Warm Goat Cheese with Honey and Cranberry Chutney
- 1/2 pound goat cheese
- 3 tablespoons honey
Ingredients for Cranberry Chutney
- 1 cup dried cranberries
- 1/4 cup apple cider vinegar
- 1 tablespoon orange zest
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
Cook all ingredients together in a sauce pot until the cranberries have plumped and the vinegar has cooked completely out, the chutney should be a little bit loose and sticky but not have too much liquid left in it.
Place goat cheese in a oven safe dish, place in a 400 degree oven for 10-15 minutes until its begun to melt and caramelize around the edges.
Once the goat cheese has been taken out of the oven, drizzle with honey and spoon the chutney over the top. (the chutney should still be warm or at least room temperature.)
Serve with baguette or crackers