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Black Tiger Prawns and Oregon Shrimp Cakes

Episode: 5 North and Birchfield Manor

Serves 10


  • 1 red bell pepper, finely diced
  • 1 green bell pepper, finely diced
  • 8 green onions, finely diced
  • 1 Tablespoon garlic
  • 1 Tablespoon cajun spice
  • 4 Tablespoon butter
  • 1 cup white wine
  • 2 lb Oregon Shrimp meat (dry)
  • 2 cups bread crumbs
  • 2.75 lb prawns
  • 3 eggs


Saute peppers, onions, garlic and spice in 2 Tbsp. butter. Add white wine and cook down until dry. Cool.

Preheat oven to 350 degrees. Puree 3/4 lb prawns with eggs. Slice remaining prawns. Combine all ingredients, mix will. Form into approximately 1/2 cup sized cakes. Brown both sides in 2 Tablespoons butter and place in oven for approximately 12 minutes. Yields 10 servings of 2 cakes each.



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