Donate Today

KCTS 9 Cooks

KCTS 9 Cooks on the Side

November 4, 2012
About the Episode

KCTS 9 Cooks on the Side is the 36th edition of KCTS Cooks program! What better way to celebrate Julia Child's 100 birthday than to share one of her favorite styles of food, the side dish! She took us on culinary adventures and shared her enthusiasm and joy of cooking. At the beginning of the show, Julia welcomed you into her kitchen with a warm smile; now let's remember her and share our own amazing side dish recipes.

Ratatouille

Ratatouille

By Muriel-Marguerite Foucher, Seattle

Caribbean Rice Salad

Caribbean Rice Salad

By Mark Beppler, Seattle

Apple Tart Cranberry Sauce

Apple Tart Cranberry Sauce

By Mary Jane Gibbons, Seattle

Five Cheese Twice-Baked Potato / Haricot Verts with Marcona Almonds

Five Cheese Twice-Baked Potato / Haricot Verts with Marcona Almonds

By Chef John Howie, John Howie Steak, Bellevue

Grilled Swiss Chard Stuffed with Goat Cheese & Anchovies

Grilled Swiss Chard Stuffed with Goat Cheese & Anchovies

By Randall Dickson, Lopez Island

Butternut Squash Soup / Double Cheese Baking Powder Biscuits

Butternut Squash Soup / Double Cheese Baking Powder Biscuits

By Arlene Nolan, Surrey

Onion Squares

Onion Squares

By Lorena Higbee, Clinton

Herb and Nut Rice Pilaf / Sautéed Kale with Onions

Herb and Nut Rice Pilaf / Sautéed Kale with Onions

By Chef Bridget Charters, The Art Institute of Seattle

Potato, Mushroom, & Leek Gratin

Potato, Mushroom, & Leek Gratin

By Kim Walton, Seattle

Apple Balsamic Roasted Sweet Potatoes with Goat Cheese and Cranberries

Apple Balsamic Roasted Sweet Potatoes with Goat Cheese and Cranberries

By Megan Pence-Keno, Bothell

Roasted Cauliflower over Brown Butter Cauliflower Puree

Roasted Cauliflower over Brown Butter Cauliflower Puree

By Sam Hulick, Seattle

Brussels Sprout and Apple Hash / Brussels Sprout Gratin

Brussels Sprout and Apple Hash / Brussels Sprout Gratin

By Michael Natkin, Herbivoracious, Seattle

Cornbread Stuffing

Cornbread Stuffing

By Sue Foisie Williams, Seattle

Sautéed Red & Yellow Cherry Tomatoes in Curry Lemon Butter Sauce over Couscous

Sautéed Red & Yellow Cherry Tomatoes in Curry Lemon Butter Sauce over Couscous

By Lyne Erving, Seattle

Italian Zucchini Boats

Italian Zucchini Boats

By Linda Padia, Gig Harbor

Chili Corn

Chili Corn

By Chef Carol Dearth, Sizzleworks Cooking School, Bellevue

SUPPORTED BY

There are 0 comments

Read Comments Hide Comments

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
As a public media organization, KCTS 9 is committed to presenting a diversity of voices and perspectives through the stories we produce. We invite our readers to participate in an active and respectful discourse through our comments feature. All comments are moderated before posting to our website; if we deem a comment to be inappropriate and/or threatening, it will not be published.