KCTS 9

Chef Matt Stickle, Bite at Hotel Murano, Tacoma
Gingerbread French Toast

Chef Angie Roberts, BOKA Restaurant, Seattle
Oven Roasted Chicken Breast with Buttermilk Biscuits and Black Pepper Gravy

Chef Eddie Szasz, So.cial at Le Magasin, Vancouver
Cioppino

Chef Alvin Binuya, Ponti Seafood and Grill, Seattle
Crab Spring Rolls

Chef Majid 'Mike' Janjua, Naan-N-Curry Restaurant, Renton
Lamb Karahi

Chef Bobby Moore, Barking Frog, Woodinville
Grand Marnier Prawns

Chef Wayne Johnson, Andaluca, Seattle
Liquid Chocolate Cake

Chef Jeff Marshall, Bizzarro Italian Café, Seattle
Bizzarro Forest Floor Frenzy

Chef Joshua Henderson, Skillet Street Food, Seattle
Lemongrass Pork with Ginger Aioli & Spicy Pickled Cabbage Slaw

Chef Christopher Brown, Sip Wine Bar & Restaurant, Issaquah
Jidori Chicken

Chef Michael Vujovich, Bistro Baffi, Seattle
Chilean Sea Bass

Chef Xinh Dwelley, Xihn's Clam & Oyster House, Shelton
Clam and Prawn Linguine

Chef Jason Wilson, Crush, Seattle
Slow Braised Short Ribs

Chef Andrew Wilson, Portals, Cle Elum
Cavatappi Lobster Mac & Cheese

Owner Dani Cone, Fuel Coffee & High 5 Pie, Seattle
High 5 Pie's Apple-Berry Slab Pie

Chef William Mueller, Babblin Babs Bistro, Tacoma
Meatless Wonder