Chicken Apricot Bake

Presented by: Diane Skode, Port Moody

Cook's Note: Try a restaurant-quality recipe your family will love. Chicken Apricot Bake fills the kitchen with a fragrant promise of deliciousness for dinner.

serves 4


  • 2 cups seasoned stuffing mix (I use the chicken Stove Top Stuffing mix.)
  • 2/3 cup dried apricots, chopped
  • 1/3 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 2/3 cup hot water
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons apricot preserves
  • garlic salt


In a large bowl, combine stuffing, apricots, pecans, brown sugar, thyme, salt and pepper and hot water. Spread evenly in a greased 11 x 7-inch glass baking dish. Place chicken breasts on top and spread the apricot preserves over each breast. Sprinkle a little garlic salt on top.

Bake in a 350-degree oven for 45 to 50 minutes, or until chicken is no longer pink inside. Enjoy!



Do you include the seasoning pack that comes with the Stovetop mix or just the breadcubes?


Hello, yes you include the spice mix with the dressing. Please enjoy.

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