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KCTS 9 Cooks

KCTS 9 Cooks A to Z

November 4, 2007
Portobello and Polenta Potpie

By Katie McMillan from Seattle, Washington.

Watch Portobello and Polenta Potpie Video »

Eggplants Cooked like Mushrooms
Eggplants Cooked like Mushrooms

By Benita Bowen from Bellingham, Washington.

Persimmon and Pear Crisp with Lavender Sour Cream
Persimmon and Pear Crisp with Lavender Sour Cream

By Valerie Brockbank from Coquitlam, British Columbia.

Julia’s Blackberry Pork Chops
Julia’s Blackberry Pork Chops

By Executive Chef Frank Lucarelli of Julia's on Queen Anne in Seattle, Washington.

Not Your Momma’s Bruschetta and Simply Smoked Salmon Wraps
Not Your Momma’s Bruschetta and Simply Smoked Salmon Wraps

By Jessica Giffin from Shoreline, Washington.

Baked Fish with Bananas, Mango Chutney, and Curried Cream Sauce
Baked Fish with Bananas, Mango Chutney, and Curried Cream Sauce

By Elmer Christensen from Kent, Washington.

Laney’s White Turkey Chili
Laney’s White Turkey Chili

By Margaret Dovey from Tacoma, Washington.

Berry Rhubarb Filo Flower Cheesecakes
Berry Rhubarb Filo Flower Cheesecakes

By Fedva Dikmen from Seattle, Washington.

Octopus & Lamb Gyros
Octopus & Lamb Gyros

By Chef Christopher Hartfield of Marianna's by the Market in Seattle, Washington.

Halibut Horiatik
Halibut Horiatik

By Peter Belknap of Oyster Creek Inn in Bow, Washington.

Rock’n Pollo Blueberry Burritos
Rock’n Pollo Blueberry Burritos

By Lisa Hilderbrand from Kirkland, Washington.

Savory Italian Plum Pie
Savory Italian Plum Pie

By Anne Bikle from Seattle, Washington.

Watch Video

Crave Shiitake Mac & Cheese
Crave Shiitake Mac & Cheese

By Chef Robin Leventhal of Crave Restaurant in Seattle, Washington.

Chicken in Fennel and Poppy Seed Sauce
Chicken in Fennel and Poppy Seed Sauce

By Kanta Ramanjooloo from Surrey, British Columbia.

Avocado Pie
Avocado Pie

By Mary Lumkes from Bellingham, Washington.

 
Pasta à la Kitchen Sink
Pasta à la Kitchen Sink

By Susan Vigil from Seattle, Washington.

 
Creme Brulee
Creme Brulee

By Chef Carol Dearth of Sizzleworks Cooking School in Bellevue, Washington.

 

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