Presented by: Paula Nemzek, KCTS 9 Cooks
Chef's note: No one will believe you used just two ingredients when they taste the complex flavors in this dip.
- 1 can chicken or turkey chili
- 1 8-ounce package cream cheese
In a microwave-safe bowl, place cream cheese block and cover with the chili. Cover with wax paper and microwave for 1 1/2 to 2 minutes until dip ingredients are heated through. Stir together until blended and serve. It’s that simple!