KCTS 9 Cooks/KCTS 9 Cooks A to Z
- KCTS 9 Cooks
A to Z
Viewers share their favorite family recipes.
Persimmon and Pear Crisp with Lavender Sour Cream
By Valerie Brockbank from Coquitlam, British Columbia.
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Julia’s Blackberry Pork Chops
By Executive Chef Frank Lucarelli of Julia's on Queen Anne in Seattle, Washington.
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Not Your Momma’s Bruschetta and Simply Smoked Salmon Wraps
By Jessica Giffin from Shoreline, Washington.
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Baked Fish with Bananas, Mango Chutney, and Curried Cream Sauce
By Elmer Christensen from Kent, Washington.
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Octopus & Lamb Gyros
By Chef Christopher Hartfield of Marianna's by the Market in Seattle, Washington.
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Crave Shiitake Mac & Cheese
By Chef Robin Leventhal of Crave Restaurant in Seattle, Washington.
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Chicken in Fennel and Poppy Seed Sauce
By Kanta Ramanjooloo from Surrey, British Columbia.
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Creme Brulee
By Chef Carol Dearth of Sizzleworks Cooking School in Bellevue, Washington.
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Featured Cookbook
KCTS 9 Cooks: Kitchen Classics
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A to Z Cookbook
About "KCTS 9 Cooks"
"KCTS 9 Cooks" is a home cooking show that is produced twice a year with the best cooks we know - our viewers!
Every new "Cooks" episode comes with a companion cookbook, usually with 300+ recipes, featuring appetizers, main entrées, desserts, and everything in between.
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