Unlocking the Secrets of Dark Chocolate at Eastside Science Café
Theo Chocolate’s head scientist, Dr. Andy McShea, will be on hand for one sweet science discussion at our monthly Eastside Science Café. Chocolate has been enjoyed in various forms for over 3,000 years. Dr. McShea will explore the chemistry of chocolate and why this unusual foodstuff is still an enigma.
Eastside Science Café is held on the second Monday of each month. Did you miss a café and want to hear the discussion? Most Science Cafés are recorded by KCTS 9 and are available for online viewing. Eastside Science Cafés take place at Wilde Rover in Kirkland and are presented in partnership with Pacific Science Center and KCTS 9.