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KCTS 9 Cooks Family Favorites

November 7, 2010
Garlic Lamb Burgers with Nectarine Salsa

Garlic Lamb Burgers with Nectarine Salsa

By Alexx Graham from Richmond, Washington.

Raspberry Sour Cream Tart

Raspberry Sour Cream Tart

Lori Hebner, Everett

Pork Chops in a Pumpkin Pan Sauce

Pork Chops in a Pumpkin Pan Sauce

Joanne Landry, Seattle

Chicken with Artichokes & Mushrooms

Chicken with Artichokes & Mushrooms

Anne Jackson, Ridgefield

Blue Cheese & Spinach Stuffed Chicken with Lemon Wine Sauce

Blue Cheese & Spinach Stuffed Chicken with Lemon Wine Sauce

Deanna Dargan, Tacoma

Zuccotto

Zuccotto

Reginald E. Beck, Federal Way

Island Shrimp Pasta

Island Shrimp Pasta

Roena Baum, Issaquah

Sassy Sausage & Zucchini Bake Crowned with Panko & Parmesan

Sassy Sausage & Zucchini Bake Crowned with Panko & Parmesan

Deb Millett, Kirkland

Butternut & Granny Smith … An Autumn Affair

Butternut & Granny Smith … An Autumn Affair

Linda Padia, Gig Harbor

Meatballs Wrapped in Eggplant Slices in Tomato Sauce

Meatballs Wrapped in Eggplant Slices in Tomato Sauce

Pinar Ozhal, Seattle

Cuban Pork with Black Beans

Cuban Pork with Black Beans

Jenny Miller, Seattle

Provencal Sautee

Provencal Sautee

Julia Gütt, Shoreline

Golden Onion Casserole

Golden Onion Casserole

Joan Schlonga, Tacoma
View recipe

Sizzling Salt & Pepper Shrimp

Sizzling Salt & Pepper Shrimp

Chef Carol Dearth, Sizzleworks, Bellevue

TPC’s Dutch Babies

TPC’s Dutch Babies

Chef Ba Culbert Tilikum Place Café, Seattle

Salmon Cakes & Green Bean Salad

Salmon Cakes & Green Bean Salad

Chef Christine Keff Flying Fish, Seattle

Salmon with Saffron Summer Succotash & Lemon Pan Sauce

 Salmon with Saffron Summer Succotash & Lemon Pan Sauce

Chef Scott Lents Bin on the Lake, Kirkland

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