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Sourcing sizzling meals from truck, forest, sea or 24/7 diner. Tom Douglas interview.
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A visit to the popular Crisp Creperie
truck during the lunch rush in SODO.
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food truck frenzy
An interview with Mark Worster, founder of the seattlefoodtruck.com
, which tracks Seattle area food trucks.
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Renowned local chef Tom Douglas interviews himself about his favorite spice (girl), what law he would pass if he became Mayor of Seattle, and what food he has never cooked with and never will.
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Mushroom picking is a popular hobby, but if you are not careful you might end up in the ER. Presenting advice from Puget Sound Mycological Society and a preview of Mushroom Maynia Day
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how to crack a crab
A short film showing how to properly cook and clean a Dungeness crab, if you have the heart to kill it yourself first!
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the night shift
For more than 50 years, Beth’s Café has been feeding the famished 24-7. Where else in Seattle can you get a 12-egg omelet at 3am? From producers Stefanie Malone and Shannon Snider.
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two buck chuck
Brothers Ryan and Sean Mefferd put their spin on everything from Taylor Swift to Pink Floyd. They join us to play some of our favorite covers in the PIE studio. [More about Two Buck Chuck
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the people who make PIE possible