Recipes/Salmon Dijon

Salmon Dijon

Presented by: Chef Don White, from Skylark's Hidden Cafe, Bellingham

serves 4, plus extra topping

Ingredients

  • 4 ounces Parmesan cheese
  • 1/2 cup sour cream
  • 5 tablespoons Dijon mustard
  • 1/4 teaspoon sea salt
  • 4 8-ounce King salmon fillets

Preparation

Preheat oven to 375 degrees. Lightly oil a baking sheet.

Combine all ingredients except salmon in a bowl to make topping. Mix thoroughly with a spoon.

Evenly spread a 1/4-inch thick layer of topping over the entire surface of each piece of fish. Place fish on oiled baking pan. Bake 15 to 25 minutes until fish is flaky and the topping is bubbly and browned in spots.

Remove from oven and allow to rest 1 to 2 minutes before transferring to serving dish.

Note: With this recipe, you’ll have extra topping, which is great on bruschetta, chicken and strong-flavored fish. The extra topping can be frozen for up to a month. Thaw in refrigerator and stir thoroughly before using. For bruschetta, spread topping on sliced French baguette then bake at 400 degrees until brown and bubbly.

Comments

03/05/12

This was very good, and simple. Haven't used the leftovers yet, but looking forward to that. If you don't want leftovers you could probably halve the amounts. I had to put this under the broiler for the last few minutes to get brown and bubbly.

02/02/12

My husband and I eat at Skylark's frequently and have NEVER had bad food. Don White is an amazing chef and businessman. The service is aalways good, the food is always good, and the prices are reasonable. What more would you want for a great place to eat! Skylark's also has a great Happy Hour!

01/29/12

Lets try this rec ipe for Salmon soon! It sounds really yummy

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions