Top KCTS 9 Recipes of 2010
KCTS 9 brings you the 9 most popular recipes of 2010, based on page views.
9. Connor's Cream Cheese French Toast
A delightful and delicious baked French toast breakfast or dessert you can prepare the night before, making it simple to cook for your family and friends on a special morning, or after a wonderful meal as a dessert.Recipe: Connor's Cream Cheese French Toast
8. Classic Apple Crisp
Almost all families have a treasured recipe for Apple Crisp. Here is a KCTS 9 potluck favorite.Recipe: Classic Apple Crisp
7. Pecan Pie Bars
Pecan pie is a fixture at many holiday dinners, and now you can get the same taste in an easy bar version. Pecan Pie Bars are a delicious indulgence and a perfect baked gift for friends and neighbors this season.Recipe: Pecan Pie Bars
6. Curried Chicken Noodle Soup
If you have the sniffles, this easy from-scratch soup is guaranteed to make you feel better. This is a one-star version, so adjust seasonings to your taste.Recipe: Curried Chicken Noodle Soup
5. Pumpkin Cream Cheese Muffins
These delicious pumpkin muffins combine the richness of cream cheese with a hint of cinnamon and spice.Recipe: Pumpkin Cream Cheese Muffins
4. Seattle Sweet Soul Popcorn
Reel NW's perfect Popcorn Pairing for Wheedle's Groove is a little sweet and a little smokey.Recipe: Seattle Sweet Soul Popcorn
3. Pecan Upside-Down French Toast
This easy make-ahead brunch dish needs no syrup. It’s very like pecan sticky buns, and perfect for the holidays.Recipe: Pecan Upside-Down French Toast
2. Nanaimo Bars
These creamy bars are layered with chocolate, coconut, almonds, and custard for a tasty treat.Recipe: Nanaimo Bars
1. Golden Onion Casserole
A beautiful dish that will remind your guests of French onion soup.Recipe: Golden Onion Casserole
About KCTS 9 Cooks
KCTS 9 Cooks is a home cooking show that is produced twice a year with the best cooks we know - our viewers!
Every new Cooks episode comes with a companion cookbook, usually with 300+ recipes, featuring appetizers, main entrées, desserts, and everything in between.
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