KCTS 9 Cooks on the Side

Sunday, November 4, 2012
About the Episode

KCTS 9 Cooks on the Side is the 36th edition of KCTS Cooks program! What better way to celebrate Julia Child's 100 birthday than to share one of her favorite styles of food, the side dish! She took us on culinary adventures and shared her enthusiasm and joy of cooking. At the beginning of the show, Julia welcomed you into her kitchen with a warm smile; now let's remember her and share our own amazing side dish recipes.

Ratatouille
Ratatouille

By Muriel-Marguerite Foucher, Seattle

Caribbean Rice Salad
Caribbean Rice Salad

By Mark Beppler, Seattle

Apple Tart Cranberry Sauce
Apple Tart Cranberry Sauce

By Mary Jane Gibbons, Seattle

Five Cheese Twice-Baked Potato / Haricot Verts with Marcona Almonds
Five Cheese Twice-Baked Potato / Haricot Verts with Marcona Almonds

By Chef John Howie, John Howie Steak, Bellevue

Grilled Swiss Chard Stuffed with Goat Cheese & Anchovies
Grilled Swiss Chard Stuffed with Goat Cheese & Anchovies

By Randall Dickson, Lopez Island

Butternut Squash Soup / Double Cheese Baking Powder Biscuits
Butternut Squash Soup / Double Cheese Baking Powder Biscuits

By Arlene Nolan, Surrey

Onion Squares
Onion Squares

By Lorena Higbee, Clinton

Herb and Nut Rice Pilaf / Sautéed Kale with Onions
Herb and Nut Rice Pilaf / Sautéed Kale with Onions

By Chef Bridget Charters, The Art Institute of Seattle

Potato, Mushroom, & Leek Gratin
Potato, Mushroom, & Leek Gratin

By Kim Walton, Seattle

Apple Balsamic Roasted Sweet Potatoes with Goat Cheese and Cranberries
Apple Balsamic Roasted Sweet Potatoes with Goat Cheese and Cranberries

By Megan Pence-Keno, Bothell

Roasted Cauliflower over Brown Butter Cauliflower Puree
Roasted Cauliflower over Brown Butter Cauliflower Puree

By Sam Hulick, Seattle

Brussels Sprout and Apple Hash / Brussels Sprout Gratin
Brussels Sprout and Apple Hash / Brussels Sprout Gratin

By Michael Natkin, Herbivoracious, Seattle

Cornbread Stuffing
Cornbread Stuffing

By Sue Foisie Williams, Seattle

Sautéed Red & Yellow Cherry Tomatoes in Curry Lemon Butter Sauce over Couscous
Sautéed Red & Yellow Cherry Tomatoes in Curry Lemon Butter Sauce over Couscous

By Lyne Erving, Seattle

Italian Zucchini Boats
Italian Zucchini Boats

By Linda Padia, Gig Harbor

Chili Corn
Chili Corn

By Chef Carol Dearth, Sizzleworks Cooking School, Bellevue

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