Wild Boar Ragu
By Chef Scott Raketty from That's Amore in Seattle.
Garlic Fried Chicken with Ginger Mayo
By Chef John Platt from St. Clouds in Seattle.
Grilled Squid with Olives, Soy Sauce, Ginger, & Basil
By Chef Alvin Binuya from Ponti Seafood Grill in Seattle.
By Chef Gaspare Trani from Gaspare Ristorante & Bar in Seattle.
Pike's Famous Dungeness Crab Chowder
By Chef Gary Marx from Pike Pub & Brewery in Seattle.
Pumpkin French Toast
By Chef William Mueller from Babblin' Babs Bistro in Tacoma.
Peppered Steak Savory Pie with Flaky Vodka Pie Crust
By Chef Jessamy Whitsitt from Pie in Seattle.
Mushroom and Smoked Salmon Omelettes
By Chef Thierry Rautureau from Luc in Seattle.
Pasta with Wild Winter Mushrooms
By Chef Anthony Polizzi from Steelhead Diner in Seattle.
Bacon-Wrapped Chicken with Goat Cheese & Spinach
By Chef Ludger Szmania from Szmania's Restaurant in Seattle.
By Chef Piper Davis from Grand Central Baking Company in Seattle.
By Chef Tom Small from The Lobster Shop at Dash Point.
Lobster Macaroni and Cheese
By Chef DJ MacIntyre from Seastar Restaurant & Raw Bar in Bellevue & Seattle.
Poached Spot Prawns with Chickpeas & Kale
By Chef Maria Hines from Golden Beetle in Seattle.
Apple Upside Down Cake
By Chef Robert Spaulding from Elliott's Oyster House in Seattle.