Presented by: Co-owners Mike Trujillo and Sarai Cardenas, from Taco Borracho, Yakima

Ingredients

• 3 lbs beef (flank steak)
• 1 green bell pepper
• 1 red bell pepper
• 1 sweet onion
• 3 thick slices red onion
• 2 cups tomato sauce
• 2 garlic cloves
• 1 Tablespoon chicken bouillon
• 1/2 teaspoon dried oregano
• 5 teaspoons oil

Preparation

Season or marinate meat as desired. In a medium heat pan, sear beef with oil and chicken bouillon until meat is cooked through, about 2-3 minutes. Remove from pan and cut meat into strips. Add the meat, bell peppers, and onions back into pan, and cook for 3 minutes. Add salt and oregano, and cook for an additional minute. Add the tomato sauce and continue cooking until fully heated.