Nearly 20 years after the Jack-in-the-Box E. coli outbreak, what have we learned from one of the worst food poisoning cases in U.S. history? How safe is the food we eat?
About the Episode
In this episode, we take a look at the 1993 E.coli outbreak, one of the worst food poisoning cases in U.S. history, and how it influences food safety today. We also interview Bill Marler, a food-borne illness litigator, and Jeff Benedict, the author of Poisoned.
Bill Marler's Food Safety Blog