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KCTS 9 Cooks

KCTS 9 Cooks: Just Desserts

November 3, 2013
About the Episode

Have a sweet tooth? Join us for "KCTS 9 Cooks: Just Desserts" as we get serious about sweets made by the best cooks we know – our viewers! Whether you’re craving a luscious lemon tart, thinking about that sinful chocolate cake, or looking forward to a slice or two of Grandma’s apple pie, KCTS 9 has you covered! Hosted by Mark Christopher and Chef Carol Dearth of Sizzleworks Cooking School in Bellevue.

Triple Threat Coconut Cream Pie
Triple Threat Coconut Cream Pie

By Angie Battle, Des Moines

Mocha Almond Cheesecake
Mocha Almond Cheesecake

By Mary Andersson, Sedro-Woolley

Cardamom & Whiskey Pear Crisp
Cardamom & Whiskey Pear Crisp

By Rose McAvoy, Lynnwood

Berry Cream Cheese Scones
Berry Cream Cheese Scones

By Chef Hiroki Inoue, Hiroki, Seattle

Tarte au Chocolate
Tarte au Chocolate

By Pat Greig, Vancouver

Bourbon Pumpkin Pie
Bourbon Pumpkin Pie

By Steve Gladish, Seattle

Cranberry Pecan Bread Pudding
Cranberry Pecan Bread Pudding

By Toni Morrill, Tacoma

Peanut Butterfinger Pie & Razzle Dazzle Berry Pie
Peanut Butterfinger Pie & Razzle Dazzle Berry Pie

By Baker Suzie Sidhu, The Pie Goddess, Enumclaw

Semolina Custard Tart
Semolina Custard Tart

By Mark Nass, Poulsbo

Loaded Oatmeal Cookies
Loaded Oatmeal Cookies

By Sandy Harvey, Tacoma

Sour Cream Rhubarb & Strawberry Pie
Sour Cream Rhubarb & Strawberry Pie

By Miriam Borys, West Vancouver

Almond Cake with Raspberries and Chocolate Ganache
Almond Cake with Raspberries and Chocolate Ganache

By Chef Leslie Mackie, Macrina Bakery & Café, Seattle

Poached Pears in Moscato with Zabaglione
Poached Pears in Moscato with Zabaglione

By Marianne Pence, Westport

Overnight Chocolate Refrigerator Cake
Overnight Chocolate Refrigerator Cake

By Cheryl Fitzpatrick, Kenmore

Voluptuous Chocolate Brownies
Voluptuous Chocolate Brownies

Voluptuous Chocolate Brownies by Zee Straight-Weiss of Bellevue.

No-Bake Irish Cream Cheesecake Tartlets
No-Bake Irish Cream Cheesecake Tartlets

No-Bake Irish Cream Cheesecake Tartlets by Chef Carol Dearth of Sizzleworks Cooking School, Bellevue.

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