KCTS 9 Kitchen Recipe: Cranberry Chicken

KCTS 9 Kitchen Recipe: Cranberry Chicken

Cranberry Chicken

KCTS 9 Cooks for the Holidays

Paula Nemzek

Serves 10

Ingredients

12 boneless skinless chicken breasts
1 16-ounce can whole berry cranberry sauce
1 16-ounce bottle French or Catalina salad dressing
1 envelope dry Lipton’s onion soup mix

Preparation

Place chicken in a large, deep roaster pan.

Mix cranberry sauce, dressing and onion soup mix together and pour over chicken.

Cover and refrigerate for several hours or overnight.

Bake, covered, at 300 degrees for 90 minutes and serve with rice.