Macerated Strawberry Shortcake

Creekside West

Presented by: Brad Johnson | Creekside West, Yakima

serves 4

Ingredients for Whipped Cream

  • 2 cups heavy cream
  • 1 Tbsp vanilla extract
  • 1 cup powdered sugar

Ingredients for Macerated Strawberries

  • 4 lbs fresh strawberries
  • 1/2 cup white balsamic vinegar
  • 3/4 cup granulated sugar
  • 1 Tbsp vanilla paste

Ingredients for Almond Scones

  • 2 cups flour
  • 1/2 cup granulated sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 4 Tbsp butter
  • 1 egg
  • 1/2 cup heavy cream
  • 1 tsp almond extract


WHIPPED CREAM: Add heavy cream, vanilla, and sugar to a mixer and beat until stiff.

STRAWBERRIES: Wash and de-stem the strawberries, then quarter them. In a large bowl combine the strawberries, balsamic vinegar, sugar, and vanilla paste and mix together well. Cover and refrigerate overnight.

SCONES: Preheat oven to 400 degrees. Combine all the flour, sugar, baking powder, and salt together in a bowl. Beat eggs and cream together by hand in a separate bowl. Add the dry ingredients to a food processor and slowly pulse in butter. Once incorporated, slowly add the cream mixture and almond extract and continue to pulse until a dough-like consistency is achieved. Roll out dough to about 1.5 inch thickness and cut with cookie cutter. Bake about 15 minutes.


Combine all the flour, sugar, baking powder, you can also add soda s that is my variation

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