Jane Kim, Joy Garden Korean BBQ Restaurant
Episode: Joy Garden
Place rice in a slightly shallow bowl (either a hot stone bowl or regular bowl). Place bulgogi and vegetables on top of the rice, making sure each ingredient is visible. Place the egg on top, and drizzle with sesame oil.
If a hot stone bowl was used, place it on the oven for a couple of minutes to make the rice a bit crunchy and hot.
When ready to eat, mix all ingredients together with some gochuchang paste. Serve hot.