"The show also helps raise the profiles of local chefs who send in recipes every year, vying for one of the 12, 10-minute live cooking segments," writes Nicole Brodeur in The Seattle Times about KCTS 9 Cooks. "All of the recipes are included in a book given to those who donate to the station." Read full article at The Seattle Times
Learn the cooking secrets of your favorite chefs in our latest – and 18th annual - restaurant recipes special -- KCTS 9 Cooks: Chef’s Secrets.
For a mouthwatering collection of signature recipes from the best restaurants in Washington and British Columbia, put on your apron and join us March 29 at 11am for a culinary adventure!
The Chef’s Secrets Cookbook is a one-of-a-kind collection of more than 200 recipes from our viewers' favorite local restaurants – everything from appetizers to desserts.
Thanks to all our local restaurants for their support. We hope Chef’s Secrets will inspire you to join KCTS as a donor and to get the companion cookbook for yourself!
by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
by Chef Christian Chandler of Serafina Osteria & Enoteca, Seattle WA
by Chef Ludger Szmania of Szmania’s, Seattle, WA
by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
by Chef Aaron Rock of The Bluff at Friday Harbor House, Friday Harbor, WA
by Chef Zach Wade of The Leary Traveler, Seattle, WA
by Chef Kelly Daly of Ravish, Seattle, WA
by Chef Nikol Nakamura of Tulalip Resort Casino, Tulalip WA