KCTS 9 | Inform, Involve, Inspire

Title: Pork Chops with Nancibella Sauce

Title: Chocolate and Cherry Cake Prepared by Chef Elise Wiggins

Title: Grilled Steak with Tomato Infused Marinade

Title: Tuffle Salted Salmon Prepared by Chef Walter Pisano

Title: Easy Chocolate Mousse

Title: Bread Pudding Prepared by Chef Kent Rathbun

Title: Chicken Scaloppini

Title: Filet of beef Prepared By Chef Neal Fraser

Title: Pasta with Ham and truffle oil

Title: Green Eggs and Ham prepared by Chef Danny Bortnick

Title: Spinach Salad with Seedless Grapes

Title: Palisade Salad Prepared By Chef Elise Wiggins

Title: Silky Corn Soup

Title: Bucatini Prepared By Chef Walter Disano Tulio

Title: Tuna Tartare

Title: Grilled Arctic Char Fillet Prepared By Chef Heather Terhune

Title: Lobster and Crab Burger with Chef Michael Hillyer

Title: Pasta with Cherry Tomatoes, Basil and Shrimp

Title: Braised Pears

Title: Claufouti Prepared By Chef Patrica Williams

Title: Sole with Orange and Ginger Sauce

Title: White Fish with Basil and Grapefruit prepared By Chef Laurent Manrique

Title: Grilled Salad with Goat Cheese

Title: Grilled chicken with asparagus and vinaigrette

Title: Alaskan Halibut With Michael Cimarusti

Title: Veal with a Garlic, Lemon and Honey Sauce

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