KCTS 9 Cooks/KCTS 9 Cooks for the Holidays

KCTS 9 Cooks for the Holidays
  • KCTS 9 Cooks

For the Holidays

Viewers share their favorite holidays recipes.

Apple Sausage Stuffing

Apple Sausage Stuffing

By Sarah Boyd from Seattle, Washington.

Black Forest Bites

Black Forest Bites

By Sheryl Knowlton from Edgewood, Washington.

Roasted Vegetables with Maple Pancetta & Cranberries

Roasted Vegetables with Maple Pancetta & Cranberries

By Roberta Wennik from Edmonds, Washington.

Pumpkin Creme Brulee

Pumpkin Creme Brulee

By Judith Lidgus from Mill Creek, Washington.
View recipe

Cosmo Champagne Cocktail

Cosmo Champagne Cocktail

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

Hot Shrimp Hors d'Oeuvres

Hot Shrimp Hors d'Oeuvres

By Melissa Osborn from Issaquah, Washington.

Chipotle Sweet Potato & Spiced Apple Puree

Chipotle Sweet Potato & Spiced Apple Puree

By Shannon Abdollmohammadi from Woodinville, Washington.

Moroccan Chicken Pie

Moroccan Chicken Pie

By Lynn Geri from Clinton, Washington.

Halibut Cakes with Tarragon Sauce

Halibut Cakes with Tarragon Sauce

By Kim Berto from Poulsbo, Washington.

Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast

By Connor Tifarra from Buckley, Washington.
View recipe

Stuffed Pork Tenderloin with Brown Rice Pilaf

Stuffed Pork Tenderloin with Brown Rice Pilaf

By Cathie Hamilton from Vancouver, Washington.

Rosemary Cream Corn

Rosemary Cream Corn

By Angela Pedersen from Seattle, Washington.

Baked Stuffed Shrimp

Baked Stuffed Shrimp

By Bill Osowski from Poulsbo, Washington.

Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon

Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon

By Chef Jeff Maxfield of Sky City at the Space Needle in Seattle, Washington.

Pizza Bianca, Not Your Momma's Lemonade

Pizza Bianca, Not Your Momma's Lemonade

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

Yorkshire Pudding Turnovers, Chicken in Sour Cherry Sauce, Profiteroles with Chocolate & Creme Patisserie

Yorkshire Pudding Turnovers, Chicken in Sour Cherry Sauce, Profiteroles with Chocolate & Creme Patisserie

By Chef Shelby Sewell of Foodz Carering in Seattle, Washington.

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