Apple Kahlua Mole Cream


Presented by: Jar Arcand | Santiago's Gourmet Mexican Restaurant, Yakima

serves 4


  • 2 Golden Delicious apples, peeled and sliced
  • 1 tablespoon butter
  • 2 fresh lemon wedges
  • 1 5.5 oz can TreeTop apple juice
  • 3 oz Mexican chocolate
  • 1 tablespoon white sugar
  • 1/2 cup brown sugar
  • Heavy sprinkle of cinnamon
  • Light sprinkle of nutmeg
  • 2 oz Kahlua
  • 1 8-inch flour tortilla for each plate
  • 4 scoops ice cream for each plate
  • Whipped cream


In a sauté pan over high heat, sauté sliced apples with butter. Squeeze lemon wedges over apples. Add apple juice, grated chocolate, sugar and spices. Stir until consistency is like a glaze. Mix in 2 ounces of Kahlua.

Heat flour tortillas in microwave until warm (20 seconds). Place a scoop of ice cream on top of tortilla. Pour sauce over ice cream. Garnish with whip cream and grated chocolate.


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