KCTS 9 Cooks: Every Day, new on May 17, is our newest viewer cooking special. The theme is favorite recipes, so if you’re looking for an amazing appetizer, a magnificent main dish or delectable dessert you’ll find a treasury of more than 400 recipes in the companion cookbook. Watch these home cooks prepare their creations for you!

Join KCTS 9 as a donor and order the companion cookbook.
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Polenta with Caramelized Onions & Blue Cheese

Polenta with Caramelized Onions & Blue Cheese

by Marie Aline, Seattle

Three Cheese Chicken Bake

Three Cheese Chicken Bake

by Gerry Paul, Shoreline

Salmon in Puff Pastry with Chive Beurre Blanc

Salmon in Puff Pastry with Chive Beurre Blanc

by Don Williamson, Arlington

Fresh Tomato Soup and Cheese Wheel

Fresh Tomato Soup and Cheese Wheel

by Susan Wiersema, Bainbridge Island

Pear Ginger Cake with Hot Lemon Sauce

Pear Ginger Cake with Hot Lemon Sauce

by Joanne Okano, Richmond

Scallops with Sundried Tomato Cream Sauce

Scallops with Sundried Tomato Cream Sauce

by Mark Beppler, Seattle

Eggplant Lasagna

Eggplant Lasagna

by Dotty Hammond, Renton

Danielle's Lemon Tart

Danielle's Lemon Tart

by Danielle Risdon, Edmonds

Mango Chutney Chicken

Mango Chutney Chicken

Wendy Lane
Kirkland

Quinoa Upma

Quinoa Upma

by Meena Cleland, Kelowna

Rhubarb Coffee Cake

Rhubarb Coffee Cake

by Laura Karren Glasgow, Issaquah

Broccoli & Cauliflower in Sizzling Garlic Oil

Broccoli & Cauliflower in Sizzling Garlic Oil

by Karen Ko, Seattle

Greek Chicken & Peppers

Greek Chicken & Peppers

by Chef Carol Dearth of Sizzleworks Cooking School, Bellevue

Cooking with the Chef – special restaurant dishes

Texas-Style Steak Chili (Award Winning!)

Texas-Style Steak Chili (Award Winning!)

by Chef John Howie of Sport Restaurant & Bar, Seattle

Marinated Pork Tenderloin with Spinach in Coconut Curry and Quinoa & Cauliflower Salad

Marinated Pork Tenderloin with Spinach in Coconut Curry and Quinoa & Cauliflower Salad

by Chef Meeru Dhalwala of Shanik, Seattle

Cornbread Pudding

Cornbread Pudding

by Chef Tom Douglas of Tom Douglas Restaurants, Seattle

Every Day