Presented by: Jar Arcand | Santiago's Gourmet Mexican Restaurant, Yakima

serves 4

Ingredients

• 2 Golden Delicious apples, peeled and sliced
• 1 tablespoon butter
• 2 fresh lemon wedges
• 1 5.5 oz can TreeTop apple juice
• 3 oz Mexican chocolate
• 1 tablespoon white sugar
• 1/2 cup brown sugar
• Heavy sprinkle of cinnamon
• Light sprinkle of nutmeg
• 2 oz Kahlua
• 1 8-inch flour tortilla for each plate
• 4 scoops ice cream for each plate
• Whipped cream

Preparation

In a sauté pan over high heat, sauté sliced apples with butter. Squeeze lemon wedges over apples. Add apple juice, grated chocolate, sugar and spices. Stir until consistency is like a glaze. Mix in 2 ounces of Kahlua.

Heat flour tortillas in microwave until warm (20 seconds). Place a scoop of ice cream on top of tortilla. Pour sauce over ice cream. Garnish with whip cream and grated chocolate.