Recipes/Tequila Prawns Diablo

Tequila Prawns Diablo
Episode: 
Santiago's

Presented by: Jar Arcand | Santiago's Gourmet Mexican Restaurant, Yakima

serves 4

Ingredients

  • 1 pound large prawns (about 16, shelled and deveined)
  • Cajun or blackened seasoning to taste
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano leaves (use fresh, if available)
  • 1 oz tequila
  • 6 oz tomato sauce
  • Cilantro to taste, chopped
  • Fresh lime juice to taste

Preparation

Coat prawns with seasoning, set aside. In a sauté pan over high heat, melt butter. Add in olive oil, garlic cloves and dried oregano leaves. Sauté until sizzling. Add prawns. Carefully drizzle 1 ounce Tequila over prawns. Warning: Alcohol will flame up. Add tomato sauce, stirring to coat evenly. Serve on a platter, garnish with cilantro and lime.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions