KCTS 9 Cooks for the Holidays Lineup
1. Connor Tifarra, Buckley - Connor's Baked Blueberry & Cream Cheese French Toast
2. Shannon Abdollmohammadi, Woodinville - Chipotle Sweet Potato & Spiced Apple Puree
3. Lynn Geri, Clinton - Moroccan Chicken Pie
Chef Carol Dearth, Sizzleworks, Bellevue - Pizza Bianca
4. Bill Osowski, Poulsbo - Baked Stuffed Shrimp
5. Sarah Boyd, Seattle - Apple & Sausage Stuffing
6. Sheryl Knowlton, Edgewood - Black Forest Bites
Chef Shelby Sewell, Foodz Catering, Seattle - Chicken in Sour Cherry Sauce and Profiteroles with Chocolate & Crème Patisserie
7. Cathie Hamilton, Vancouver - Stuffed Pork Tenderloin with Brown Rice Pilaf
8. Angela Pedersen, Seattle - Rosemary Cream Corn
9. Kim Berto, Poulsbo - Halibut Cakes with Tarragon Sauce
Chef Jeff Maxfield, Sky City at the Space Needle - Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon
10. Melissa Osborn, Issaquah - Hot Shrimp Hors d'Oeuvres
11. Roberta Wennik, Edmonds - Roasted Vegetables with Maple Pancetta & Cranberries
12. Judith Lidgus, Mill Creek - Pumpkin Crème Brulee
13. Chef Carol Dearth, Bellevue - Cosmo Champagne Cocktail
