KCTS 9 Cooks/KCTS 9 Cooks Potatoes
Mother Hana's Potato Dumplings & Unbeatable Mashed Potatoes

By Hana Jindrova from Seattle, Washington.
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Potato Goop & Roasted Honey Chile Potatoes

By Peggy Keene from Seattle, Washington.
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Potato Rosti, Apple Compote, and Caramelized Onions

By Head Chef Birgitte Antonsen from Cafe Ambrosia in Seattle, Washington.
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Peruvian Potato Cake Stuffed with Prawns, Avocado, and Garlic Mayonaisse

By Consuelo Ledesma from Seattle, Washington.
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Sesame and Potato Vermicelli with Ahi Tuna

By Chef David Evans from The Calumet Restaurant in Bellingham, Washington.
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Sweet Potato Gnocchi

By Executive Chef Walter Pisano from Tulio Ristorante in Seattle, Washington.
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Ken's Mashed Potato Salad Roll with Pesto

By Ken Sudhues from Victoria, British Columbia.
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