KCTS 9 Cooks Family Favorites

Sunday, November 7, 2010
Garlic Lamb Burgers with Nectarine Salsa
Garlic Lamb Burgers with Nectarine Salsa

By Alexx Graham from Richmond, Washington.

Raspberry Sour Cream Tart
Raspberry Sour Cream Tart

Lori Hebner, Everett

Pork Chops in a Pumpkin Pan Sauce
Pork Chops in a Pumpkin Pan Sauce

Joanne Landry, Seattle

Chicken with Artichokes & Mushrooms
Chicken with Artichokes & Mushrooms

Anne Jackson, Ridgefield

Blue Cheese & Spinach Stuffed Chicken with Lemon Wine Sauce
Blue Cheese & Spinach Stuffed Chicken with Lemon Wine Sauce

Deanna Dargan, Tacoma

Zuccotto
Zuccotto

Reginald E. Beck, Federal Way

Island Shrimp Pasta
Island Shrimp Pasta

Roena Baum, Issaquah

Sassy Sausage & Zucchini Bake Crowned with Panko & Parmesan
Sassy Sausage & Zucchini Bake Crowned with Panko & Parmesan

Deb Millett, Kirkland

Butternut & Granny Smith … An Autumn Affair
Butternut & Granny Smith … An Autumn Affair

Linda Padia, Gig Harbor

Meatballs Wrapped in Eggplant Slices in Tomato Sauce
Meatballs Wrapped in Eggplant Slices in Tomato Sauce

Pinar Ozhal, Seattle

Cuban Pork with Black Beans
Cuban Pork with Black Beans

Jenny Miller, Seattle

Provencal Sautee
Provencal Sautee

Julia Gütt, Shoreline

Golden Onion Casserole
Golden Onion Casserole

Joan Schlonga, Tacoma
View recipe

Sizzling Salt & Pepper Shrimp
Sizzling Salt & Pepper Shrimp

Chef Carol Dearth, Sizzleworks, Bellevue

TPC’s Dutch Babies
TPC’s Dutch Babies

Chef Ba Culbert Tilikum Place Café, Seattle

Salmon Cakes & Green Bean Salad
Salmon Cakes & Green Bean Salad

Chef Christine Keff Flying Fish, Seattle

Salmon with Saffron Summer Succotash & Lemon Pan Sauce
 Salmon with Saffron Summer Succotash & Lemon Pan Sauce

Chef Scott Lents Bin on the Lake, Kirkland

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