Chicken Couscous Salad KCTS 9 Cooks Family Favorites, November 2010 A versatile recipe that uses fresh garden vegetables.
Lemony Shrimp Linguine KCTS 9 Cooks Family Favorites, November 2010 Lemon, garlic and black pepper give this shrimp dish a bit of a kick.
Sour Cream Lemon Pie KCTS 9 Cooks Light and Healthy, May 2010 When life gives you lemons, make this lush sour cream lemon pie.
Soups, Salads, and Side Dishes
Apple and Sausage Stuffing KCTS 9 Holidays, November 2009
Gala apples, wild mushrooms, onions, celery and woodsy herbs like thyme and parsley all combined and stuffed inside your bird or baked on the side.
Black Bean Turkey Chili KCTS 9 Chefs, February 2010 Good on a chilly day or any time of year!
Corn, Black Bean and Shrimp Salad KCTS 9 Cooks Salads, May 2006
Grilled corn and shrimp tossed with black beans and fresh cut tomatoes drizzled with a cilantro lime vinaigrette.
Cranberry, Orange and Apricot Salsa KCTS 9 Kitchen e-newsletter, December 2007
A refreshing salsa combination of cranberries, oranges, and dried apricots tossed with cilantro, jalapeño, and lime juice.
Insalata Caprese KCTS 9 Cooks for the Holidays, October 2009
Impress your summer visitors with this classic salad. A touch of balsamic vinegar brings out the flavors.
Thanksgiving Day Bake KCTS 9 Cooks Comfort Food, 2003
A side dish mixture of turnips and carrots with a few other accompaniments.
Tomato Soup KCTS Cooks A to Z
Nostalgic tomato soup prepared with San Marzano tomatoes and garnished with fresh basil.
White Bean and Roasted Garlic Dip KCTS 9 Cooks Light and Healthy, May 2010 Think hummus but lighter in flavor, more garlicky and without the richness that tahini provides. From the new Light and Healthy cookbook.
Broccoli Mushroom Quiche KCTS 9 Kitchen e-newsletter, November 2007
Classic quiche filled with sauteed mushroom, onion, and broccoli and Monterey Jack cheese.
Jalapeño Popper Dip KCTS 9 Cooks with Cheese, May 2008
Jalapeño popper inspired dip baked with Jalapeño and green chilies and topped with Parmesan and bread crumbs for a slight crunch.
Stuffed Red Peppers KCTS 9 Cooks Light and Healthy, May 2010 In this issue, brown rice and ground turkey make Stuffed Red Peppers both light and tasty. From the new Light and Healthy cookbook.
Entrees
Broccoli-Onion Deluxe KCTS 9 Cooks Favorite Recipes, 2004
Steamed onion and broccoli casserole baked with a cream cheese sauce and topped with shredded sharp cheese and bread crumbs.
Butternut Chicken Stew with Pistachio Couscous KCTS 9 Cooks Light and Healthy, May 2010 Aromatic spices and a hint of fruit give this easy chicken stew a rich flavor the whole family will love.
Chicken Marsala KCTS 9 Chefs 2008
Classic mushroom Marsala sauce served over tender baked chicken breasts and potatoes.
Cottage Cheese Chicken Enchiladas KCTS 9 Cooks with Cheese, May 2008
Baked tortillas filled with shredded chicken and topped with Monterey Jack and cheddar cheeses and enchilada sauce.
Cranberry Chicken KCTS 9 Cooks for the Holidays, October 2009
Roasted chicken glazed with onion soup cranberry sauce
Dungeness Crab Macaroni and Cheese KCTS 9 2009 Chef's cookbook
A delicious Northwest twist on the traditional dish by one of Seattle's favorite seafood restaurants.
Easy Chicken Saltimbocca KCTS 9 Cooks Light and Healthy, May 2010 This super quick, superfood dish is very light in fat and calories and big on flavor and nutrition.
Goat Cheese, Artichoke & Smoked Ham Strata KCTS 9 Cooks for the Holidays, October 2009
With a houseful of guests, a unique make-ahead breakfast is a lifesaver; ideal for Christmas morning.
Halibut in White Wine Caper Sauce KCTS 9 Cooks Northwest Favorites Cookbook
Seared halibut steaks with a white wine caper reduction sauce
Portobellos in Curried Cheese KCTS 9 Cooks with Cheese, May 2008
Baked Portobello mushroom caps filled with curried Gouda cheese sauce and toasted with bread crumbs and Romano cheese.
Pumpkin and Mushroom Lasagna KCTS Cooks A to Z
Sauteed mushroom with sage and pumpkin lasagna sprinkled generously with Pecorino and Ricotta Salata cheeses.
Salsa Baked Fish KCTS 9 Cooks Light and Healthy, May 2010 This quick and easy recipe is a family favorite, served with warm corn tortillas, beans and rice.
Salsify Pappardelle KCTS 9 Chefs, February 2010
Gobble up this dish made with broad fettuccine and the root vegetable, Salsify.
Sher’s Lime Balsamic Salmon KCTS 9 Kitchen e-newsletter, October 2007 KCTS 9 Kitchen e-newsletter
Salmon fillets glazed with a lime balsamic sauce and baked in foil to preserve moisture and flavor.
Slacker Especial KCTS 9 Chefs 2008
This delicious Southwest scramble will pep up your holiday breakfast menu.
Spiced Salmon with Fennel and Tomato KCTS 9 Cooks Light and Healthy, May 2010 In this dish, the combination of delicate, sweet fennel with coriander perfectly complements the salmon.The combination of the sweet tomato spooned over warm baked salmon and served with rice seems to be please everyone at home.
Wild Mushroom Fettuccini KCTS Cooks Pasta II
Sauteed wild mushroom served on a bed of fettuccini and lightly tossed with a Marsala sauce and topped with Parmesan.
Desserts
Baked Blueberry & Cream Cheese French Toast KCTS 9 Holidays, November 2009
A delightful and delicious baked French toast breakfast or dessert you can prepare the night before
Banana Blue Smoothie KCTS 9 Kitchen e-newsletter, August 2009
Ice cold banana and blueberry smoothie with a strawberry twist.
Brie Cheesecake KCTS 9 Holidays, November 2009
An elegant twist on a classic, created by Fran Bigelow of the famed Fran’s Chocolates.
Charlie Brown Cookies KCTS 9 Chefs, February 2010
A decadent chocolate cookie studded with peanut butter chips, courtesy of Baker Quill Teal-Sullivan of Seattle’s Oddfellows Café.
Chocolate Cheesecake Squares KCTS 9 Kitchen e-newsletter, December 2007
Decadent chocolate cheesecake with a chocolate wafer and coffee bean crust and a thin layer of bittersweet chocolate glaze.
Chocolate Éclair Dessert KCTS 9 Cooks e-newsletter, July 2007
A sweet rendition of the Éclair with layers of chocolate graham crackers and vanilla pudding finished with a thin layer of chocolate glaze.
Chocolate Peanut Butter Pie KCTS 9 Cooks: 10 Delicious Years
Peanut butter filling and graham cracker crust compliment chocolate in this award winning recipe.
Pumpkin Creme Brulee KCTS 9 Holidays, November 2009
A light and smooth treat that may be prepared 2 days ahead. Our most-requested holiday dessert!
Rhubarb Cream Cheese Pie KCTS 9 Kitchen e-newsletter, April 2008
Graham cracker crusted pie with a cream cheese and sweetened rhubarb filling topped with sour cream and toasted almond slivers.
Upside-Down Plum Cake Moist, flavorful Upside-Down cake prepared with juicy and tangy Santa Rosa plums and fresh blueberries.
Baked Goods
Egg-Free Blueberry Coffee Cake KCTS 9 Kitchen e-newsletter, August 2009
A brunch treat for people with egg allergies and for vegans.
Healthy Blueberry Muffins KCTS 9 Kitchen e-newsletter, August 2009
Healthy bran muffins filled with summer blueberries.
Pumpkin Cream Cheese Muffins KCTS 9 Cooks for the Holidays, October 2009
Pumpkin spiced muffins filled with cream cheese and topped with cinnamon sugar and toasted pumpkin seeds.
Red, White and Blueberry Pie KCTS 9 Cooks Light and Healthy, May 2010 This pie is quick and easy, using a combination of fresh and ready-made ingredients.
Tiny Cinnamon Rolls
Easy, quick, and perfect for a special breakfast or brunch.
Yogurt Cornbread KCTS 9 Chefs, February 2010 This moist corn bread with a crisp, golden crust melts in your mouth.
