KCTS 9 Cooks/KCTS 9 Cooks: Just Desserts

Online Extra:  Chef Hiroki Inoue
  • Online Extra

Chef Hiroki Inoue: Second Smile

Learn how Chef Hiroki of Hiroki's Bakery was inspired to become a pastry chef in order to give people a second smile.

Online Extra:  Lesley Mackie
  • Online Extra

Leslie Mackie: Sharing Recipes, Sharing Stories

Chef Leslie Mackie of Macrina Bakery talks about baking as a creative outlet.

KCTS 9 Cooks: Just Desserts
  • KCTS 9 Cooks

Just Desserts

Have a sweet tooth? We get serious about sweets made by the best cooks we know – our viewers!

The Pie Goddess
  • Online Extra

The Pie Goddess: Stressed Spelled Backwards...

An interview with Suzie Sidhu, the namesake behind The Pie Goddess, reveals her carefree approach to baking and life.

About the Episode

Have a sweet tooth? Join us for "KCTS 9 Cooks: Just Desserts" as we get serious about sweets made by the best cooks we know – our viewers! Whether you’re craving a luscious lemon tart, thinking about that sinful chocolate cake, or looking forward to a slice or two of Grandma’s apple pie, KCTS 9 has you covered! Hosted by Mark Christopher and Chef Carol Dearth of Sizzleworks Cooking School in Bellevue.

Triple Threat Coconut Cream Pie

Triple Threat Coconut Cream Pie

By Angie Battle, Des Moines

Mocha Almond Cheesecake

Mocha Almond Cheesecake

By Mary Andersson, Sedro-Woolley

Cardamom & Whiskey Pear Crisp

Cardamom & Whiskey Pear Crisp

By Rose McAvoy, Lynnwood

Berry Cream Cheese Scones

Berry Cream Cheese Scones

By Chef Hiroki Inoue, Hiroki, Seattle

Tarte au Chocolate

Tarte au Chocolate

By Pat Greig, Vancouver

Bourbon Pumpkin Pie

Bourbon Pumpkin Pie

By Steve Gladish, Seattle

Cranberry Pecan Bread Pudding

Cranberry Pecan Bread Pudding

By Toni Morrill, Tacoma

Peanut Butterfinger Pie & Razzle Dazzle Berry Pie

Peanut Butterfinger Pie & Razzle Dazzle Berry Pie

By Baker Suzie Sidhu, The Pie Goddess, Enumclaw

Semolina Custard Tart

Semolina Custard Tart

By Mark Nass, Poulsbo

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

By Sandy Harvey, Tacoma

Sour Cream Rhubarb & Strawberry Pie

Sour Cream Rhubarb & Strawberry Pie

By Miriam Borys, West Vancouver

Almond Cake with Raspberries and Chocolate Ganache

Almond Cake with Raspberries and Chocolate Ganache

By Chef Leslie Mackie, Macrina Bakery & Café, Seattle

Poached Pears in Moscato with Zabaglione

Poached Pears in Moscato with Zabaglione

By Marianne Pence, Westport

Overnight Chocolate Refrigerator Cake

Overnight Chocolate Refrigerator Cake

By Cheryl Fitzpatrick, Kenmore

Voluptuous Chocolate Brownies

Voluptuous Chocolate Brownies

Voluptuous Chocolate Brownies by Zee Straight-Weiss of Bellevue.

No-Bake Irish Cream Cheesecake Tartlets

No-Bake Irish Cream Cheesecake Tartlets

No-Bake Irish Cream Cheesecake Tartlets by Chef Carol Dearth of Sizzleworks Cooking School, Bellevue.

Comments

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01/13/14

The Desserts cookbooks took forever to come back from the printer. In December we emailed everyone who gave us an email address notice of the delay, plus all the on-air recipes. If you are missing your cookbook, please email our donor services office, membership@kcts9.org and they'll make sure you get your copy!

01/03/14

in the Middle if November when you rang the " Just Desserts" I donated the $72.00 and ordered the " just Desserts" as it is now 3rd January 2014 I am curious when my book will arrive !!
kindest regards Taylore K Bernshaw

01/02/14

I am requesting a phone number i ordered and paid for a just desserts cook book and i never recieved it. Iam on a fixed income and cannot afford another one could you please give me a contact no so i can discuss this matter please

11/02/13

I love watching the cooking shows,but no way could I ever afford that type of money for a cookbook. Hope to find them at my library, thanks to those who donate old books to our library.

I am on a fixed social security income, that is the only reason I do not buy them,so thank you so very much for putting them on air

10/20/13

Please let me know when the new cookbook Just dessert comes available. I have a passion for desserts and I am always looking to increase my recipes.

Kind Regards,
Janice

10/25/13

We should have the cookbook ready to ship by end of November. More than 400 recipes! There's an order link on this page.

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