Donate Today

KCTS 9 Cooks

KCTS 9 Cooks at Home

May 20, 2012
Southwestern Quiche with Cornbread Crust

Southwestern Quiche with Cornbread Crust

By Anna Berman of Seattle

Northwest Savoury French Toast

Northwest Savoury French Toast

By Sid Gould of Abbotsford

Brie and Apple Stuffed Chicken

Brie and Apple Stuffed Chicken

By Karista Bennett by Issaquah

Saltine Cracker-Caramel Peanut Butter Pie

Saltine Cracker-Caramel Peanut Butter Pie

By Chef Lisa Dupar of Pomegranate Bistro in Redmond

Shrimp Dumpling

Shrimp Dumpling

By Taylor Tan of Bainbridge Island

Baked Chicken Piccata

Baked Chicken Piccata

By Megan Pence of Bothell

Eggplant with Yogurt Sauce

Eggplant with Yogurt Sauce

By Humera Ahsanullah of Port Coquitlam

Coconut French Toast

Coconut French Toast

By Chef Anthony Hubbard of 5 Spot in Seattle

Westport Fish Stew

Westport Fish Stew

By Marianne Pence of Westport

Sicilian Cauliflower Pasta

Sicilian Cauliflower Pasta

By Julian Mueller of Seattle

Asparagus Manicotti with Parmesan Cream Sauce

Asparagus Manicotti with Parmesan Cream Sauce

By Susan Raunig of Kirkland

The MacGregor

The MacGregor

By chef Art Stone of Honest Biscuits in Seattle

Sesame-Crusted Tofu with Stir fried Green Beans

Sesame-Crusted Tofu with Stir fried Green Beans

By Rose McAvoy of Lynnwood

Vanilla Bean Roasted Rhubarb Strawberry-Coconut Sorbet

Vanilla Bean Roasted Rhubarb Strawberry-Coconut Sorbet

By pastry chef Laurie Pfalzer of Mountlake Terrace

Grilled Avocado with Bacon Salsa and Mango Salsa

Grilled Avocado with Bacon Salsa and Mango Salsa

By Anne Marcus of Seattle

Heirloom Tomato Tart

Heirloom Tomato Tart

By chef Carol Dearth of Sizzleworks Cooking School in Bellevue

SUPPORTED BY

There are 0 comments

Read Comments Hide Comments

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
As a public media organization, KCTS 9 is committed to presenting a diversity of voices and perspectives through the stories we produce. We invite our readers to participate in an active and respectful discourse through our comments feature. All comments are moderated before posting to our website; if we deem a comment to be inappropriate and/or threatening, it will not be published.