About the Episode
Learn the cooking secrets of your favorite chefs in our 17th and newest restaurant recipe special — KCTS 9 Cooks: Chef's Kitchen.
The Chef's Kitchen Cookbook is a one-of-a-kind collection, packed with more than 200 recipes and beautiful photos from our viewers' favorite local restaurants in Washington and BC — everything from appetizers to desserts.
We hope Chef's Kitchen will inspire you to join KCTS as a donor and to get the companion cookbook for yourself.
Turkey Tacos with Refried Squash, Spiced Pumpkin Seeds & Blue Cheese
by Chef Kaspar Donier of Kaspar's Catering & Special Events, Seattle
Mussels with Bacon, Shallots & Apple
by Chef Johnathan Sundstrom of Lark, Seattle
Carrot Cake Whoopie Pie
by Chef Jim McCarthy of Restaurant Bea, Madrona
Eggs Benedict with Hollandaise Sauce, Eggs "in Camicia"
by Chef Massimo Gallo of The Fat Hen, Seattle
by Chef Geogy Chacko of FAR-EATS, Seattle
Wild & Creamy Mushroom Soup
by Chef Jeff Murray of Joey Restaurants, Canada & Western Washington locations
Pecan Bread Pudding with Bourbon Sauce
by Chef Kenyetta Carter of Kingfish Café, Seattle
Delicata Squash & Hearty Greens Salad
by Chef Bobby Moore of Barking Frog, Woodinville
Hot Chili Chocolate Soup
by Chef Gretchen Allison of Duck Soup Inn, Friday Harbor
by Chef Ivan Szilak of Collections Café at Chihuly Garden and Glass, Seattle
Smoked Salmon Fettuccini
by Chef Tammy Williams of Tokeland Hotel, Tokeland
Brian's Bacon Meatloaf
by Chef Brian Tse of Cheeky Café, Seattle
Basil Cheddar Spoon Bread
by Chef Jerry Traunfeld of Poppy, Seattle
Grilled Pork Tenderloin with Green Chile & Citrus Marinade
by Chef Drew Bloom of Santa Fe Café, Seattle
by Chef Allen Kornmesser of Travelers Thali House, Seattle
Lemon Cheesecake Jar
by Chef Tom Small of Boathouse 19, Tacoma