)

Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.

NO
Sep 5, 2:30pm Urban Conversion
Urban Conversio
The Burbs and the Bees (26 min)

Gina's desire to get her own backyard bee hive sends Rodman seeking advise from holistic bee keeper Corwin Bell. Corwin teaches Rodman the importance of bees in agriculture and why backyard beekeeping is not only doable, but how bee stewardship is important to our global future.

NO
Sep 5, 3:00pm This Old House
What's Old Is New Again (26 min)

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

NO
Online episodes available
Sep 5, 3:30pm Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 5, 4:00pm Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
Sep 5, 4:30pm Jacques Pepin: More Fast Food My Way
Jacques Pepin: More Fast Food My Way
Smooth Food (26 min)

With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine fails to coat the sides of the souffle dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute complete the menu's savory dishes leaving a comforting Tapioca Banana Coconut Pudding for dessert.

YES
Tuesday, September 6
Sep 5, 5:00pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Sep 5, 5:30pm Cook's Country
Cook's Country
Fried Chicken and Grilled Peppers (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

NO
Sep 5, 6:00pm Sara's Weeknight Meals
Farm to Table (26 min)

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.

NO
Sep 5, 6:30pm Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 5, 7:00pm This Old House
What's Old Is New Again (26 min)

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

NO
Online episodes available
Sep 5, 7:30pm Real Rail Adventures: Swiss Grand Tour
(56 min)

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels.

NO
Sep 5, 8:30pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Sep 5, 9:00pm Cook's Country
Cook's Country
Fried Chicken and Grilled Peppers (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

NO
Sep 5, 9:30pm Family Ingredients
Puerto Rico- Arroz Con Gandule (26 min)

Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage.

YES
Online episodes available
Sep 5, 10:00pm Primal Grill with Steven Raichlen
Primal Grill with Steven Raichlen
Shell Games (26 min)

Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you'll learn to grill "drunken sailors" (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail. Drunken sailors: Oysters on the half-shell, soaked in an irresistible tequila marinade. Kicked-up Shrimp Cocktail with fresh Mediterranean salsa. Morton Bay Bugs - lobster tails grilled and served with a ginger-mint butter sauce.

NO
Sep 5, 10:30pm Smart Travels - Pacific Rim With Rudy Maxa
Shanghai (26 min)

China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. Tips on getting around and eating well.

NO
Sep 5, 11:00pm Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Sep 5, 11:30pm Cook's Country
Cook's Country
Fried Chicken and Grilled Peppers (26 min)

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers.

NO
Sep 6 12:00am Sara's Weeknight Meals
Farm to Table (26 min)

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini.

NO
Sep 6, 12:30am Steven Raichlen's Project Smoke
Asian Smoke (26 min)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

NO
Sep 6, 1:00am This Old House
What's Old Is New Again (26 min)

Work continues on the tree house. The refurbished windows are installed. Tommy installs wainscoting in the front entryway, and then gets to work on restoring the parquet flooring.

NO
Online episodes available
Sep 6, 1:30am Real Rail Adventures: Swiss Grand Tour
(56 min)

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels.

NO
Sep 6, 2:30am Lidia's Kitchen
Fresh Pasta (26 min)

Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.

NO
Sep 6, 3:00am It's Sew Easy
Styling Details (28 min)

Design details make the style statement. Fashion designer Kay Whitt shows how to sew classic set-in sleeves. In the style tip, fashion stylist Judy Kessinger installs a zipper in a new way. Sewing educator Rebecca Kemp Brent has a tip for sewing elastic. Designer Heather Valentine adds spirit and style to a fleece vest with color-blocking and distinctive zippers.

YES
Sep 6, 3:30am The Best of The Joy of Painting
Mountain Reflections (27 min)

With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.

NO
Sep 6, 4:00am Moveable Feast with Fine Cooking
Marvimon (26 min)

On this episode of Moveable Feast with Fine Cooking, Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. Pete and his amigos head to North Gate Markets where Molses Gonzalez and his family have been making tortillas the same way for years. To add a bit of an edge to the meal, the group stops by Groundwork Coffee for a needed afternoon boost but also another ingredient for the menu. Tonight the 15 or so glamorous LA invitees will dine like movie moguls on a menu that includes Chorizo and Lobster Queso Fundido, Ceviche with Bay Scallops and Jicama, Carnittas with Rice and Beans, Coffee Kahlua Trifle with candied peanuts and a delectable cocktail called "The Ruby Cigar." Hooray for Hollywood!

NO
Sep 6, 4:30am P. Allen Smith's Garden to Table
There's More Than Meets The Arc (26 min)

Allen is in St. Louis, Missouri where he visits Schlayfly Bottleworks, a local brewery and restaurant that grows and serves fresh vegetables from their garden. Also in St. Louis, the chef at Five Bistro shares a special recipe and Allen makes the famous gooey butter cake, a little far-fetched from homegrown BUT, a true St. Louis experience.

YES
Sep 6, 5:00am Dining with the Chef
(28 min)
NO
Sep 6, 5:30am Joanne Weir's Cooking Confidence
Spanish Fiesta (26 min)

Joanne sets the stage for a Spanish Fiesta with a twist on the classic Spanish Gazpacho, turning sweet peas into a refreshing soup. She teaches her student Ron, the perfect party meal, Shellfish Paella. Recipes: Sweet Pea Gazpacho, Shellfish Paella. Student: Ron Martin.

NO
Sep 6, 6:00am Mineral Explorers