Recipes/Candied Yams

Candied Yams
Episode: 
8th Street Bistro

Presented by: Executive Chef Jose Perez

serves 8

Ingredients

  • 2 lb Yams
  • 1/4 cup butter, cut into pieces
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup brown sugar

Preparation

Wash yams and peel. Cut into 2 inch pieces. Boil until they can be poked with a fork. Preheat oven to 400°F.

Place yams in a medium baking dish. Distribute butter pieces evenly over the yams. Sprinkle with brown sugar. Layer with miniature marshmallows.

Cover and bake in the preheated oven 25 minutes, or until yams are tender and marshmallows have melted.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions