Apple and Sausage Stuffing - NEW KCTS 9 Holidays, November 2009
Gala apples, wild mushrooms, onions, celery and woodsy herbs like thyme and parsley all combined and stuffed inside your bird or baked on the side.
Corn, Black Bean and Shrimp Salad KCTS 9 Cooks Salads, May 2006
Grilled corn and shrimp tossed with black beans and fresh cut tomatoes drizzled with a cilantro lime vinaigrette.
Cranberry, Orange and Apricot Salsa KCTS 9 Kitchen e-newsletter, December 2007
A refreshing salsa combination of cranberries, oranges, and dried apricots tossed with cilantro, jalapeño, and lime juice.
Insalata Caprese KCTS 9 Cooks for the Holidays, October 2009
Impress your summer visitors with this classic salad. A touch of balsamic vinegar brings out the flavors.
Broccoli Mushroom Quiche KCTS 9 Kitchen e-newsletter, November 2007
Classic quiche filled with sauteed mushroom, onion, and broccoli and Monterey Jack cheese.
Jalapeño Popper Dip KCTS 9 Cooks with Cheese, May 2008
Jalapeño popper inspired dip baked with Jalapeño and green chilies and topped with Parmesan and bread crumbs for a slight crunch.
Broccoli-Onion Deluxe KCTS 9 Cooks Favorite Recipes, 2004
Steamed onion and broccoli casserole baked with a cream cheese sauce and topped with shredded sharp cheese and bread crumbs.
Chicken Avocado Casserole KCTS Cooks A to Z, November 2007 Herb baked chicken and sauteed mushroom casserole.
Chicken Marsala KCTS 9 Chefs 2008
Classic mushroom Marsala sauce served over tender baked chicken breasts and potatoes.
Cottage Cheese Chicken Enchiladas KCTS 9 Cooks with Cheese, May 2008
Baked tortillas filled with shredded chicken and topped with Monterey Jack and cheddar cheeses and enchilada sauce.
Cranberry Chicken KCTS 9 Cooks for the Holidays, October 2009
Roasted chicken glazed with onion soup cranberry sauce
Dungeness Crab Macaroni and Cheese KCTS 9 2009 Chef's cookbook
A delicious Northwest twist on the traditional dish by one of Seattle's favorite seafood restaurants.
Goat Cheese, Artichoke & Smoked Ham Strata KCTS 9 Cooks for the Holidays, October 2009
With a houseful of guests, a unique make-ahead breakfast is a lifesaver; ideal for Christmas morning.
Halibut in White Wine Caper Sauce KCTS 9 Cooks Northwest Favorites Cookbook
Seared halibut steaks with a white wine caper reduction sauce
Portobellos in Curried Cheese KCTS 9 Cooks with Cheese, May 2008
Baked Portobello mushroom caps filled with curried Gouda cheese sauce and toasted with bread crumbs and Romano cheese.
Pumpkin and Mushroom Lasagna KCTS Cooks A to Z, November 2007
Sauteed mushroom with sage and pumpkin lasagna sprinkled generously with Pecorino and Ricotta Salata cheeses.
Sher’s Lime Balsamic Salmon KCTS 9 Kitchen e-newsletter, October 2007 KCTS 9 Kitchen e-newsletter
Salmon fillets glazed with a lime balsamic sauce and baked in foil to preserve moisture and flavor.
Wild Mushroom Fettuccini KCTS Cooks Pasta II
Sauteed wild mushroom served on a bed of fettuccini and lightly tossed with a Marsala sauce and topped with Parmesan.
Desserts
Banana Blue Smoothie KCTS 9 Kitchen e-newsletter, August 2009
Ice cold banana and blueberry smoothie with a strawberry twist.
Chocolate Cheesecake Squares KCTS 9 Kitchen e-newsletter, December 2007
Decadent chocolate cheesecake with a chocolate wafer and coffee bean crust and a thin layer of bittersweet chocolate glaze.
Chocolate Éclair Dessert KCTS 9 Cooks e-newsletter, July 2007
A sweet rendition of the Éclair with layers of chocolate graham crackers and vanilla pudding finished with a thin layer of chocolate glaze.
Chocolate Peanut Butter Pie KCTS 9 Cooks: 10 Delicious Years
Peanut butter filling and graham cracker crust compliment chocolate in this award winning recipe.
Rhubarb Cream Cheese Pie KCTS 9 Kitchen e-newsletter, April 2008
Graham cracker crusted pie with a cream cheese and sweetened rhubarb filling topped with sour cream and toasted almond slivers.
Upside-Down Plum Cake Moist, flavorful Upside-Down cake prepared with juicy and tangy Santa Rosa plums and fresh blueberries.
Baked Goods
Egg-Free Blueberry Coffee Cake KCTS 9 Kitchen e-newsletter, August 2009
A brunch treat for people with egg allergies and for vegans.
Healthy Blueberry Muffins KCTS 9 Kitchen e-newsletter, August 2009
Healthy bran muffins filled with summer blueberries.
Pumpkin Cream Cheese Muffins KCTS 9 Cooks for the Holidays, October 2009
Pumpkin spiced muffins filled with cream cheese and topped with cinnamon sugar and toasted pumpkin seeds.
