1 of 9
introduction
Sourcing sizzling meals from truck, forest, sea or 24/7 diner. Tom Douglas interview.
Play Segment
2 of 9
crisp creperie
A visit to the popular Crisp Creperie truck during the lunch rush in SODO.
Play Segment
3 of 9
food truck frenzy
An interview with Mark Worster, founder of the seattlefoodtruck.com, which tracks Seattle area food trucks.
Play Segment
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tom douglas
Renowned local chef Tom Douglas interviews himself about his favorite spice (girl), what law he would pass if he became Mayor of Seattle, and what food he has never cooked with and never will.
Play Segment
5 of 9
mushroom maynia
Mushroom picking is a popular hobby, but if you are not careful you might end up in the ER. Presenting advice from Puget Sound Mycological Society and a preview of Mushroom Maynia Day.
Play Segment
6 of 9
how to crack a crab
A short film showing how to properly cook and clean a Dungeness crab, if you have the heart to kill it yourself first!
Play Segment
7 of 9
the night shift
For more than 50 years, Beth’s Café has been feeding the famished 24-7. Where else in Seattle can you get a 12-egg omelet at 3am? From producers Stefanie Malone and Shannon Snider.
Play Segment
8 of 9
two buck chuck
Brothers Ryan and Sean Mefferd put their spin on everything from Taylor Swift to Pink Floyd. They join us to play some of our favorite covers in the PIE studio. [More about Two Buck Chuck]
Play Segment
9 of 9
credits
the people who make PIE possible
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1-5 of 9
introduction
1.8.1
introduction
crisp creperie
1.8.2
crisp creperie
food truck frenzy
1.8.3
food truck frenzy
tom douglas
1.8.4
tom douglas
mushroom maynia
1.8.5
mushroom maynia
how to crack a crab
1.8.6
how to crack a crab
the night shift
1.8.7
the night shift
two buck chuck
1.8.8
two buck chuck
credits
1.8.9
credits

Pie is made possible in part by generous funding from

PIE is made possible in part by generous funding from

mon 10:00p | thur 7:00p | fri 10:30p

times may vary.

art. culture. sauté.

PIE #8. Sauté – Food truck mania, How to Crack a Crab, Chef Tom Douglas and more on this sweet and savory episode of PIE.

About PIE. Like any TV show, PIE will bring you things. Things that matter to our audience like art, music, history and the innovative spirit that makes our corner of the world a fascinatingly dynamic place.

In return, we ask that you bring us things too. We're looking for story ideas, images, videos... pretty much anything that reflects the heritage of the area between Vancouver, WA to Vancouver, BC, and from Aberdeen to Alberta, in all its glory, as quirky as it may be.

PIE is best when it's shared. Connect with us on Twitter with the #watchPIE hashtag, on our tumblr blog, or by sending an email to pie@KCTS9.org.

your host


Bill Radke is the sort of person who has an entry on Wikipedia, but he's not the sort of person who makes a big deal out of it.

He is a familiar voice to the Northwest radio audience for his work at local stations KUOW and KIRO-FM. National radio audiences last encountered Bill's uniquely off-center take during his time hosting Marketplace Morning Report. Previously he co-hosted Weekend America and created the topical satire show Rewind.

In addition to his work in radio, Bill is a stand-up comic and took first place in the 1992 Seattle International Comedy Festival. He wrote essays to accompany photographs for the book "Seattle" and produced a series of podcasts, which sounds like something to do with fishing, but isn't.

sauté

PIE Season: 
1

art. culture. sauté.

PIE #8. Sauté – Food truck mania, How to Crack a Crab, Chef Tom Douglas and more on this sweet and savory episode of PIE.

About PIE. Like any TV show, PIE will bring you things. Things that matter to our audience like art, music, history and the innovative spirit that makes our corner of the world a fascinatingly dynamic place.

In return, we ask that you bring us things too. We're looking for story ideas, images, videos... pretty much anything that reflects the heritage of the area between Vancouver, WA to Vancouver, BC, and from Aberdeen to Alberta, in all its glory, as quirky as it may be.

PIE is best when it's shared. Connect with us on Twitter with the #watchPIE hashtag, on our tumblr blog, or by sending an email to pie@KCTS9.org.