Presented by: Dorothy McKellar, Clearwater

serves 3 to 4

Ingredients

• 4 eggs
• 1/4 cup water
• 1 cup instant milk powder
• 1/2 teaspoon vanilla
• 5 tablespoons white sugar
• 1/2 teaspoon rum or brandy extract
• dash of nutmeg
• 12 ice cubes, divided

Preparation

Place 6 ice cubes and remaining ingredients, except nutmeg, into blender. Cover and process until smooth. With motor running, remove feeder cap and add remaining 6 ice cubes, one at a time. Sprinkle nutmeg over the top when serving.