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KCTS 9 Cooks: Chef's Kitchen

February 10, 2013
About the Episode

Learn the cooking secrets of your favorite chefs in our 17th and newest restaurant recipe special — KCTS 9 Cooks: Chef's Kitchen.

The Chef's Kitchen Cookbook is a one-of-a-kind collection, packed with more than 200 recipes and beautiful photos from our viewers' favorite local restaurants in Washington and BC — everything from appetizers to desserts.

We hope Chef's Kitchen will inspire you to join KCTS as a donor and to get the companion cookbook for yourself.

Turkey Tacos with Refried Squash, Spiced Pumpkin Seeds & Blue Cheese

Turkey Tacos with Refried Squash, Spiced Pumpkin Seeds & Blue Cheese

by Chef Kaspar Donier of Kaspar's Catering & Special Events, Seattle

Mussels with Bacon, Shallots & Apple

Mussels with Bacon, Shallots & Apple

by Chef Johnathan Sundstrom of Lark, Seattle

Carrot Cake Whoopie Pie

Carrot Cake Whoopie Pie

by Chef Jim McCarthy of Restaurant Bea, Madrona

Eggs Benedict with Hollandaise Sauce, Eggs "in Camicia"

Eggs Benedict with Hollandaise Sauce, Eggs "in Camicia"

by Chef Massimo Gallo of The Fat Hen, Seattle

Butter Chicken

Butter Chicken

by Chef Geogy Chacko of FAR-EATS, Seattle

Wild & Creamy Mushroom Soup

Wild & Creamy Mushroom Soup

by Chef Jeff Murray of Joey Restaurants, Canada & Western Washington locations

Pecan Bread Pudding with Bourbon Sauce

Pecan Bread Pudding with Bourbon Sauce

by Chef Kenyetta Carter of Kingfish Café, Seattle

Delicata Squash & Hearty Greens Salad

Delicata Squash & Hearty Greens Salad

by Chef Bobby Moore of Barking Frog, Woodinville

Hot Chili Chocolate Soup

Hot Chili Chocolate Soup

by Chef Gretchen Allison of Duck Soup Inn, Friday Harbor

Gambas

Gambas

by Chef Ivan Szilak of Collections Café at Chihuly Garden and Glass, Seattle

Smoked Salmon Fettuccini

Smoked Salmon Fettuccini

by Chef Tammy Williams of Tokeland Hotel, Tokeland

Brian's Bacon Meatloaf

Brian's Bacon Meatloaf

by Chef Brian Tse of Cheeky Café, Seattle

Basil Cheddar Spoon Bread

Basil Cheddar Spoon Bread

by Chef Jerry Traunfeld of Poppy, Seattle

Grilled Pork Tenderloin with Green Chile & Citrus Marinade

Grilled Pork Tenderloin with Green Chile & Citrus Marinade

by Chef Drew Bloom of Santa Fe Café, Seattle

Avocado Masial

Avocado Masial

by Chef Allen Kornmesser of Travelers Thali House, Seattle

Lemon Cheesecake Jar

Lemon Cheesecake Jar

by Chef Tom Small of Boathouse 19, Tacoma

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