Mother Hana's Potato Dumplings & Unbeatable Mashed Potatoes
By Hana Jindrova from Seattle, Washington.
Japanese Potato Stew
By Amy Snyder Ohta from Kirkland, Washington.
Potato Goop & Roasted Honey Chile Potatoes
By Peggy Keene from Seattle, Washington.
Potato Rosti, Apple Compote, and Caramelized Onions
By Head Chef Birgitte Antonsen from Cafe Ambrosia in Seattle, Washington.
Sweet Potato and Pear Gratin
By Holly Corey from Burien, Washington.
Peruvian Potato Cake Stuffed with Prawns, Avocado, and Garlic Mayonaisse
By Consuelo Ledesma from Seattle, Washington.
Pecan Blue Cheese Potatoes
By Cindy Roxbury from Kent, Washington.
Sesame and Potato Vermicelli with Ahi Tuna
By Chef David Evans from The Calumet Restaurant in Bellingham, Washington.
Potato Khurma Charisma
By Vinati Mamidala from Seattle, Washington.
Pacific Northwest Potatoes
By Robert Jacobsen from Issaquah, Washington.
Mashed Potato Fudge
By Stephanie Hagerty-Moening from Snohomish, Washington.
Sweet Potato Gnocchi
By Executive Chef Walter Pisano from Tulio Ristorante in Seattle, Washington.
Scalloped Potatoes Italian Style
By Gordon Tucker from Vancouver, British Columbia.
By Ahmad Nawaz from Redmond, Washington.
Ken's Mashed Potato Salad Roll with Pesto
By Ken Sudhues from Victoria, British Columbia.
George Ray's Potato Salad
By George Ray from Seattle, Washington.