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KCTS 9 Cooks

Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp

November 8, 2014

Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp recipe.

Chef Thierry Rautureau is better known as The Chef in the Hat . He owns Loulay Kitchen & Bar and Luc, both in Seattle. You can find out more about Chef Thierry Rautureau at his website www.thechefinthehat.com.

Watch an interview with Chef Thierry Rautureau and discover some of his inspirations in becoming a chef. 

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