Chef Nancy Beveridge
Episode: Chef Nancy Beveridge
Place pears, onions, and sage in a sauce pan and pour the juice, the 2 vinegars, and the honey over them. Bring to a boil, stirring frequently. Cook for 5 minutes, reduce heat to medium and add cinnamon, nutmeg, and red pepper flakes. Stirring occasionally, cook for 20 minutes. Using a potato masher, mash the pear mixture. Add craisins and ginger and cook for another 20 minutes or until sauce starts to thicken slightly.
Remove from heat. Mash again and add lemon juice.