Chef Mauro Golmarvi of Assaggio Ristorante, Seattle.
Episode: KCTS 9 Cooks: Chef's Kitchen
Melt butter in a large sauté pan over medium heat. Add pancetta, salt and pepper, peppercorns, green onions, basil and cream. Carefully add vodka (flames!) and continue to cook for 30 seconds.
Reduce heat, add marinara, and simmer for 8 minutes, or until cream and marinara marry. Season to taste with salt and pepper and serve, garnished with Italian parsley and shaved Parmesan.