KCTS 9 Kitchen Recipe: Cranberry, Orange and Apricot Salsa
Cranberry, Orange and Apricot Salsa
KCTS 9 Kitchen e-newsletter, December 2007 
Erin Whitcomb, Seattle
Serves 12
Ingredients
3 cups cranberries, chopped
1/2 cup honey
2 oranges, peeled, pitted and chopped
1 medium red onion, peeled and grated
1/2 cup chopped dried apricot
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and diced
1/4 cup lime juice
Preparation
Combine cranberries and honey in a large bowl. Fold in oranges, onion, dried apricots, cilantro, jalapeño and lime juice. Chill for 2 hours.
Tips from Erin’s kitchen: Use a food processor to chop the cranberries and apricots, then just swap out the blade to grate the onions. If you have leftovers of this recipe, you can mix it together with some white rice to make a yummy side dish, too.
apricot salsa
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