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KCTS 9 Cooks

KCTS 9 Cooks Dinner

November 6, 2011
Orzo Pasta with Scallops & Cherries

Orzo Pasta with Scallops & Cherries

By Lisa Hilderbrand from Kirkland, Washington.

White Chicken Chili

White Chicken Chili

By Lynda Cosner from Silverdale, Washington.

Macaroni and Cougar Cheese with Crab

Macaroni and Cougar Cheese with Crab

By George Tantzen from Covington, Washington

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Otak Otak

Otak Otak

By Chef Jacky Lo of Wild Ginger at The Bravern in Bellevue, Washington.

Asparagus Splendido

Asparagus Splendido

By Lorrie Williams from New Westminster, British Columbia.

Tater Tot Casserole

Tater Tot Casserole

By Frank Suszka from Lynnwood, Washington.

Spicy Soba Noodles with Chicken in Peanut Sauce

Spicy Soba Noodles with Chicken in Peanut Sauce

By Kate Sackett from Seattle, Washington.

Greek Lamb

Greek Lamb

By Chef Tom Douglas of Palace Kitchen in Seattle, Washington.

Fish in Green Curry and Basil Sauce

Fish in Green Curry and Basil Sauce

By Karin Friedman from Bothell, Washington.

Savory Stuffed Acorn Squash

Savory Stuffed Acorn Squash

By Jenny Nichols from Seattle, Washington.

Crab Florentine

Crab Florentine

By Eloise Kirchmeyer from Ellensburg, Washington.

Pecan Chicken

Pecan Chicken

By Chef Thomas Clay of The Cabbage Patch Restaurant in Snohomish, Washington.

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Pasta with Broccoli & Italian Sausage in a Butter Sauce

Pasta with Broccoli & Italian Sausage in a Butter Sauce

By Jim Knapp from Auburn, Washington.

Green Pozole with Chicken

Green Pozole with Chicken

By Laura Karren Glasgow from Issaquah, Washington.

Pasta with a Rosé Crab Sauce

Pasta with a Rosé Crab Sauce

By Fiore N. Pignataro from Seattle, Washington.

Thai Chicken Curry

Thai Chicken Curry

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

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