KCTS 9 Cooks/KCTS 9 Cooks 15 Delicious Years
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15 Delicious Years Cookbook & DVD
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Behind the Scenes | KCTS 9 Cooks 15 Delicious Years
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Maple, Chipotle & Dijon Broiled Salmon
By Ricky Flickenger from Seattle, Washington.
Roasted Sweet Potato Salad
By LuAnn Unrue from Olympia, Washington.
True Cod with Stewed Tomatoes & Kalamata Olives
By Alessandra Pompei Berns from Seattle, Washington.
Sweet Potato & Coconut Soup with Thai Pesto and Fruit & Pistachio Summer Crumble
By Arden Carmody from Seattle, Washington.
Rigatoni Pepperonata and Penne Vodka
By Chef Mauro Golmarvi of Assaggio Ristorante in Seattle, Washington.
Lamb Stew with Chickpeas & Pomegranate Molasses
By Carol Brooks from Kent, Washington.
Salted Caramel Triple Chocolate Cream Cheese Brownies with a Twist
By Kim Walton from Seattle, Washington.
Lena's Mango & Tofu Salad
By Parke Nietfeld from Seattle, Washington.
Pork Tenderloin Wrapped in Bacon with Smoked Cheddar Potatoes au Gratin
By Chef Andreas Wurzrainer of Christopher's on Whidbey in Coupeville, Washington.
Blueberry French Toast Cobbler
By Cheri L. Filion from Seattle, Washington.
Orange & Cilantro Chicken
By Akiko Wolff from Redmond, Washington.
Uncle Don's Chanterelle Mushroom Soup Supreme
By Chery Cuskelly from Tumwater, Washington.
Chocolate Blackberry Cabernet Torte
By Carol Dearth of Sizzleworks in Bellevue, Washington.
Swedish Pancakes
By Birgit Amundson and Margaret Lidberg from Seattle, Washington.
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KCTS 9 Cooks: Kitchen Classics
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15 Delicious Years Cookbook
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About "KCTS 9 Cooks"
"KCTS 9 Cooks" is a home cooking show that is produced twice a year with the best cooks we know - our viewers!
Every new "Cooks" episode comes with a companion cookbook, usually with 300+ recipes, featuring appetizers, main entrées, desserts, and everything in between.
Comments
Does anyone have the recipe for the Rose Water Dessert - Ferni - from Kabul Restaurant. Apparently that recipe was available here at one time, but no longer. The owner at Kabul recently told me to look here for the recipe, but alas, i cannot track it down. Is there some archive or something that i'm missing for past recipes? Thanks.
Yes, it’s from an old Chef’s special, and if Chef Wali told you to get it from us, he was talking about the cookbook, which is Chefs 2004. Never was posted online. Restaurants donate their recipes for us to use as a fundraiser, and fundraise we must.
We’d be happy to make a deal…call our donor services office at 800-937-5287.
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