KCTS 9 Cooks/KCTS 9 Cooks for the Holidays
- KCTS 9 Cooks
For the Holidays
Viewers share their favorite holidays recipes.
Roasted Vegetables with Maple Pancetta & Cranberries
By Roberta Wennik from Edmonds, Washington.
Cosmo Champagne Cocktail
By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.
Hot Shrimp Hors d'Oeuvres
By Melissa Osborn from Issaquah, Washington.
Chipotle Sweet Potato & Spiced Apple Puree
By Shannon Abdollmohammadi from Woodinville, Washington.
Stuffed Pork Tenderloin with Brown Rice Pilaf
By Cathie Hamilton from Vancouver, Washington.
Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon
By Chef Jeff Maxfield of Sky City at the Space Needle in Seattle, Washington.
Pizza Bianca, Not Your Momma's Lemonade
By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.
Yorkshire Pudding Turnovers, Chicken in Sour Cherry Sauce, Profiteroles with Chocolate & Creme Patisserie
By Chef Shelby Sewell of Foodz Carering in Seattle, Washington.
-
Featured Cookbook
KCTS 9 Cooks: Kitchen Classics
Donate Now
Cookbook and DVD -
Interested in another cookbook? See the list of all currently offered KCTS 9 cookbooks.
See all Cookbooks
For the Holidays Cookbook
Want more recipes?
For these recipes and more like them, order the KCTS 9 Cooks For the Holidays cookbook
About "KCTS 9 Cooks"
"KCTS 9 Cooks" is a home cooking show that is produced twice a year with the best cooks we know - our viewers!
Every new "Cooks" episode comes with a companion cookbook, usually with 300+ recipes, featuring appetizers, main entrées, desserts, and everything in between.
Comments
Post new comment