KCTS 9 Cooks: Kitchen Classics

Sunday, May 19, 2013
About the Episode

"KCTS 9 Cooks: Kitchen Classics" is dedicated to great home cooking, and the best cooks we know – our viewers! Join hosts Mark Christopher and Chef Carol Dearth of Sizzleworks Cooking School with our guest cooks, preparing their favorite recipes. The companion cookbook, with more than 350 recipes, features all things delicious, from appetizers to desserts and between.

Oven Fried Chicken
Oven Fried Chicken

By Alyssa Brantley, Seattle

Classic Mexican Carnitas
Classic Mexican Carnitas

By Edna Kainz, Bellevue

Scandinavian Salmon Soup
Scandinavian Salmon Soup

By Elise Lalor, Issaquah

Pasta Carbonara
Pasta Carbonara

By Chef Gordon Wishard, La Medusa, Seattle

Japanese New Year Holiday Chicken Wings
Japanese New Year Holiday Chicken Wings

By Joanne Okano, Richmond

Pear Tarte Tatin
Pear Tarte Tatin

By Karen York, Bellingham

Apricot Chickpea Salad
Apricot Chickpea Salad

By Christina Conrad, Seattle

Row House Cafe Flatbreads
Row House Cafe Flatbreads

By Chef Cindy Rosen, Row House Café, Seattle

Fried Wonton Appetizers
Fried Wonton Appetizers

By Evelyn Zimmer, Abbotsford

Chicken Paprikash
Chicken Paprikash

By Gary Gates, Seattle

Ginger Fish & Vegetables
Ginger Fish & Vegetables

By Linda Waterfall, Seattle

Rigatoni Bolognese
Rigatoni Bolognese

By Chef Steve Russakoff, Scott's Bar & Grill, Edmonds

Double Chocolate Chunk Fudge Brownies
Double Chocolate Chunk Fudge Brownies

By Magda Krall, Allyn

Dubliner Fish Pie
Dubliner Fish Pie

By Joe Faherty, Fox Island

Spicy Chorizo & Black Bean Soup
Spicy Chorizo & Black Bean Soup

By Lynne King, Renton

Flaming Cambodian Meatballs
Flaming Cambodian Meatballs

By co-host and chef Carol Dearth, Sizzleworks Cooking School, Bellevue

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