Recipes/Avocado Pie

Avocado Pie Hero
Episode: 
KCTS 9 Cooks A to Z

Presented by: Mary Lumkes, Bellingham

Cook's Note: When serving pie at a dinner party, ask your guests to guess the ingredients. Believe me, avocados are the last thing they will guess.

Ingredients

  • 1 prepared 9 inch graham cracker pie crust
  • 1 large ripe avocado (or use 2 small avocados)
  • 1 can sweetened condensed milk
  • 1 lemon, juiced
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 1/2 cup chopped walnuts

Preparation

Prepare a graham cracker pie crust and bake at 350 degrees for 10 minutes. You may also use a ready made crust.

Blend avocado, condensed milk and the juice of one lemon in the blender. Blend until well mixed and pour into pie crust. Chill at least 1 hour, until set.

Mix sour cream with milk until blended. Spread over top of pie and sprinkle with walnuts.

Refrigerate and serve chilled.

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