Pumpkin Creme Brulee
By Judith Lidgus from Mill Creek, Washington.
Blueberry Cream Cheese French Toast
By Connor Tifarra from Buckley, Washington.
Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon
By Chef Jeff Maxfield of Sky City at the Space Needle in Seattle, Washington.
Pizza Bianca, Not Your Momma's Lemonade
By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.